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frozen-assets · Frozen Assets: Cooking for the Freezer

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The original e-mail resource for recipes, encouragement, tips and discussion for once-a-month cooking (OAMC), make-ahead meals, feeding the freezer, bulk cooking, freezer-meals, mini-sessions, Mega-cooking, or just general cooking ahead.

Come join the fun! Our discussion's based on the popular book, Frozen Assets: How to cook for a day and eat for a month by the founder of the Frozen Assets Email Discussion Group, Deborah Taylor-Hough. Order your own copy (click on the book's title) -- your questions will be answered and you can jump right into the conversation.

Debi's Additional Resources:
1) Frozen Assets Home Page
2) Deborah's Kitchen Online store for kitchen-related books, gadgets, etc.
3) Frugal Living For Dummies(R) Follow this link and save up to 30% off the cover price -- the best deal online! Featured in "O" Magazine (March 2005).
4) A Simple Choice: A practical guide for saving your time, money and sanity Easy ideas for simplifying daily life, housekeeping chores, cooking, and family time. Featured in Family Circle magazine (May 2004).
5) Tupperware(R) For the freshest freezer meals, check out Tupperware's FreezeSmart and Rock N'Serve storage products.
6) The Simple Mom Articles, blog, links, resources, recommended books.
7) Simple Times Newsletter Debi's twice-a-month e-newsletter.

Most Recent Messages

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Re: grated potatoes
IMHO Potatoes have A LOT of water in them so when you grate them I strain the water out using a cheese cloth and then I freeze in serving sizes in ziplock
Posted - Sat Nov 14, 2009 3:50 pm
stacymonroe@...
harveysangel04
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Re: Avocado Dip Freezer Recipe
5/8 of a cup of liquid is 1/2 cup plus 2 tablespoons. Liz [Non-text portions of this message have been removed]
Posted - Sat Nov 14, 2009 3:38 pm
mizliz81
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question about freezing cupcakes
I found a bunch of completely prepared cupcakes, lots of frosting and all, on sale. Then my daughter gave me a couple of fresh pumpkin pies she baked. I don't
Posted - Sat Nov 14, 2009 3:37 pm
gramsluvsbutterfly
gramsluvsbut...
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Re: Avocado Dip Freezer Recipe
In the U.S., 5/8 of a cup equals 1/2 cup plus 2 tablespoons. If you have one, a small coffee measure is usually exactly 2 tablespoons (not the cone shaped
Posted - Sat Nov 14, 2009 3:36 pm
Punknpoco@...
aprilginger
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Re: frozen biscuits- tried & true recipe
This is a recipe that I have made many times. It is Message # 52685. It makes a large batch and I think they're great. We also make the sausage gravy from
Posted - Sat Nov 14, 2009 3:36 pm
Punknpoco@...
aprilginger
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