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frozen-assets · Frozen Assets: Cooking for the Freezer

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The original e-mail resource for recipes, encouragement, tips and discussion for once-a-month cooking (OAMC), make-ahead meals, feeding the freezer, bulk cooking, freezer-meals, mini-sessions, Mega-cooking, or just general cooking ahead.

Come join the fun! Our discussion's based on the popular book, Frozen Assets: How to cook for a day and eat for a month by the founder of the Frozen Assets Email Discussion Group, Deborah Taylor-Hough. Order your own copy (click on the book's title) -- your questions will be answered and you can jump right into the conversation.

Debi's Additional Resources:
1) Frozen Assets Home Page
2) Frugal Living For Dummies(R) Follow this link and save up to 30% off the cover price -- the best deal online! Featured in "O" Magazine (March 2005).
3) A Simple Choice: A practical guide for saving your time, money and sanity Easy ideas for simplifying daily life, housekeeping chores, cooking, and family time. Featured in Family Circle magazine (May 2004).
4) Tupperware(R) For the freshest freezer meals, check out Tupperware's FreezeSmart and Rock N'Serve storage products.
5) The Simple Mom Articles, blog, links, resources, recommended books.
6) Simple Times Newsletter Debi's twice-a-month e-newsletter.

PLEASE NOTE: As of July 1, 2007, replies to this list will go to the group (not the original sender, as previously done)

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Recipes...Attn: LINDA the BOSS;-)
Is there any way that we could be adding these recipes that people give out to the groups files so that people wouldn't have to repeat as new people join. Or
Posted - Sun Oct 12, 2008 3:03 pm
zormier2002
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Re: raw cookie dough
www.30daygourmet.com <http://www.30daygourmet.com/> has a recipe for Chocolate Chip Cookie Dough (for eating raw, not cooking) that substitutes the egg for
Posted - Sun Oct 12, 2008 3:01 pm
Tina
tdhendricks2001
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Re: George Forman grill <snipped>
I have never had a smoke problem It cooks both sides at the same time so it does not take long to cook the food just a few mins even from frozen Jo
Posted - Sun Oct 12, 2008 3:00 pm
Jo Ann Kelty
keltyjoann
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George Forman Grill - Italian Sausage And Pepper Pita Wraps
George Forman Grill - Italian Sausage And Pepper Pita Wraps 4 (6-inch) hot or mild Italian sausages (about 1 1/4 pounds) 1 green bell pepper, cut into thin
Posted - Sun Oct 12, 2008 3:00 pm
Richard Lee Holbert
rlholbert
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Re: George Forman grill <snipped>
From: "Meg Justus" ... Only if you REALLY overcook the meat, as in burn it to a crsip. But then that will generate smoke from most any cooking method. Even
Posted - Sun Oct 12, 2008 3:00 pm
Sandaidh
figheadair
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