2 cans green peas (drained and put in the fridge for an hour)
1 C. chopped celery
1 C. of your favorite cheese (cut into small cubes)
4 cooled and sliced boiled eggs
6 slices bacon, fried and cut into small pieces
6 green onions
1/2 C. mayo or Ranch dressing

Combine all ingredients, saving a bit of the green onions to sprinkle over the
top of the salad and serve. We like the Ranch dressing with this the best!