Summertime Pasta Salad
I got this recipe out of the coupon section years ago and just finally
tried it. It's very light and fresh.


1/2 cup white vinegar
1/2 cup vegetable oil
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups twirly pasta, cooked then chilled
1 1/2 cups broccoli florets
1 medium red pepper, cut in thin strips
2 cups cooked ham, julienned
1 cup carrot, sliced in thin strips

Place first 5 ingredients in a jar; shake until ingredients are well
blended.
Combine dressing with remaining ingredients and toss.
Can be served as a side dish or on lettuce leaves for a meal.





Hugs, Hel
)O(
Rain




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Life isn't about waiting for the storm to pass

It's about learning to dance in the rain!!!!!






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