From the Pillsbury website...

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Yummy Little Almond Sandwich Cookies
 
These easy, elegant, tiny sandwich cookies are sure to be a crowd pleaser at
showers, tea parties or anytime a little nibble is on the menu.

Prep Time:
1 Hr 15 Min
Total Time:
1 Hr 15 Min
Makes:
7 1/2 dozen sandwich cookies
 
 
 
 
INGREDIENTS
Cookies
1        roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
1/2 cup all-purpose flour
1/2 teaspoon almond extract
1 tablespoon granulated sugar
 
Filling
2 cups powdered sugar
1/4 cup butter or margarine, softened
4 teaspoons milk
1/4 teaspoon almond extract
1 drop red food color


DIRECTIONS
Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in
flour and almond extract until well blended.
 
Shape dough into 180 (1/2-inch) balls. Place balls 1 inch apart on ungreased
cookie sheets. Press bottom of glass dipped into granulated sugar on each ball
until 1/4 inch thick; prick top of each with a fork.
 
Bake 6 to 8 minutes until set but not brown. Cool 1 minute; remove from cookie
sheets to cooling rack. Cool completely, about 15 minutes.
 
Meanwhile, in small bowl, beat filling ingredients with electric mixer on low
speed until smooth and creamy. Spread about 1 teaspoon filling on bottoms of
half of the cookies. Top each with another cookie, bottom side down; press
gently. Store in refrigerator.
 
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~~~***Rhonda G in Missouri***~ ~~
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