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Messages 8 - 37 of 74   Oldest  |  < Older  |  Newer >  |  Newest
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8
Good info for those trying to build a business case for incorporating natural and organic foods in food service. ===================== Matthew Buck Assistant...
Matthew Buck
matttfa
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Apr 6, 2005
10:37 pm
9
US consumers trust US farmers the most on food safety US residents trust American small-farm owners, don't favor corporate, non-family farms or trust...
Matthew Buck
matttfa
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Apr 6, 2005
10:38 pm
10
Consumer Trends Resources Articles on Eco-labels Barham, Elizabeth. "What's In a Name?: Eco-Labelling in the Global Food System." Paper presented at the Joint...
Matthew Buck
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Apr 6, 2005
10:38 pm
11
I thought this might be a good resource for folks. The Oxfam Farm to School site is at: http://www.oxfamamerica.org/pdfs/food_farm_toolkit.pdf ...
Matthew Buck
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Apr 7, 2005
1:11 am
12
The Center for Ecoliteracy's "Rethinking School Lunch" is a comprehensive Guide to transforming school meals into the focus for integrated food systems...
Matthew Buck
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Apr 7, 2005
1:11 am
13
Institutional buying models and local food markets: The Iowa experience Prepared for “Farm to Cafeteria: Healthy Farms, Healthy Students” Conference ...
Matthew Buck
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Apr 14, 2005
6:00 pm
14
http://www.foodshare.ca/resource/index.cfm?sea=full This link is to a resource list maintained by FoodShare in Toronto. It contains links to publications on...
Matthew Buck
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Apr 16, 2005
12:02 am
15
Copyright 2005 Chicago Tribune Company Chicago Tribune April 24, 2005 Sunday Chicago Final Edition SECTION: NEWS ; ZONE C; Pg. 11 LENGTH: 1243 words HEADLINE:...
Matthew Buck
matttfa
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May 12, 2005
5:33 pm
16
This is a fairly comprehensive reference on farm to cafeteria programs developed by the Small Farms program at Washington State University. It covers issues...
Matthew Buck
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May 18, 2005
9:41 pm
17
Announcing a New Website on Farm-to-College Programs! The Community Food Security Coalition (CFSC) has launched a new website with extensive information about...
Matthew Buck
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May 22, 2005
7:13 pm
18
Hello to Everyone, As chair of the Food and Dining Services Working Group of the Education for Sustainability Western Network, I'd like to welcome all of you...
Matthew Buck
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Jul 1, 2005
8:31 pm
19
Ecological Agriculture Projects STE-ANNE-DE-BELLEVUE, QC, CANADA (EAP, McGill University, Macdonald Campus) - To facilitate the establishment of food systems...
J. Walton, EFS West
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Jul 17, 2005
7:01 pm
20
I thought you would like to see this copy of Kaiser Permanente's food policy, which was shared by a colleague at the Oregon Center for Environmental Health, a...
Matthew Buck
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Jul 17, 2005
7:01 pm
21
Here are a set of policy recommendations for healthier food in schools from the Urban and Environmental Policy Institute. It's aimed primarily at K-12, but may...
Matthew Buck
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Jul 17, 2005
7:01 pm
22
Interesting article showing how University of British Columbia's UBC Farm enables a local couple to satisfy their "100-mile diet" - to eat nothing that...
J. Walton, EFS West
judywalton2
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Jul 17, 2005
7:02 pm
23
Here are a set of policy recommendations for healthier food in schools from the Urban and Environmental Policy Institute. It's aimed primarily at K-12, but may...
Matthew Buck
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Jul 17, 2005
7:02 pm
24
An update on the Kaiser Permanente Food Policy: The policy is currently being distributed among the decision makers at Kaiser, but has not yet been adopted....
Moira Powers Beery
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Jul 18, 2005
5:37 pm
25
With the release of our video "Architecture to Zucchini: The people, companies and organizations pioneering sustainability" (see...
ideascapeinc
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Jul 19, 2005
9:56 pm
26
<http://www.foodsecurity.org> Another addition to the health hospital vending issue. Belowe is an article from the SF Business Journal highlighting CA...
Moira Powers Beery
beerymp
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Jul 19, 2005
10:15 pm
27
CORVALLIS, Oregon (AP) -- Plenty of college kids still subsist on a steady diet of ramen noodles, cold cereal and beer to wash it all down. Not Nate France....
Matthew Buck
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Jul 25, 2005
9:37 pm
28
Here are some purchasing guidelines that were prepared by the US Santa Cruz Food Systems working group. ===================== Matthew Buck Assistant Director ...
Matthew Buck
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Jul 25, 2005
9:37 pm
29
This report produced by Marie Kulick, Senior Associate of the Food and Health Program of IATP (Institute for Ag. and Trade Policy) provides eight case studies...
Matthew Buck
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Aug 15, 2005
3:08 pm
30
Hello all- Below is an article from Chico News in CA that may be of interest. http://www.chicoer.com/local_news/ci_2958193 Hold the antibiotics, please: New...
Matthew Buck
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Aug 22, 2005
11:02 pm
31
From: Steve Boyce [mailto:Steve_Boyce@...] Sent: Wednesday, September 28, 2005 9:07 AM The attached report is from the Berea College Local Food...
Matthew Buck
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Sep 28, 2005
5:27 pm
32
BY DAVID FONSECA <http://www.dailyhampshiregazette.com/contactForm.cfm?writer_ID=&id_no=10190 1042005> [] []...
Matthew Buck
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Oct 19, 2005
8:49 pm
33
Please see the request from Allison Butler at University of Alaska. I would also be interested in receiving copies of policy, RFP and contract language for...
Matthew Buck
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Nov 15, 2005
10:54 pm
34
Two thoughts related to the request below from Allison Butler at University of Alaska: 1. At Berea College we are at the first stages of the same kind of...
Steve Boyce
boyces62
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Nov 16, 2005
3:55 pm
35
Food Alliance has been working on a set of guidelines for institutions interested in adopting sustainable food purchasing policies, which it hopes to present...
Matthew Buck
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Nov 16, 2005
6:35 pm
36
MORE SUSTAINABLE DINING OPTIONS COME TO CSU CHICO, UNH, U MISSOURI-COLUMBIA, AND RICE U Within a year, Associated Students Food Service at California State ...
Matthew Buck
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Dec 1, 2005
5:59 pm
37
Vassar has been incorporating local foods into the dining services for about four years now. We now use a local dairy, orchard, and vegetable farmers when in...
Ken Oldehoff
keoldehoff@...
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Dec 1, 2005
9:49 pm
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