Hello all - Duke is working on developing a scorecard for our campus eateries that will help us evaluate how "green" they are from food purchasing to...
I would love to receive this information too. I work for a non-profit organization that promotes local food economies in Kentucky and we're try to develop a...
Hi Tavey I found these links on the NACUFS website, but they don't seem food specific. http://www.nacufs.org/i4a/pages/Index.cfm?pageID=4371 Our university is...
Hi Tavey, AASHE's Sustainability in Higher Education Assessment Framework (SHEAF) has a section on Dining Services that may be useful. You can download it at...
AASHE Food & Dining Interest GroupUnfortunately, I can't really devote much time to developing a scorecard. This project is actually a small part of my overall...
To add on to what Erica said about UVM - our contract committee did look at a list of possible areas for measuring environmental performance (including but not...
Helen Labun Jordan
hjordan@...
Dec 1, 2006 8:22 pm
51
Greetings, We are trying to track down people involved in farm to college projects that have conducted some sort of evaluation of their project. We would like...
Kristen Markley
kristen@...
Dec 6, 2006 8:12 pm
52
LeavesSodexho is looking to fill a new position to handle all sustainability related issues for the region, including farm-to-college, recycling, and ...
Hello- I am a member of a student club at the University of Idaho and we are working on creating a grant proposal and petition to get SodexHo to stop using...
Hi Marci and others, On our campus, University of Vermont, we also contract with Sodexho Dining Services. It seems that packaging choices are very different...
What: Fostering Sustainable Behavior: Community-Based Social Marketing Workshop When: February 21, 2007, 9:00am-5:00pm Where: University Memorial Center,...
Dear Colleagues in Sustainability, We are trying to get mainstream books and publications about sustainability. One of our efforts is to get a Chicken Soup...
Dear Colleagues in Sustainability, We are trying to get mainstream books and publications about sustainability. One of our efforts is to get a Chicken Soup...
Hi, I'm new to this list - but oversee food services at Penn. Am looking for information about products to use to replace current plastics used for retail...
Hi, Ken, thanks, we're wrestling with that problem as well, but I see them as going hand in hand. We need to provide recycling containers at all of our retail...
Hi Laurie, Ditto to Ken's suggestion to use Cello bags whenever practical. Our dining services use these for sandwiches, cookies and other single items....
Greetings, Are you involved in a farm to college project? Is information about your project listed on the 'Programs' page of www.farmtocollege.org? If not,...
See attached information about a Sustainability Web Conference for Dining services officers, sustainability coordinators, and other auxiliary services ...
Hello, I am wondering if any schools have been promoting tap water over bottled water on campus, and if so, what has been done? We're looking to do something...
Dear EFS-Food Subscribers, AASHE is pleased to announce the completed Guide to Developing a Sustainable Food Purchasing Policy. You may download the guide and...
We started using compostable hot cups at Vassar and I'm beginning to hear complaints that, if you like to savor your delicious hot beverage, after a little...
Ken Oldehoff
keoldehoff@...
Nov 28, 2007 7:35 pm
67
Hello and happy new year to all. I will be working with a class on my campus this semester to study the potential environmental benefits of eliminating the...
I am excited to be a part of this group. I am an architect and campus planner working with colleges, universities, and K-12 schools in Ohio. Michael Michael...
St. Paul's School in Concord, NH has completely eliminated the use of trays. In 30 weeks of trayless we saved: 177,500 glasses, or 11,093 gallons, of beverages...
Maura and others, You might be interested in this new white paper, as described in AASHE Bulletin: 24. Whitepaper on Trayless Dining ARAMARK has published a...
Please forward to students, faculty, and others who may be interested in this information. While the Real Food Challenge is primarily youth-focused, one of the...
Kristen Markley
kristen@...
Aug 5, 2008 2:30 am
73
Hello. Wondering if this discussion has come up for anyone. A student approached one of our Dining Hall managers and was concerned about the vinyl disposable...
This request was from another listserv. Please write back directly to Christina Moretti (email below) as she is not subscribed to this list. (and why is this...
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