This report produced by Marie Kulick, Senior Associate of the Food and Health Program of IATP (Institute for Ag. and Trade Policy) provides eight case studies...
Hello all- Below is an article from Chico News in CA that may be of interest. http://www.chicoer.com/local_news/ci_2958193 Hold the antibiotics, please: New...
Please see the request from Allison Butler at University of Alaska. I would also be interested in receiving copies of policy, RFP and contract language for...
Two thoughts related to the request below from Allison Butler at University of Alaska: 1. At Berea College we are at the first stages of the same kind of...
Food Alliance has been working on a set of guidelines for institutions interested in adopting sustainable food purchasing policies, which it hopes to present...
MORE SUSTAINABLE DINING OPTIONS COME TO CSU CHICO, UNH, U MISSOURI-COLUMBIA, AND RICE U Within a year, Associated Students Food Service at California State ...
Vassar has been incorporating local foods into the dining services for about four years now. We now use a local dairy, orchard, and vegetable farmers when in...
Ken Oldehoff
keoldehoff@...
Dec 1, 2005 9:49 pm
38
Hello everyone, I’ve noticed that there are many folks on this list who aren’t on EFS-News, a companion list that provides a weekly compilation of news, ...
Please help spread the word... Apologies for cross postings. NOFA-NY's Annual Education Conference Friday, Jan. 27 - Sunday, Jan 29, 2006 Holiday Inn,...
Martha Goodsell
falowhol@...
Jan 10, 2006 11:28 pm
40
FYI: Sustainable Food Lab Creates Safe Space to Redesign Food Supply. The Sustainable Food Lab is a unique collaboration of leaders from private corporations,...
Hello all - Duke University Dining has recently created a Quality Assurance Specialist who as part of her duties is to "green" the university's dining ...
Greetings, I'm curious how other universities structure the discount for "bring your own cup or mug" programs. The situation here is: Customer who brings their...
Please circulate the following announcement far and wide: SAVE THE DATE The Third National Farm To Cafeteria And Food Policy Conference ... Growing Healthy...
Hello all - Duke is working on developing a scorecard for our campus eateries that will help us evaluate how "green" they are from food purchasing to...
I would love to receive this information too. I work for a non-profit organization that promotes local food economies in Kentucky and we're try to develop a...
Hi Tavey I found these links on the NACUFS website, but they don't seem food specific. http://www.nacufs.org/i4a/pages/Index.cfm?pageID=4371 Our university is...
Hi Tavey, AASHE's Sustainability in Higher Education Assessment Framework (SHEAF) has a section on Dining Services that may be useful. You can download it at...
AASHE Food & Dining Interest GroupUnfortunately, I can't really devote much time to developing a scorecard. This project is actually a small part of my overall...
To add on to what Erica said about UVM - our contract committee did look at a list of possible areas for measuring environmental performance (including but not...
Helen Labun Jordan
hjordan@...
Dec 1, 2006 8:22 pm
51
Greetings, We are trying to track down people involved in farm to college projects that have conducted some sort of evaluation of their project. We would like...
Kristen Markley
kristen@...
Dec 6, 2006 8:12 pm
52
LeavesSodexho is looking to fill a new position to handle all sustainability related issues for the region, including farm-to-college, recycling, and ...
Hello- I am a member of a student club at the University of Idaho and we are working on creating a grant proposal and petition to get SodexHo to stop using...
Hi Marci and others, On our campus, University of Vermont, we also contract with Sodexho Dining Services. It seems that packaging choices are very different...
What: Fostering Sustainable Behavior: Community-Based Social Marketing Workshop When: February 21, 2007, 9:00am-5:00pm Where: University Memorial Center,...
Dear Colleagues in Sustainability, We are trying to get mainstream books and publications about sustainability. One of our efforts is to get a Chicken Soup...
Dear Colleagues in Sustainability, We are trying to get mainstream books and publications about sustainability. One of our efforts is to get a Chicken Soup...
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