This is the discussion list of the Food & Dining Services Interest Group of AASHE (Association for the Advancement of Sustainability in Higher Education).

The list aims to help food service providers, clients and customers to:

* Identify strategies for bringing local and sustainable products into the dining hall.
* Share current events and examples of successful programs.
* Compare and analyze institutional purchasing guidelines and policy statements.
* Tap into opportunities for financial and technical assistance.
* Announce relevant workshops, trainings and conferences.

As a member of this on-line community you can:

* Make professional contacts.
* Ask questions and receive information and advice from other industry stakeholders.
* Discuss ideas for meeting social and environmental goals while meeting expectations for quality and managing costs.

Questions about the Food & Dining Services Working Group can be addressed to Matthew Buck, Working Group Chair: Matt@FoodAlliance.org