Ok. No worries on the BMI for me. Â ________________________________ From: Carter Crump <wcc2021@...> To: "dutchovencooking@yahoogroups.com"...
68374
Bob Zukowski
bob.zukowski
Jan 27, 2013 10:45 pm
Had to get out of the house so I invited the Family over and we had a nice Pot Roast and my new invention: Capt Jack Sparrows Bread Pudding! It was only 28 F...
68375
John Frerichs
owl_c2598
Jan 27, 2013 11:01 pm
Didn't know you had surgery Mike. Hope the recovery is going well and things are on the mend. Take care!  John ________________________________ From: Mike...
68376
Brent Bolton
dutchmasters_1
Jan 27, 2013 11:06 pm
What...??? Only 1/3 cup rum?? Captain Sparrow might be sorely dismayed at your tight handed application of spirits..!! LOL...!! I suppose you COULD modify...
68377
Bob Zukowski
bob.zukowski
Jan 27, 2013 11:10 pm
I am definitely going to up that a bit (a lot) on next try. Dark Rum would be real good in it! Try this one you will like it!...
68378
Greg Jacobs
gkjacobs2001
Jan 28, 2013 1:09 am
That precious liquid being in short supply on his last voyage, he had to cut the crew's ration to a 1/3 Gill!!!! HAAAARRRR, HAAAARRRR!!!! ... From: Brent...
68379
Randy Hebert
blackironcook
Jan 28, 2013 5:23 am
I didn't say it before but the subject makes a lot of sense! In a small way, the Metal DO Cooking table is a place to gather isn't it? The term Alter, has be...
68380
odironchefs
Jan 28, 2013 11:46 am
i been thinking of building a outdoor cooking area one side my gas grill then a second area for my do's....
68381
odironchefs
Jan 28, 2013 11:31 pm
ok its a month and half to the DOG. Hope you all can make it!!! Its going to be great!!!...
68382
Lori
bakequery
Jan 29, 2013 12:28 am
Jim, I wish I could see a picture of this contraption you made. I can't seem to picture it in my mind. For instance, why is there a 3" space between the...
68383
Mike
mwarner51
Jan 29, 2013 12:35 am
Hey someone down in the heart of Dixie. Need to connect with whomever is looking at doing the t-shirts for the event. Got some info. Connect with me off the...
68384
Meredith Poffenberger
merpoff
Jan 29, 2013 2:00 am
How do I post pictures here? I built a DO cooking pad in my backyard. It's not a table. I'm short so I don't mind letting it cook on the ground. :) It's...
68385
Meredith Poffenberger
merpoff
Jan 29, 2013 2:02 am
Speaking of salt. Has anyone ever used those pink salt blocks in their Dutch Ovens? Â ________________________________ From: Randy Hebert...
68386
Randy Hebert
blackironcook
Jan 29, 2013 3:51 am
Its not hard to do butits quicker for you to send them to me and I will create a folder with your name and post them for you Randyhebert@... Randy...
68387
rlb_51
Jan 29, 2013 3:52 am
Put the pic on your computer I guess, then go to the photo section here on the home page and upload it! Ronda...
68388
Ken
savage99_250
Jan 29, 2013 4:24 am
I can't visualize it either. Do you have pics you can post? Ken...
68389
Ridn'
ridnandsmiln
Jan 29, 2013 4:29 am
Has anyone cooked w/different brands of cast iron & noticed a difference in the finished product as to flavor between iron manufacturer? I had another thought...
68390
Ken
savage99_250
Jan 29, 2013 4:41 am
Easiest way for me to upload is to choose four or five pics at a time, and save them to the desktop. Then go to the 'Photos' section of the group and click on...
68391
Ridn'
ridnandsmiln
Jan 29, 2013 5:35 am
I am interested in u'r using the DO as an oven & baking, etc in it. I have just had handles removed from an #6 & #7 fry pans w/ same thought to use them for...
68392
mississippi_biscuit
mississippi_...
Jan 29, 2013 12:07 pm
Hey Neighbor! The best method I like to use is the parchment paper method. Making Breads and Pies. No need to use another pot inside the pot. For deserts I do...
68393
merpoff@...
merpoff
Jan 29, 2013 1:11 pm
OK. Thanks. I have to save them from my Facebook page first. Sent from my Motorola Smartphone on the Now Network from Sprint! ... From: Randy Hebert...
68394
merpoff@...
merpoff
Jan 29, 2013 1:12 pm
I didn't see the photos section. Guess I should go out of the yahoo email first. Sent from my Motorola Smartphone on the Now Network from Sprint! ... From:...
68395
merpoff@...
merpoff
Jan 29, 2013 1:14 pm
Thank you! I read messages in my yahoo mail instead of going to the group. I will try that tonight. Thanks again. Sent from my Motorola Smartphone on the Now...
68396
Greg Jacobs
gkjacobs2001
Jan 29, 2013 2:33 pm
I use both Lodge and Camp Chef and haven't noticed any difference in the taste of the food. As for the other brands, I don't know because I don't own any.Maybe...
68397
Randy Hebert
blackironcook
Jan 29, 2013 3:24 pm
Ridn, its important when using your DO as a vessel to oil the inside to maintain the Patina. If you dont, your ovens will begin to rust. Randy Hebert ...
68398
Wally Dennis
wally.dennis
Jan 29, 2013 3:42 pm
Why put a pot in the Dutch Oven to cook in. Ive been cooking in DO for 20 Years and have never put a liner or other container in the Do to cook something...
68399
Ken
savage99_250
Jan 29, 2013 4:12 pm
Yes, go to the group home page and on the left side you will see the different parts of the group. Files, Photos, Links, Database, etc. There are thousands of...
68400
Randy Hebert
blackironcook
Jan 29, 2013 4:36 pm
Hey Wally, I havent been cooking for quite 20 years in DO's but some 15 years ago i was so tired of cleaning burnt on food and then burnt on foil, Â I started...
68401
Chris Stahl
cjsredfish
Jan 29, 2013 4:50 pm
If you have to then use a liner or a heavy duty cake pan. But I prefer the well used DO method myself. To fish out my cake pans ladened with deep dish pizza I...
68402
Wally Dennis
wally.dennis
Jan 29, 2013 4:58 pm
Randy I'm 74 years young had 5 bypasses and on O2. I've gone to Aluminum ovens when I travel using my Aliner trailer cuts weight a bunch. I carry a GSI...
