If the lid wont set down leave it off and put dome over it. Volcano and Camp Chef both sell them. Or cover the top of  the Turkey with heavy duty ...
67585
halclarkjones
Nov 19, 2012 8:12 pm
Howdy, new dutch oven owner here. I've successfully cooked mountain man breakfast, pineapple upside down cake, and lazy cobbler. The seasoning on my new Lodge...
67586
Ken
savage99_250
Nov 19, 2012 8:33 pm
Many years ago, an old dutch oven cook told me that all you needed to do to the outside of the top of your oven was to dust the ash off of it. He said once it...
67587
Dwayne Lejeune
poplejeune
Nov 19, 2012 11:45 pm
I use warm water and a brush (mild bristles) then heat to get water off and add very light coat oil Dwayne ~n~ Stephanie 2011 Chevy 3500 HD 6.6 Duramax ...
67588
Dwayne Lejeune
poplejeune
Nov 20, 2012 12:06 am
well Ken ,that ole dutch oven cook must lived way up north! If you do that down here in the south, it want take long before u haz a rust bucket Dwayne ~n~...
67589
James P
lighthousecr...
Nov 20, 2012 1:47 am
Great info, Wally, since I do happen to have a Volcano WITH dome lid! Thanks a lot!...
67590
Ken
savage99_250
Nov 20, 2012 1:50 am
Actually, Dwayne, that was Jim Lewis. Jim cooked and camped and fished all over East Texas and most of Louisiana with Earl Timmons and Bear Hood. Another good...
67591
Dwayne Lejeune
poplejeune
Nov 20, 2012 3:34 am
wow and his pots did not rust.. man iF I DONT put some oil on my, by the time I get home from work I have rust. Maybe I'm doing something wrong Dwayne ~n~...
67592
Wally Dennis
wally.dennis
Nov 20, 2012 3:54 am
Use the Volcano to cook the turky in. I have I have 9 Volcano's and they work great. Was at a Thanksgiving Demo Sat. They were useing volcanos. From:...
67593
halclarkjones
Nov 20, 2012 4:54 am
Thanks for the responses. Much appreciated....
67595
John
johnmadsen...
Nov 20, 2012 4:38 pm
I am looking for a cast iron tortilla press. If anyone knows of a source where I can get one, would you please let me know? My email is...
67596
Brent Bolton
dutchmasters_1
Nov 20, 2012 4:46 pm
http://www.amazon.com/s/ref=pd_sl_x43ethvkb_b?rh=i%3Aaps%2Ck%3Airon+tortilla+press&keywords=iron+tortilla+press&ie=UTF8&psrk=cast+iron+tortilla+press I am...
67597
D D GABLER Owner
gablerdk
Nov 20, 2012 4:52 pm
I have had one of these for several years, works great. ... ...
67598
Biscuit
mississippi_...
Nov 21, 2012 12:22 am
Sweet Potato Biscuits 2 cups of self rising flour 2 cups of mashed sweet potatoes 1/2 cup melted Crisco 2/3 cup sugar Beat together the sugar, potatoes, and...
67599
Ridn'
ridnandsmiln
Nov 21, 2012 4:05 am
You may want to do a "search" on SOY. I was staggered at the info! Also as you are in the oil/shortening aisle read ingredients. What we thought of as...
67600
Bob Zukowski
pigironp0ts
Nov 21, 2012 10:03 am
Hot Water - Brush - Wipe Dry - Air Dry - Light Oil. Why would you want to leave it dirty? Happy Thanksgiving to all!...
67601
Ken
savage99_250
Nov 21, 2012 2:46 pm
The original post asked about the lid, not the oven. Of course you want to keep the dutch oven clean and well seasoned, both inside and outside. Happy...
67602
Rob
becidaa
Nov 21, 2012 4:56 pm
Raw sweet potato? Rob...
67603
Rose Curran
rosetcurran...
Nov 21, 2012 5:57 pm
That sounds wonderful. I will have to make these Friday morning. Thank you for sharing. Happy Thanksgiving. Rose ... [Non-text portions of this message...
67604
Rose Curran
rosetcurran...
Nov 21, 2012 5:58 pm
Could you replace the crisco with lard, tallow or butter? Rose ... [Non-text portions of this message have been removed]...
67605
rongroenendyk
Nov 22, 2012 12:34 am
Judy and I hope that you all have a blessed Thanksging. It has been a pleasure and a blessing to get to know more of the Dutch Oven community every year. May...
67606
James P
lighthousecr...
Nov 22, 2012 1:36 am
That sounds awesome. I will be making some tomorrow before I start my bird. I noticed it didn't say anything about "cutting in" the crisco, so I assume it just...
67607
mississippi_biscuit
mississippi_...
Nov 22, 2012 11:26 am
I got this recipe from a friend. Mashed sweet potato would be cooked sweet potato.And you can use any type of shortening you would like. Remember a recipe is...
67608
Bob Zukowski
pigironp0ts
Nov 22, 2012 12:38 pm
I hate to admit it but I have never made bisquits in my DO's. This will be my first attempt at them. Sounds very good! Happy Thanksgiving to all, especially...
67609
cmoe498
Nov 22, 2012 6:41 pm
I am new to the group and am enjoying reading all of your posts I have done a little DO cooking as a leader with a BSA troop. Now that I am doing more family...
67610
rlb_51
Nov 23, 2012 2:18 am
My first DO was a 10" deep, which is 6 quarts I think. That was just all I could find. My favorites though are the 12 regular and the 12 deep, so I'd say get...
67611
Randy Hebert
blackironcook
Nov 23, 2012 2:22 am
I am back online now and got my email issues all corrected. Stump Update- staples were pulled last Thursday (11-1-12) and I saw the prosthetics guy today. He...
67612
Randy Hebert
blackironcook
Nov 23, 2012 2:22 am
I checked out the pictures and I have to say Sami's set up is very innovative. He is always coming up with great ideas. Not to take away from his creation, I...
67613
Bob Zukowski
pigironp0ts
Nov 23, 2012 11:27 am
If I could only own one Dutch Oven it would be a 12" Deep. Add a chimney starter and some charcoal and you are ready to go!...
67614
lspargur
Nov 23, 2012 10:06 pm
All orders have been shipped. If you don't have the DVD Slideshow you ordered already, you will soon. The last group went out today. Thanks to all that...
