Howdy bjhese!<br><br>Got some good news!<br><br>I've been doing some homework for you.<br><br>The Hulman Company, makers of the fine baking powder brands ...
This recipe is compliments of the Hulman Company, makers of Clabber Girl and Rumford baking powder.<br><br>By the Way-that site I listed in the last post has ...
The home made biscuit mix they refer to is a standard biscuit recipe without any liquid in it.<br><br>just the flour, salt, shortening, baking powder-look on...
I got this from the Hulman site-it looks pretty handy!<br><br>This would work great on camp trips!<br><br>What I like, is you only have to get your mixer dirty...
I think this should work. I am trying to find a good recipe for the Dutch oven. We cook on a chuckwagon.<br>so everything needs to be as authentic as possible....
Yes, by all means, feed your starter what ever amount of starter your going to need-with an equal amount of flour-water mixed-ie 4 cups needed-make 4 cups mix...
If you use recipe post #624-you won't have any problems-you still need to feed 12 hours early to make it sour and to wake the yeast up to help rise the...
I have a really good sourdough that I keep all the time. I use it to make bread. It is already pretty sour. It is about four years old. Do you think I would be...
I have heard from some die-hard sourdough users, that they sleep with their starter when camping in cold weather. Me, I just keep mine in a insulated day ...
I would say the 10" size. Know that the kids are gone, the wife and I use a 10" spider dutch oven. Just right for the two of us. On the other hand, there is...
Kettlekeeper has an on line store that is one of the best sources for Dutch Ovens and tools. I believe he also teaches classes on DO cooking.<br><br>A few ...
Mel told me the tip about 10" outdoor lids fitting on the Lodge 10" indoor oven. The outdoor lid and one of his heavy duty lid stands to go underneath allows...
Here is Kettlekeepers web site, his business is called Kampers Kettle:<br><br><a href=http://rmc.net/kampers/ target=new>http://rmc.net/kampers/</a>...
his would work good in a DO<br><br> Milwaukee Pork Stew<br><br> 2 pounds Boneless pork shoulder <br> 1/3 cup Flour <br> 1 1/2 teaspoons Salt <br> 1/4 teaspoon...
THANKS! Thank you for your bread cooking lessons. Bread is something I have not got into much. Enjoy reading and learning the art of bread making.<br><br>KEEP ...
Your Welcome Biscuit<br><br>I think one of the best parts of camp cooking is having fresh made bread of some kind to go with the meal. Do baked bread is hard...
Cap's Mo-Better Biscuit Gravy<br><br> This makes a great camp breakfast, especially with a batch of fresh Dutch Oven sourdough Biscuits!<br><br><br> This is...
Yo Kermit!<br><br>First thing I noticed this morning was how great these colors, that Biscuit picked seem to compliment each other!<br><br>It's a bit much ...
THANKS CAPT. LOL I HAVE NOT LAUGHED SO HARD IN MY LIFE!!!!<br><br> I GOT A NEW COLOR SHEET AND WAS TRING SOMETHING BLUE AND ORANGE<br> FOR MY AUBURN...
