Please STOP running people off our group, because they choose to use foil. All this negative fuzz and name calling etc... NEEDS to STOP. Just because someone...
61713
beardbuster2k
Jun 1, 2011 9:53 am
AMEN Brother (and Sisters)...
61714
rob
tlr123us
Jun 1, 2011 9:55 am
Biscuit, I agree 100%. Many members on here are fountains of knowledge and should be used for those purposes. Start promoting this great hobby before everyone...
61715
Greg Jacobs
gkjacobs2001
Jun 1, 2011 10:57 am
I think some of the debate was misunderstood!! Use of foil is not instead of getting the oven seasoned, but to help keep it seasoned properly. Also when a...
61716
Greg Jacobs
gkjacobs2001
Jun 1, 2011 11:08 am
You're not in the cheap seats Bob, you're in the common sense seats!! Biscuit, Scouter Bob, stop by and say hello at the National, my coffee pot will be...
61717
Brent Bolton
dutchmasters_1
Jun 1, 2011 11:18 am
Hey Tom........gotta tell ya.......after 30 plus years of cooking, it was an eye opener for me. Once you really understand the "science" behind these articles,...
61718
Brent Bolton
dutchmasters_1
Jun 1, 2011 11:24 am
Agreed Greg......not to mention what acidic foods (tomato bases for example) do to strip a well seasoned oven. This doesn't seem to be near as much a problem...
61719
B B Palmer
bbnita47
Jun 1, 2011 11:26 am
I am new to dutch oven cooking and sometimes I use liners or pans or whatever for whatever reason. If someone wants to use liners or pans, that's really their...
61720
Brent Bolton
dutchmasters_1
Jun 1, 2011 11:30 am
Coffee......did someone say coffee? Will ya have cream and sugar buddy? Vanilla creamer maybe?.....LOL Or my new favorite......"Almond Joy" (you remember the...
61721
beardbuster2k
Jun 1, 2011 11:41 am
Hi All... I have been told NEVER use my cast iron on a glass top stove. What are your thoughts? THANKS in advance, Clyde...
61722
Brent Bolton
dutchmasters_1
Jun 1, 2011 11:43 am
Haven't heard that one, but then again, I've never had anything but open burner gas..........did they tell you the reason why? Brent To:...
61723
Greg Jacobs
gkjacobs2001
Jun 1, 2011 11:53 am
The gourmet coffee area will be downstream from the latrine!!! lol!!! But there will be some C & S available!! ... From: Brent Bolton <Dutchmasters1@...> ...
61724
beardbuster2k
Jun 1, 2011 11:54 am
I was told it would crack the cast iron... ??? I don't/didn't want to take that chance... THANKS...
61725
B B Palmer
bbnita47
Jun 1, 2011 11:58 am
we use cast iron frying pans on glass top all the time. some think it will scratch the surface. ... From: beardbuster2k <no_reply@yahoogroups.com> Subject:...
61726
Danny Ray
ford4us
Jun 1, 2011 12:16 pm
THANK YOU, Biscuit. It needed to be said. There are many ways to use a DO, of which none are wrong. ford4us [Non-text portions of this message have been...
61727
Dennis Gabler
gablerdk
Jun 1, 2011 12:20 pm
I use it on our glass top all the time without any problem. Dennis Gabler AAR7DG/AAM7EIA/W5DG Adel, IA. http://army.iowamars.org ICS 100, 200, 300, 400, 700,...
61728
Joseph K. Vossen
jkvjkv
Jun 1, 2011 12:21 pm
the doc for my glass top stove "recommends" not using cast iron due to the possibility of scratching the surface. I will sometimes use a cast iron fry pan on...
61729
beardbuster2k
Jun 1, 2011 12:26 pm
Hi All... I really like to cook using gas but I have only two stove options now one is glass the other is coil? Both are good to go for cast iron? THANKS in...
61730
RALPH ADAMS
ralph.kathy
Jun 1, 2011 12:27 pm
I think It might crack the glass stove. If that wasn't so funny, I wouldn't get into this mess. Ralph ... From: beardbuster2k <no_reply@yahoogroups.com> To:...
61731
Daniel Ray
ford4us
Jun 1, 2011 1:26 pm
I started going through the 333 photos in the "2011 Lehman's DOG" folder but didn't get very far because of all the duplicates. Can this be cleaned up any?...
61732
MaryAnn Frerichs
maryannfrerichs
Jun 1, 2011 1:26 pm
I have used a cast iron skillet on mine, I'm just careful, I try not to slide it around. MaryAnn MN ________________________________ Hi All... I have been...
61733
MaryAnn Frerichs
maryannfrerichs
Jun 1, 2011 1:28 pm
Scratching the stovetop surface was the reason I was given, that's why I'm just careful about sliding. It never damaged the skillet in any way when I've used...
61734
beardbuster2k
Jun 1, 2011 1:30 pm
THANKS so very much for all your replies!!!...
61735
Tom X
dome526
Jun 1, 2011 2:54 pm
I use a cast iron skillet ALL the time on my glass top stove.... no problems. From: MaryAnn Frerichs <maryannfrerichs@...> To:...
61736
Tom X
dome526
Jun 1, 2011 2:58 pm
Good point.... hot pepper peach cobbler does not sound very good to me! From: Brent Bolton <Dutchmasters1@...> To: dutchovencooking@yahoogroups.com Sent:...
61737
willil@...
footballfan2...
Jun 1, 2011 3:30 pm
Good Morning all. I always think it is interesting that the purest want it only one way. Seasoned and ready to go. They are also the ones who only use...
61738
Yahoo!
erthnskye
Jun 1, 2011 4:35 pm
I'm going to hate myself tomorrow for writing this. Is a purist the purest?Or is the purest a purist? More importantly I hope you will not be hurt by rising...
61739
Tom X
dome526
Jun 1, 2011 4:37 pm
Pjur? This is getting cloudy...... From: Yahoo! <erthnskye@...> To: "dutchovencooking@yahoogroups.com" <dutchovencooking@yahoogroups.com> Sent:...
61740
Mark & Barbara Wilkins
Barb7513
Jun 1, 2011 4:47 pm
Sorry, I didn't see any name calling at all. Merely a discussion on the advantages & disadvantages of the use of foil which is useful for those who are new to...
61741
Greg Jacobs
gkjacobs2001
Jun 1, 2011 4:58 pm
Hi Ellen, Cooking with hardwood embers, that is something I haven't done yet with my dutch ovens, but I am looking forward to trying!! Stay dry!!! Greg ... ...
