I'm so glad you corrected this. I deleted the recipe as soon as I saw the fat content. Now THIS one I can use! Barb A genius is someone who is screwed up in...
I have been doing these for a few years now and my Girl Scouts, family and friends love it when I make them. I however, take the easy way out and make donut...
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LM
lmieth@...
Feb 1, 2003 1:06 pm
Amazing...after reading this post as well as some others in the past I must say you guys have this down to a science. I feel like I have been abusing my poor...
Marie Calendar's Cornbread is very good, I have used it in my recipe for Dutch oven Chili Pie, but not I have discovered a new Cornbread I like better. We...
... OK, now you've got my interest! Please explain - in detail! I've done ice cream in coffee cans, but in a DO??? Cathi [Non-text portions of this message...
Gotta read ALL the digests in my mailbox before responding from now on! Thanks for the ice cream information! Gunna try this one for sure! Cathi [Non-text...
You may have to check around your stores for it. It is not available in all the stores around here(Boston) but they are baised in Wisconson so it is not a...
12 inch Dutch Oven 2 cups plain White Lily Flour 1 ½ cups sugar 1 ½ teaspoon baking soda 1/4 teaspoon salt 2 eggs 1 can 20 ounces crushed pineapple, with...
I was at a friend house a few weekends ago. We had a wonderful lunch. She served this cake and it was wonderful. It was made is a pyrex pan. I just cooked in...
Actually, since my last blood test, I make these biscuits with Smart Beat non-hydrogentated trans fat free butter spread and Smart Beat fat free mayonaise, and...
For all you displaced southerners out there who are looking for White Lilly Flour. Try your local William's Sonoma store. I was just in one yesterday, and...
I have lost my brine recipe. Please help me guys. I got two chickens for .49 a pound. Tuesday's dinner. Bill ... Outgoing mail is certified Virus Free. ...
What kind of a brine would you like? There are sooooo many differant types. What are you planning on using it for? I have a few ideas, but it would help if I...
Hi All, I know most of you use cast iron, but if any one of you use a aluminun dutch oven, what kind do you have? and what do you like about it? Don K NM...
I have a 12" aluminum oven made by GSI. It is the annodized model so it is tough and resists scratches. I have cooked side by side with a cast iron lodge and...
Check post #6006 It explains it all. You can go to The Outdoor Arkansas web site and watch it being made. Looks very interesting, but I theink the coffee can...
... it ... cast I have one of these also. The only aluminum DO to buy IMHO. We use it on our river rafting trips. I have also cooked side-by-side with a cast...
Wanted to share this with you all. I made this for the family last night. From BBQrs Delight Iowa Style Pork Chops 4-1" pork chops [I used boneless] 3/4 cup...
Hey Sue! Ijust know the brand of pot. They are listed in the IDOS dutch oven vendors link. They look like a great pot. I think? I have talked to someone about...
I checked out the Scott website and as much as I like my cast iron, there is a real place for aluminum, too. I really like the idea of giving the scouts a ...
Someone in a passed post was talking about these Anoidized Pots. Forgive my spelling. I bought my folks a new cookware set like this. I have never seen a...
In a message dated 2/4/2003 4:29:18 AM Pacific Standard Time, ... Sorry guys, I havn't been following this thread but ... What do you guys think about SCOTT's...
I usually just lurk but thought maybe I can contribute on this subject. I have to GSI ovens, a 10 & a 12. If its warm and not windy they cook about the same...
