Happy New Year Friends~ I haven't been on in several weeks, as I am recovering from pneumonia. Boy I have missed posting and sharing with this site (not to...
Eating Hoppin John on New Years Day will bring good luck in the coming year. My black eyed peas are cooking right now. 1# dried blackeye peas (frijol carita),...
One of my favorite dishes: 1/2 lb dried black eyed peas 1 smoked ham hock, or 1 lb diced ham, or 12 oz diced bacon 1 medium onion, diced 1 tsp minced garlic 1...
Dear Brenda, Bruce says: A spider ew yuck! Well, we know who is going to be sleeping in the doghouse tonight. Kathy always makes me kill them when she finds...
Thanks Brenda! GET WELL REAL SOON! We are having another Mississippi D.O.G. on May 17, 2003. It will be held in Clinton,MS. D.O.Willie and I are planning a...
OK. Watched the posts on the question about puddles and how to fix them. If I did not know better, I would have thought I posted the question. I have the...
There are two keys to prevent puddles when seasoning. The first as you suggest is to place the piece in a position so that the surface of interest is concave ...
Here's a recipe that'll make the house smell almost as good as the dish tastes. 2 12 oz bags frozen mixed berries 1 cup frozen huckleberries 1 cup sugar 1/3...
Would you mind posting the recipe? Bill ... From: "Matt Paquette" <luscnn@...> To: <dutchovencooking@yahoogroups.com> Sent: Thursday, January 02, 2003...
Just got a Wagner Bacon and Egg Breakfast Skillet and it smells. It smells like fuel oil or some type of pertrolem product. I don't want to use it or heat it...
When you season your pot place it upside down. Then place the lid right side up, on top of the legs of the pot. If you get a puddle on the lid, it is on the...
I'd go ahead and burn it out anyways, just to make sure. If you can hold a candle or lighter flame next to it and it doesn't flash, then I'd set it over my...
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Linda Mieth
lmieth@...
Jan 3, 2003 11:06 am
Okay guys I am going to have to ask...What is a spider? Newbie ... From: Kathy Jacobs To: dutchovencooking@yahoogroups.com Sent: Wednesday, January 01, 2003...
Hi New to Dutch Oven cooking here. (lovin it so far) Question: Is the puddling during seasoning actually a problem? (or is it just a cosmetic issue?) I have 2 ...
I just returned from Idaho and stopped at an antique shop in Iowa and there were two older Dutch ovens there with handles. A 12 and a 10 inch. Both have legs...
A Spider Skillet is a Dutch Oven with shorter legs and has a long handle. It does not have a bell handle. Thehandle is for lifting and moving the oven in the...
Have you posted Photo? In the PHOTO Section? Read earlier post on What is a Spider. I just replies to it. Biscuit ... and there ... inch. Both ... pictures of...
In a message dated 1/2/2003 7:53:33 PM Central Standard Time, ... How much is it worth ? Chet \\\ot0 <A HREF="http://www.justxr.com/ez2endo/">Ez2endo's...
Welcome aboard! Puddling is a problem, especially if it is on a cooking surface. When the seasoning gets too thick in one layer, it usually doesn't bond well...
I just put the pics in the photo section. I placed the individually, numbers 41 thru 48. I wasn't aware of the album section or I would have placed them ...
If it's of any help. When I season, I use a paper towel and just wipe a thin film of oil on the CI, (the same as I would if I was making pancakes), then wait...
Hi, Can you cook pinto beans in cast iron? the reason I asked is because my sister said hers always turn black, she has tried several times with no luck, she...
When you get a pan seasoned properly, is there ever a reason to grind down to metal and start over with the seasoning process again? the reason I asked is...
Shirley, There is never a reason to remove a good seasoning. You'll read talk about people burning it all the way off, or grinding or sandblasting, etc, but ...
You surely can cook a good pot of beans in a DO. If they're turning black, it from something in the pot, probably either she's burning the beans somehow, or...
