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dutchovencooking · The Art of Camp Dutch Oven Cooking

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  • Members: 2702
  • Category: Dutch Oven
  • Founded: Jan 23, 2000
  • Language: English
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5424 "BISCUIT"
mississippi_... Offline Send Email
Dec 1, 2002
10:56 am
Rex, It is just me and Sugar Booger. I like using the larger pots or the number 12, when just cooking for two. Sugar Booger and I love the left overs. She...
5425 "BISCUIT"
mississippi_... Offline Send Email
Dec 1, 2002
11:14 am
Honey Clove Turkey (1) 15 lb. fresh turkey 1 Tbsp. dried rosemary 4 cups hot water 2 tsp. dried thyme 1 pint honey 12 whole cloves 1 Tbsp. dried sage leaves 15...
5426 "BISCUIT"
mississippi_... Offline Send Email
Dec 1, 2002
11:17 am
http://papadutch.home.attbi.com/dutch-oven-recipes.htm He has a great assortment of recipes on his web site. Check them out! Thanks Papadutch! Biscuit...
5427 "BISCUIT"
mississippi_... Offline Send Email
Dec 1, 2002
11:43 am
What Model and size pots are you using to cook these turkey's in? Do you think a Lodge 14 inch Deep would hold a small turkey? I have cooked two chickens in...
5428 "BISCUIT"
mississippi_... Offline Send Email
Dec 1, 2002
10:37 pm
D.O.G. DUTCH OVEN GATHERING SATURDAY, MAY 17, 2003 LIONS CLUB PARK Clinton, Mississippi From 7 a.m. til 3 p.m. Dinner on the Ground will be 12 p.m. Calling all...
5429 Byron Bills
papadutch64 Offline Send Email
Dec 2, 2002
2:17 am
... I am using Maca deep Dutch ovens to cook my turkeys in. The oven pictured in the club photo is 17", the turkey is just over 17 lbs.. I cooked the herb...
5430 Byron Bills
papadutch64 Offline Send Email
Dec 2, 2002
2:35 am
... Heat ... simmer ... the ... of ... the ... reaches ... remove ... The ... year. ... here ... Thanks for posting the recipe BISCUIT. I'm going to modify it...
5431 Byron Bills
papadutch64 Offline Send Email
Dec 2, 2002
2:38 am
... and 'non-camp' ... foundry. It ... Thanks for the info Brian. I stayed up looking last night and finally found the Logic ovens. They sound like a pretty...
5432 Fred & Rose Lieberman
roselieberman Offline Send Email
Dec 2, 2002
10:56 am
Has anyone made bread in a dutch oven? If so, how did you do it - not just the recipe, but more specifically what do you do to or with the dutch oven to...
5433 Frank Stevens
moose49017 Offline Send Email
Dec 2, 2002
10:56 am
Thanks to everyone who posted a response to my question about these preseasoned pans. I went to Bed, Bath & Beyond to look for a skillet but they said ours is...
5434 "BISCUIT"
mississippi_... Offline Send Email
Dec 2, 2002
11:09 am
Turkey fryer fad? Papadutch, this is not a FAD down south. We have been frying turkey's for years. It is real popular in New Orleans, LA.I talked to a guy in...
5435 "BISCUIT"
mississippi_... Offline Send Email
Dec 2, 2002
11:11 am
At a Supper Wally World, I find the pots in the Camping section. ... ours...
5436 dutchovenben Offline Send Email Dec 2, 2002
4:11 pm
... lbs.. ... lb. ... get ... I cooked a 14 lb bird in my Stansport 14" deep this T-day. I even got a small thin trivet under it to keep it off the bottom....
5437 dutchovenben Offline Send Email Dec 2, 2002
4:21 pm
I just made a batch of dinner rolls for my Thanksgiving day dinner. I made a standard roll dough, then proofed it in my proofing oven (a 48 quart cooler with a...
5438 Brian Nielson
wasabear_2000 Offline Send Email
Dec 2, 2002
5:00 pm
This is the second year in a row that we have used the Fryer for the Thanksgiving bird. The first year we tried a bird that was a little too large (17lbs) and...
5439 DEBRA MASON
debbie_95356 Offline Send Email
Dec 2, 2002
5:45 pm
Brian, We also deep-fried a 10 lb turkey this year. I wanted to experiement with the wings & legs a little bit. So, Mitchell let me cut 1 wing off to see if it...
5440 John Foster
jguyfos Offline Send Email
Dec 2, 2002
5:50 pm
OK. this is the best thing I know to do with turkey leftovers. TURKEY ENCHILADAS First the sauce. Heat a couple cans cream of chicken soup, add some milk,...
5441 David Adams
elrey3141592... Offline Send Email
Dec 2, 2002
6:19 pm
I do it all the time. About once a week. I have written about it frequently on this list and elsewhere. It makes a wonderful crust. I make the best...
5442 brad_g8 Offline Dec 2, 2002
6:38 pm
Turkey Fryers may make a wonderful bird, but please be careful when using one. One family in Salt Lake burned their house down with their fryer. They left it...
5443 dutchovenben Offline Send Email Dec 2, 2002
6:40 pm
Yepper, I forgot to mention that you gotta grease the pan. Not only does it keep the dough from sticking as it cooks, but it is essential to the development...
5444 Brian Nielson
wasabear_2000 Offline Send Email
Dec 2, 2002
8:30 pm
Right you are Brad! We make sure that it is always attended. Often this means I have another heater going so it is not too cold keeping an eye on it. This...
5445 bbissonnette
bisso850 Offline Send Email
Dec 2, 2002
10:18 pm
Moose, I've only found them at Bed Bath and Beyond up here in MI. I ordered mine direct from Lodge. Gander Mountain carries Lodge but not Logic pre-seasoned. ...
5446 Byron and Alison Whit...
moerlinaaw Offline Send Email
Dec 2, 2002
11:09 pm
Devil's Tooth Cheesecake Crust: 1/2 cube melted butter 1 pkg chocolate cookie wafers (Nabisco), crushed. Mix butter and crumbs and press into a 10-inch Dutch...
5447 dutchovenben Offline Send Email Dec 3, 2002
12:01 am
I developed this recipe to help lower my cholesterol, and my wife's diabetes. It also tastes pretty darn good with a cup of coffee in the morning. 3 cups...
5448 imdaboozer Offline Send Email Dec 3, 2002
3:52 am
I don't know about all you guys out west, but here in good ol' Ohio we have a great place in the heart of Amish Country to buy most any Lodge piece of...
5449 Jeff Currier
altapig2 Offline Send Email
Dec 3, 2002
6:37 am
I don't know what the stats are now. But back in the late 90's, I spoke with Bill K. President of Lodge. He told me that if you were to draw a circle around...
5450 Jeff Currier
altapig2 Offline Send Email
Dec 3, 2002
6:52 am
Brad: I thought I heard thet there were two fires in SLC, with Turkey Fryers. I use one when I brew beer, but i never leave them alone. JeffC. ... ...
5451 Jeff Currier
altapig2 Offline Send Email
Dec 3, 2002
7:13 am
Byron: I know why you use the carrot, for the same reason Dick & I used small cuts of corn on the cob. It replaces the rack, which you can't use in...
5452 Jeff Currier
altapig2 Offline Send Email
Dec 3, 2002
7:44 am
Ok, this is what you do. Lets say you are using a 12 in dutch oven. You spite your coals as normal. you get 12 for the top and 12 for the bottom. Then you take...
5453 Da Cap'n
CaptMidnight... Offline Send Email
Dec 3, 2002
1:13 pm
Chipolte Chili Verde This is a most fine TexMex dish that is called Chili Verde, or Green Chili. This recipe uses a mix of meats, both beef and pork, and...
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