> --- On Wed, 4/29/09, Biscuit <n5hbb@> wrote:
> Do you ever do any cooking in your Speedo?

Nope - maybe if I had a shirt like yours, Biscuit.
But I frequently cook in my c-do! (camp dutch oven)
<weak attempt at humor, sorry>

And I like skinny cooks.  Well, one in particular - I've been enjoying her
cooking for 24 years.  She kinda likes my cooking, too.  But seeing me in a
speedo might ruin her appetite.

Keith

THAT's SUPER! Look out Buckeyes...here comes Biscuit.
Please give us a report on the DOG next month.



--- In dutchovencooking@yahoogroups.com, "Fran L-G" <fran_lg@...> wrote:
>
> The plan is still on for the 8th National DOG in 2011 to be in OH.  At this
time, we are shooting for it to be located within the vicinity of Lehman's of
Kidron; already Matt has gotten positive feedback from county representatives
and local sponsors.  The venue and date is yet to be selected among from several
different possibilities.  We will be having the first meeting among the
interested at the time of the annual Lehman's DOG.  That's about it for now.
>
> If anyone would like to assist with this 2011 National DOG in OH, by all
means, please let us know.   Contact Matt at mebuser@... or myself.
>
>
> Fran L-G
> Cleveland OH
>
> --- In dutchovencooking@yahoogroups.com, "Biscuit" <n5hbb@> wrote:
> >
> > Do you ever do any cooking in your Speedo?
> >
> > I did one time! At the Beach DOG in Southern Cal. :-)
> >
> > Well....you could host the 2011 DOG. I am still waiting on OHIO.
> >
> > Fran....any word?
>

Fran,
Thank you so much for posting this yesterday.  I just found out I was one of the
winners!  I am so excited, yet I feel a bit guilty.  I wouldn't have known about
it if not for you AND I posted one of my best friend's recipes, who happens to
be Fran Neuppert. 
I guess I'm just so fortunate to be surrounded by FRAN's! 
Thanks again to both of these Frans and Camp Chef,
Julie from San Berdoo


--- On Wed, 4/29/09, Fran L-G <fran_lg@...> wrote:

From: Fran L-G <fran_lg@...>
Subject: [dutchovencooking] Camp Chef Dutch Dome Contest - 2 to Give Away
To: dutchovencooking@yahoogroups.com
Date: Wednesday, April 29, 2009, 6:16 PM

















       Just found out about it ... last day to submit a comment and a recipe is
Tomorrow, 4/30.  See the link for details & submission --



http://www.campchef .com/blog/ ?p=541



Fran L-G

Cleveland OH































[Non-text portions of this message have been removed]

Got my pork loin roast 4 the wkend. Will that still work cuz it is not a
tenderloin!! I'll cut it down from 7lb to 5lb so it'll fit in 12" Dutch oven.
Using Mark's recipe w apple juice & apple butter. May even try a dessert but not
an apple 1 probably the chocolate cake I know it works. TERE

Should work just fine.  I did a lemon pepper seasoned pork loin last weekend. 
Five pounds fits just right in the 12 inch.

Ken



--- In dutchovencooking@yahoogroups.com, "tedejo69" <tedejo69@...> wrote:
>
> Got my pork loin roast 4 the wkend. Will that still work cuz it is not a
tenderloin!! I'll cut it down from 7lb to 5lb so it'll fit in 12" Dutch oven.
Using Mark's recipe w apple juice & apple butter. May even try a dessert but not
an apple 1 probably the chocolate cake I know it works. TERE
>

Since I'm a newbee is the cook time going 2 b any different or cuz it is in
apple juice it doesn't make a big difference. Loin roasts r just a tad thicker
than the tenderloin & mine is not rolled & tied .. it iss long so can wrap along
in bottom like the tenderloin would have. TERE

--- In dutchovencooking@yahoogroups.com, "Ken Brown" <savage99_250@...> wrote:
>
> Should work just fine.  I did a lemon pepper seasoned pork loin last weekend. 
Five pounds fits just right in the 12 inch.
>
> Ken
>
>
>
> --- In dutchovencooking@yahoogroups.com, "tedejo69" <tedejo69@> wrote:
> >
> > Got my pork loin roast 4 the wkend. Will that still work cuz it is not a
tenderloin!! I'll cut it down from 7lb to 5lb so it'll fit in 12" Dutch oven.
Using Mark's recipe w apple juice & apple butter. May even try a dessert but not
an apple 1 probably the chocolate cake I know it works. TERE
> >
>

I cooked mine at 30 minutes per pound @ 350 degrees.  It was tender and well
seasoned.

Ken


--- In dutchovencooking@yahoogroups.com, "tedejo69" <tedejo69@...> wrote:
>
> Since I'm a newbee is the cook time going 2 b any different or cuz it is in
apple juice it doesn't make a big difference. Loin roasts r just a tad thicker
than the tenderloin & mine is not rolled & tied .. it iss long so can wrap along
in bottom like the tenderloin would have. TERE
>
> --- In dutchovencooking@yahoogroups.com, "Ken Brown" <savage99_250@> wrote:
> >
> > Should work just fine.  I did a lemon pepper seasoned pork loin last
weekend.  Five pounds fits just right in the 12 inch.
> >
> > Ken
> >
> >
> >
> > --- In dutchovencooking@yahoogroups.com, "tedejo69" <tedejo69@> wrote:
> > >
> > > Got my pork loin roast 4 the wkend. Will that still work cuz it is not a
tenderloin!! I'll cut it down from 7lb to 5lb so it'll fit in 12" Dutch oven.
Using Mark's recipe w apple juice & apple butter. May even try a dessert but not
an apple 1 probably the chocolate cake I know it works. TERE
> > >
> >
>

When in doubt, use a meat thermometer.  Ronda

--- In dutchovencooking@yahoogroups.com, "tedejo69" <tedejo69@...> wrote:
>
> Since I'm a newbee is the cook time going 2 b any different or cuz it is in
apple juice it doesn't make a big difference. Loin roasts r just a tad thicker
than the tenderloin & mine is not rolled & tied .. it iss long so can wrap along
in bottom like the tenderloin would have. TERE
>
> --- In dutchovencooking@yahoogroups.com, "Ken Brown" <savage99_250@> wrote:
> >
> > Should work just fine.  I did a lemon pepper seasoned pork loin last
weekend.  Five pounds fits just right in the 12 inch.
> >
> > Ken
> >
> >
> >
> > --- In dutchovencooking@yahoogroups.com, "tedejo69" <tedejo69@> wrote:
> > >
> > > Got my pork loin roast 4 the wkend. Will that still work cuz it is not a
tenderloin!! I'll cut it down from 7lb to 5lb so it'll fit in 12" Dutch oven.
Using Mark's recipe w apple juice & apple butter. May even try a dessert but not
an apple 1 probably the chocolate cake I know it works. TERE
> > >
> >
>

Julie, that's fantastic!  Glad to hear that someone we "know" won the contest
:-)

Anyone else out there that we "know" win the other Dutch Dome?

Fran L-G
Cleveland OH


--- In dutchovencooking@yahoogroups.com, JULIE JORDAN <girlscoutlvr@...> wrote:
>
> Fran,
> Thank you so much for posting this yesterday.  I just found out I was one of
the winners!  I am so excited, yet I feel a bit guilty.  I wouldn't have known
about it if not for you AND I posted one of my best friend's recipes, who
happens to be Fran Neuppert. 
> I guess I'm just so fortunate to be surrounded by FRAN's! 
> Thanks again to both of these Frans and Camp Chef,
> Julie from San Berdoo
>
>
> --- On Wed, 4/29/09, Fran L-G <fran_lg@...> wrote:
>
> From: Fran L-G <fran_lg@...>
> Subject: [dutchovencooking] Camp Chef Dutch Dome Contest - 2 to Give Away
> To: dutchovencooking@yahoogroups.com
> Date: Wednesday, April 29, 2009, 6:16 PM

the 09 Carson City Rendezvous June 12 to 14/09 is posted in the files section.
for those who haven't been to this fun event should come and join us! Meet 08
WCC world champions Omar and Dian and learn new techniques and recipes cooking
with your loved black pot at one of the many classes and join us for a DOG
Saturday night featuring prime rib roasted in Rock salt. Sunday is the 2010 WCC
qualifier cook off!
we all have fun at this event in downtown Carson City with over 20,000
spectators. There's lots to do like walking through a 1840's camp, civil war
battles stage cowboy shows arts and crafts for sale and so much more!

--- On Sat, 5/2/09, Carolyn Chandler <cchandler@...> wrote:

From: Carolyn Chandler <cchandler@...>
Subject: [Board] Toledo Bend DOG
To: board@...
Date: Saturday, May 2, 2009, 12:08 PM

The Toledo Bend DOG will be held this month at a different location.  May 16th.
at 9:00 a.m. at Logansport, La. We will meet at their city park . Directions:
After crossing the Sabine river from Texas, take first red light to the left and
go about a block there will be a pavillion and parking lot. We have never met
there before and hope to get some interest from that area. Would love to have
everyone who can to come cook with us.
Carolyn Chandler
Toledo Bend advisor






[Non-text portions of this message have been removed]

My local Boy Scout contact verified that...don't know where that is written in
the boy scout rules, but she verified that the younger boys would have to have
parental/leader assistance by handling the fire & hot pots for them.

--- On Fri, 4/24/09, Connie Knie <cknie23100@...> wrote:

From: Connie Knie <cknie23100@...>
Subject: Re: [dutchovencooking] Re: Coordinating a Cook off event for
scouts...any suggestions????
To: dutchovencooking@yahoogroups.com
Date: Friday, April 24, 2009, 4:54 PM








Fritz,
Can you show me where you found that info?

connie
A good Ole Bobwhite too........

--- On Wed, 4/8/09, Fritz <fritz@realnativetex an.com> wrote:

Webelos are allowed to handle fire but the tigers wolves and bears are
not. They can however do some prep and dump stuff in the pot. I have
been researching this as prep for writing my woodbage ticket in the fall

[Non-text portions of this message have been removed]
















[Non-text portions of this message have been removed]

Today I received an email from a fellow Dutch oven cook and instructor up in Red
Bluff, Ca. A dear friend of ours past away yesterday. Chef Al Vitzthum past away
from numerous health complications in a Redding hospital. All was a career and
retired firefighter with the Redding fire dept, taught many outdoor cooking
classes and was a great competitor at the many cook off's i competed against. If
you never met Al you missed meeting one of the nicest men around. He loved
cooking and teaching cooking classes for many groups up in Northern Ca and did
it well!
We'll miss you Al you are a great friend, peace be with you!

Our thoughts and prayers are with you and his family.

Loosing friends is really hard.Life is way too short. Be a friend to a neighbor
today.

Biscuit
--- In dutchovencooking@yahoogroups.com, "Dave" <norcaldutchovendave@...> wrote:
>
> Today I received an email from a fellow Dutch oven cook and instructor up in
Red Bluff, Ca. A dear friend of ours past away yesterday. Chef Al Vitzthum past
away from numerous health complications in a Redding hospital. All was a career
and retired firefighter with the Redding fire dept, taught many outdoor cooking
classes and was a great competitor at the many cook off's i competed against. If
you never met Al you missed meeting one of the nicest men around. He loved
cooking and teaching cooking classes for many groups up in Northern Ca and did
it well!
> We'll miss you Al you are a great friend, peace be with you!
>

It is in the guide to safe Scouting, a wealth of information

--
Fritz
http://www.realnativetexan.com

The 2009 NATIONAL DOG (Dutch Oven Gathering) will be hosted by the Oklahoma
Dutch Oven Groups on October 16-18, 2009, at the Osage Cove Campgrounds of Kaw
Lake near Ponca City, OK.

For info & reservations, go to
http://www.heartlandoftheprairie.org/2009nationaldog.htm

Contact persons for the 2009 NATIONAL DOG:
Terry & Rhonda Cobb
P.O. Box 1773
Ponca City, Oklahoma 74602
580.762.9847
trcobb117@...


Hope to see you at the next National DOG!

Randy Hebert wrote:
>
> I really wish I had a commissary because I already own prime real-estate on
> the main drag here where I live to sale pulled pork sandwiches and other BBQ
> items.
>
> Randy Bear
>

Hey Randy, I had the same problem (not the real-estate on the main
drag). What I did was find a local church who used their kitchen maybe
2X per week and worked out a rental/in kind deal. I make their coffee on
Sunday for free and pay a measly rent. The kitchen is commercially
certified and it can be a commissary.

--
Pete McMullen

omar alvarez wrote:
> WOW ! , even in California the rules are not that tight.
>  Here in Idaho we have "catering " trucks as taco Shops on alot of corners.
>

Actually Omar, even in some counties in CA they are!

I had a friend a couple of years ago in Solano county who definitely had
to have a commissary and refrigeration before they'd give him a business
license for his roach coach.

--
Pete McMullen

Ronda wrote:
> Don't put sauce on every thing Randy!  Really good pulled pork don't need it. 
Kinda like Texas brisket.  Ronda
>
> --- In dutchovencooking@yahoogroups.com, "Randy Hebert" <RandyHebert@...>
wrote:
>> So how many Pork Butts (the roast) can this thing hold Omar?  With that
>> thermostat reaching down into the 50's I can see where it would also be good
>> to keep cooked meat hot.  Having said that, what is the potential for
>> finding disposable pans that will fit in the oven after you are thru smoking
>> meat? Do they make an aluminum pan that can be filled with pulled pork then
>> covered with foil and held for a few hours?  My thought is if I had enough
>> of them on the trailer I could smoke all night long (with a baby sitter of
>> course) then show up the next A.M. and pull all the cooked pork and pan for
>> use during the day.  The pulled pans of pork could be lathered with sauce
>> and stored in smokers on low with a cover over each pan to hold the moisture
>> in (like a steam table).  When I needed a pan just pop one out of the smoker
>> and keep serving.  That would also allow me to continue smoking all day long
>> for the evening events in the unoccupied smokers.
>>

I'd worry about the 40 - 140 rule. Another approach is to cook and pull
the pork. Store it in double disposable aluminum pans, with some of the
cooking juices. To serve, heat the next day, covered in the pans after
adding about 1qt of soda water to a medium pan. It works.

--
Pete McMullen

I feel firefighters earn their angel wings on earth. May your friend now use his
to guide the flames of the cooking fires of the friends he had to leave behind.
So when the wind becomes calm or at least moves in the right direction and the
flames burn well while you are cooking you will remember him well and believe he
is still cooking by your side! TERE

--- In dutchovencooking@yahoogroups.com, "Biscuit" <n5hbb@...> wrote:
>
> Our thoughts and prayers are with you and his family.
>
> Loosing friends is really hard.Life is way too short. Be a friend to a
neighbor today.
>
> Biscuit
> --- In dutchovencooking@yahoogroups.com, "Dave" <norcaldutchovendave@> wrote:
> >
> > Today I received an email from a fellow Dutch oven cook and instructor up in
Red Bluff, Ca. A dear friend of ours past away yesterday. Chef Al Vitzthum past
away from numerous health complications in a Redding hospital. All was a career
and retired firefighter with the Redding fire dept, taught many outdoor cooking
classes and was a great competitor at the many cook off's i competed against. If
you never met Al you missed meeting one of the nicest men around. He loved
cooking and teaching cooking classes for many groups up in Northern Ca and did
it well!
> > We'll miss you Al you are a great friend, peace be with you!
> >
>

TnDutchOven just wrapped up their 2nd DOG this past weekend.The weather broke
long enough for everyone to cook and pack up.Had a great turn out of 7
cooks.Every thing tasted great!!! Pictures are up please look.

NissanTech

Biscuit,

I've started to see info about a site for the 2011 National DOG;
is there a site for the 2010 N-DOG?

reedbender Bud

--- In dutchovencooking@yahoogroups.com, dutchovencooking@yahoogroups.com wrote:
>
>
>
> The 2009 NATIONAL DOG (Dutch Oven Gathering) will be hosted by the Oklahoma
Dutch Oven Groups on October 16-18, 2009, at the Osage Cove Campgrounds of Kaw
Lake near Ponca City, OK.
>
> For info & reservations, go to
http://www.heartlandoftheprairie.org/2009nationaldog.htm
>
> Contact persons for the 2009 NATIONAL DOG:
> Terry & Rhonda Cobb
> P.O. Box 1773
> Ponca City, Oklahoma 74602
> 580.762.9847
> trcobb117@...
>
>
> Hope to see you at the next National DOG!
>

The 2010 will be held at Lake Bistineau in Doyline, La. Dates are Oct 8-10.
Reservations can start on Nov 10 , 2009.
Sent from my BlackBerry Smartphone provided by Alltel

-----Original Message-----
From: "Bud Mathews" <reedbender@...>

Date: Mon, 04 May 2009 14:30:55
To: <dutchovencooking@yahoogroups.com>
Subject: [dutchovencooking] Re: File - 2009 National DOG


Biscuit,

I've started to see info about a site for the 2011 National DOG;
is there a site for the 2010 N-DOG?

reedbender Bud

--- In dutchovencooking@yahoogroups.com, dutchovencooking@yahoogroups.com wrote:
>
>
>
> The 2009 NATIONAL DOG (Dutch Oven Gathering) will be hosted by the Oklahoma
Dutch Oven Groups on October 16-18, 2009, at the Osage Cove Campgrounds of Kaw
Lake near Ponca City, OK.
>
> For info & reservations, go to
http://www.heartlandoftheprairie.org/2009nationaldog.htm
>
> Contact persons for the 2009 NATIONAL DOG:
> Terry & Rhonda Cobb
> P.O. Box 1773
> Ponca City, Oklahoma 74602
> 580.762.9847
> trcobb117@...
>
>
> Hope to see you at the next National DOG!
>





[Non-text portions of this message have been removed]

The May meeting has been canceled so members can attend the Summer Membership
Meeting for LSDOS which will be held at Bastrop State Park on May 8-10.  Y'all
come out and join us.  In an earlier posting, I named the wrong state park (I
even made reservations at the wrong park!!!)  Hope to see y'all there!


--- In dutchovencooking@yahoogroups.com, dutchovencooking@yahoogroups.com wrote:
>
> Reminder from: dutchovencooking Yahoo! Group
>  http://groups.yahoo.com/group/dutchovencooking/cal
>
> Brazos Valley Chapter of LSDOS
> Saturday May 9, 2009
> 10:00 am - 2:00 pm
> (This event repeats every month on the second Saturday until Friday May 15,
2009.)
> Location: Brazos Center Pavilion, Bryan, TX
>
> Notes:
> Usually meet at Pavilion, occasionally elsewhere.  Contact us for details.
>
>
> All Rights Reserved
>  Copyright © 2009
>  Yahoo! Inc.
>  http://www.yahoo.com
>
> Privacy Policy:
>  http://privacy.yahoo.com/privacy/us
>
> Terms of Service:
>  http://docs.yahoo.com/info/terms/
>

Outstanding!  That's a lot easier for me to drive to than Lake Darbonne!
Although, I have a daughter that starts collage in Monroe this fall!  Man I
can't do anything right!

One more benefit, My favorite nephew is in Shreveport so he will be able to
go ifn he still lives there in 2010.  His dad is an engineer for GM and
well, we all know that don't look good right now.  He does have one
advantage though, they make the small trucks and they are still selling!

Randy Bear

-----Original Message-----
From: dutchovencooking@yahoogroups.com
[mailto:dutchovencooking@yahoogroups.com] On Behalf Of
billryan@...
Sent: Monday, May 04, 2009 9:42 AM
To: dutchovencooking@yahoogroups.com
Subject: Re: [dutchovencooking] Re: File - 2009 National DOG

The 2010 will be held at Lake Bistineau in Doyline, La. Dates are Oct 8-10.
Reservations can start on Nov 10 , 2009.
Sent from my BlackBerry Smartphone provided by Alltel

-----Original Message-----
From: "Bud Mathews" <reedbender@...>

Date: Mon, 04 May 2009 14:30:55
To: <dutchovencooking@yahoogroups.com>
Subject: [dutchovencooking] Re: File - 2009 National DOG


Biscuit,

I've started to see info about a site for the 2011 National DOG;
is there a site for the 2010 N-DOG?

reedbender Bud

--- In dutchovencooking@yahoogroups.com, dutchovencooking@yahoogroups.com
wrote:
>
>
>
> The 2009 NATIONAL DOG (Dutch Oven Gathering) will be hosted by the
Oklahoma Dutch Oven Groups on October 16-18, 2009, at the Osage Cove
Campgrounds of Kaw Lake near Ponca City, OK.
>
> For info & reservations, go to
http://www.heartlandoftheprairie.org/2009nationaldog.htm
>
> Contact persons for the 2009 NATIONAL DOG:
> Terry & Rhonda Cobb
> P.O. Box 1773
> Ponca City, Oklahoma 74602
> 580.762.9847
> trcobb117@...
>
>
> Hope to see you at the next National DOG!
>





[Non-text portions of this message have been removed]



------------------------------------

To unsubscribe from this group,
click on "Edit My Membership" at the top right of the Group main page.
Then click on "Leave Group".Yahoo! Groups Links

We are now taking registration for the 2009 Midwest!
Go to www.midwestdutchovengathering.com for more information
Regards,
Greg Jacobs, event co-coordinator

--- On Mon, 5/4/09, Red Rock Retreat <redrock@...> wrote:

From: Red Rock Retreat <redrock@...>
Subject: Jasper Elk Fest Dutch Oven Cook-off
Date: Monday, May 4, 2009, 8:12 PM






 
Dear Dutch Oven Cooks,
The Jasper/Newton County Chamber of Commerce would like to invite you to
participate in the DUTCH OVEN COOK-OFF to be held Saturday, June 27, 2009,10 am,
at the Ozark Real Estate Agency in Jasper, AR. Enclosed is an entry form and
information.
The Dutch Oven Cook-off is part of the 12th annual Buffalo River Elk Festival
held during the last weekend in June to celebrate the successful reintroduction
of elk to Newton County, Arkansas and the Buffalo National River. Starting on
Friday, June 26, 2009, the Elk Festival features the drawing of elk permits,
Ozark crafts, elk calling contests, kid’s fishing derby, music and dancing
each night, and many other exciting events.
The festival is held on the square in Jasper. The Cook-off will be at the Ozark
Real Estate Agency, 2 blocks south on Hwy 7. (same as last year).
We were able to double the prize money last year, so over-all 1st prize will be
$200.00;
2nd prize $100.00 and 3rd prize $50.00. We also added a PEOPLE’S CHOICE AWARD,
voted on by the public with a surprise prize.

We hope you will get out your Dutch Oven, season it, find some delicious recipes
and join us for lots of fun and great food.
If you have any questions, comments or suggestions, please contact me. We are
looking forward to seeing you at the cook-off. Please return the enclosed entry
form and $10.00 entry fee NO LATER THAN FRIDAY, JUNE 19, 2009. For more
information about the Elk Festival, visit the Jasper/Newton County Chamber of
Commerce web site at: www.theozarkmountains.com   Attached are the rules and
entry form.
　Thank you,
Sandy Swayne, Coordinator
POB 268
Jasper, AR 72641
870-434-5316
e-mail: redrock@...
 
May 4,2009
 




[Non-text portions of this message have been removed]

Are you ready? Have you signed up? Do you know what you are going to be cooking
yet??

So far we are about on track with last years number of people who signed up. I
was down there yesterday and the store looks great, they are stocking up on the
Dutch Ovens, our cooking area has green grass and they are excited that we are
making a return visit.

If you remember last year we had 45 Dutch ovens for the dinner. I would like to
get over 50 this year - Do you think it is possible??

Keep spreading the word about our little gathering and let's get more people
infected with the cast iron bug.

We will also be having a preliminary meeting regarding the 2011 National DOG. We
have been asked if we would like to sponser/hold the event here in the northeast
and have tentatively said yes. But we will need everyone to step up and help out
a bit if this is going to happen. We thought about having the meeting after all
of the festivities but we're open to suggestions. So....any suggestions???


Matt

I cooked my first pork lion today and was happy with the outcome.

Well I'm happy for ya, but aren't you gonna tell us how you did it?  Not fair to
say you did something good and not share the recipe!!  <grin>  Ronda

--- In dutchovencooking@yahoogroups.com, "Sam Willoughby" <samwillo@...> wrote:
>
> I cooked my first pork lion today and was happy with the outcome.
>