Thanks for the invite Matt. You will find me in your pending membership area now. ... out ... by ... and ... my ... and ... week. ... a...
48859
Chuck hardee
themadwookie
Jul 2, 2008 3:20 pm
I had hopes of going to the Woodbury shin-dig but I was on the road with my Scouts going to summer camp, over in Wisconsin no less! I was wondering all week...
48860
Chuck hardee
themadwookie
Jul 2, 2008 3:32 pm
I agree, any kind of 'shroom will do. I use the indoor hot box to do 'shrooms and my better half doesn't like portabellas so I use buttons. Sometimes wally...
48861
Chuck hardee
themadwookie
Jul 2, 2008 3:41 pm
Hey Fant, Around where I work it isn't a question of who touches something last is the owner, it's who shows knowledge and/or ability in the subject that gets ...
48862
Chuck hardee
themadwookie
Jul 2, 2008 3:45 pm
Pickling salt, Ice Cream salt, salt as a rules isn't expensive, but it isn't cheap either. Why use those types of salts for baking when you can buy a bag of...
48863
Leon Perkins
l599336
Jul 2, 2008 4:03 pm
Hey Wayne, Good to see you posting again. How ya doing after the surgery? Careful with those "low carb" buns! Leon Perkins Western New York Dutch Oven Society...
48864
Mark & Barbara Wilkins
Barb7513
Jul 2, 2008 4:22 pm
The cheap stuff works fine for us. ... From: Chuck hardee <Chuck.Hardee@...> Subject: RE: [dutchovencooking] Re: Baking Potatoes To:...
48865
lynneinal
Jul 2, 2008 5:45 pm
Do you rub the potatos with oil or butter before putting them in the salt? Thanks! ... encased in ... potatoes ... have ... Sims ... bake...
48866
lynneinal
Jul 2, 2008 5:51 pm
I was at the Lodge outlet in S. Pittsburg, TN, last Monday and they had the 10" deep for $54.95. I bought mine at the outlet in Sevierville, TN, four years...
48867
Hotmail K2outside
k2outside
Jul 2, 2008 6:06 pm
I'd make sure you know the 12" diameter is what you want. After I bought my first 12", I realized that much of my camp cooking will be for just my family of...
48868
msuecob
Jul 2, 2008 6:07 pm
how do i just get the recipes for cooking instead of everyone's info....
48869
Mark & Barbara Wilkins
Barb7513
Jul 2, 2008 6:16 pm
A 12 inch is the most common size to start with. Majority of recipes are written for a 9" x 13" dish, which converts to a 12 inch Dutch oven. For most...
48870
Mark & Barbara Wilkins
Barb7513
Jul 2, 2008 6:25 pm
Go to the files under recipes ... From: msuecob <msuecob@...> Subject: [dutchovencooking] new member To: dutchovencooking@yahoogroups.com Date:...
48871
K. Brown
savage99_250
Jul 2, 2008 6:26 pm
You don't. You read through the posts and find what you want. This group is full of advise, information, and recipes. There are plenty of "recipe" groups on...
48872
K. Brown
savage99_250
Jul 2, 2008 6:31 pm
Iron has almost doubled in price in the last few years. If you know what you want, don't wait for the price to go up. Who would have thought, just a few years...
48873
Biscuit T. Sims
mississippi_...
Jul 2, 2008 6:42 pm
Hey Neighbor! I would use oil or butter to get salt to stick to potato. How have you been doing?...
48874
Biscuit T. Sims
mississippi_...
Jul 2, 2008 6:45 pm
Hey Neighbor! You need to sign into the group. Click on edit membership. Select what type of e-mails you would to receive. Put no e-mail if you want to come...
48875
Mark & Barbara Wilkins
Barb7513
Jul 2, 2008 6:46 pm
But if you recall, when Lodge discontinued making the 16 inch, the price shot up to over $200 for them. Then, they came out with them again using the new...
48876
Gary Wilkins
ggwilkins
Jul 2, 2008 8:39 pm
No need for oil or butter. I just poke 'em with a fork and put them in completely surrounded by rock salt. One set of charcoal should do the trick but poke 'em...
48877
Randy Hebert
blackironcook
Jul 2, 2008 10:38 pm
If the email chit chat doesn't suit you, and I understand completely. Set your preferences for daily digest and you can easily scan emails for recipes you are...
48878
John Frerichs
owl_c2598
Jul 3, 2008 1:14 am
Chuck, We're haviing a DOG in Wells, MN on the 12th if you can make it John ... From: Chuck hardee <Chuck.Hardee@...> Subject:...
48879
Randy Hebert
blackironcook
Jul 3, 2008 1:23 am
Ronda just called me and said she was at the campground for the 2009 National DOG and is scoping out all the campgrounds and camp features. She will give us...
48880
K. Brown
savage99_250
Jul 3, 2008 3:09 am
Traveling Dutch Oven Cookers Roundup, Sept. 26-29, 2008 Sonny's RV Park, Lexington, Texas We called and reserved 15 spots as a start. So, call or email your ...
48881
Chuck
cf3769il
Jul 3, 2008 3:25 am
I have friends here in Illinois who have a Hillbilly party each year. (sorry don't mean too offend anyone) I would like to take a great dessert. Does anyone...
48882
K. Brown
savage99_250
Jul 3, 2008 3:29 am
Chuck, Someone made a "dirt cake" recently and it was a hit. I can't remember everything, but it had broken up Oreo cookies and cool whip in a new, clean...
48883
Montego
montego4x4
Jul 3, 2008 3:29 am
In my opinion "Daily Digest" is a mess no matter what group it's a digest of. PArtly because you you don't get a nice list of messages With subjects... And...
48884
K. Brown
savage99_250
Jul 3, 2008 3:34 am
Chuck, This is a lot of work, but it gets people's attention. I made this for a church social several years ago. I wish someone had taken a picture of the...
48885
fantsteele
Jul 3, 2008 3:38 am
Montego, My setting are daily digest with format of default (which I think is full featured). This is how my digest shows up. Just the first part... Sorted by...
48886
K. Brown
savage99_250
Jul 3, 2008 3:39 am
The easiest way is just to go to the group home page and read the messages. You can access the Files, Photos, or Links easily from the home page. We have...
48887
Keith Hansen
thefatdutchman
Jul 3, 2008 4:21 am
Better still, you can turn off all email messages and just read the posts online. I get enough email each day - I go to the message board see what messages...
