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dutchovencooking · The Art of Camp Dutch Oven Cooking
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Messages 48826 - 48857 of 56528   Oldest  |  < Older  |  Newer >  |  Newest
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48826
I'd love to make cinnamon rolls while on an upcoming camping trip. Looking at the recipes I find, it looks like I'm in for two hours from the time my feet hit...
Hotmail K2outside
k2outside
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Jul 1, 2008
9:42 am
48827
What results? My daughter and I drove over to Willis, TX and cooked up a green bean casserole and met up with all the other folks and ate too much. I am still...
Randy Hebert
blackironcook
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Jul 1, 2008
10:36 am
48828
I don't know Ken I haven't gotten my 6" yet either. I mat just have to come down with a full blown case of it! Randy Bear ... Subject: [dutchovencooking] Re:...
Randy Hebert
blackironcook
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Jul 1, 2008
10:38 am
48829
This is a recipe that is fun to play with. Instead of using dry cake mix I take regular Dr Pepper and mix it together with the mix untill it looks like cake...
Melvin Rose
mlvnrs
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Jul 1, 2008
10:52 am
48830
I'd like to know how you did the ribs. Sounds good! ... groomsmen played on him.  Apparently they found his house key after the wedding and he found lots of...
icookforcrowds
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Jul 1, 2008
11:20 am
48831
I have used caned cinnamon rolls many times if takes about 40 minutes to bake them 8 rolls in a can 5 cans in a 12 inch and I have not had any left over. I...
Dean&Ruth Patterson
texas2dean
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Jul 1, 2008
11:45 am
48832
Whether I am making Cinnamon Rolls at home or on the trail I do like we did in the Bakery! We mixed and shaped them before we went home the day before (before...
joe parajecki
joeparajecki
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Jul 1, 2008
11:59 am
48833
Becky,   I didn't do anything to much to the ribs.  My wife doesn't like any kind of sauce or anything on ribs, so all I did was season them with salt and...
John Frerichs
owl_c2598
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Jul 1, 2008
12:11 pm
48834
I am new to the world of DO's and am very excited about the possibilities that they posses. I am going camping this weekend and want to try making biscuits....
Todd
bigbaldbbq
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Jul 1, 2008
2:41 pm
48835
1 3/4 cups self rising flour - I use White Lily 1 8oz carton heavy cream (the kind you make whipping cream with)   I don't measure the flour, so you might...
Elaine Wilson
spride2000
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Jul 1, 2008
3:57 pm
48836
I like this recipe but my grocery store only sales Half and Half. Yea I was peeved when I found out! Takes longer to make an Alfredo sauce. I cheated with...
RandyHebert@...
blackironcook
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Jul 1, 2008
5:07 pm
48837
In your case, I'd add some melted butter to go with the half and half.   Lane ... From: RandyHebert@... <RandyHebert@...> Subject: Re:...
Elaine Wilson
spride2000
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Jul 1, 2008
5:14 pm
48838
Well Todd you have hit the MOTHER LOAD! Be sure to check out the files section for all the proven recipes that are already loaded. Welcome to the group and...
RandyHebert@...
blackironcook
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Jul 1, 2008
5:17 pm
48839
Hi Ken, I've tried to e-mail you directly but it keeps "failing".  I have a question about your Drunken Chicken recipe.  How much Cumin goes in it?  And on...
JULIE JORDAN
girlscoutlvr
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Jul 1, 2008
5:47 pm
48840
I believe I am going to try it this afternoon. I have some left over Half and Half and I have some usalted butter (the new diet I am on). I have a new to me...
RandyHebert@...
blackironcook
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Jul 1, 2008
5:51 pm
48842
Todd, If you are really NEW, then I would suggest that you take the DO that is already seasoned and use it to practice. I recommend getting some of the really...
fantsteele
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Jul 1, 2008
7:23 pm
48844
Dennis, Sorry of this is a late reply, I took my troop to Boy Scout Camp last week and I’m just catching up. I second the DVO software package, Cook’n. I...
Chuck hardee
themadwookie
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Jul 1, 2008
7:48 pm
48845
Hey Chuck! I was at camp last week, too. Were you at Cove Creek? I saw a big Ford with a Dutch Oven Cooking license plate. jb From:...
Jerry Baldridge
jb_fan_jb
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Jul 1, 2008
8:01 pm
48846
Hey Todd, I see that you are from the Buckeye State. You will want to check out the other group site that just got started a couple of months ago by some local...
Matt
imdaboozer
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Jul 1, 2008
8:52 pm
48847
We don't eat pork very often but I had a pork loin that found it's way into the DO this week-end and we made the Famous Pigs in the Cornfield. I had corn...
Kathy
mamabear5311
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Jul 1, 2008
11:04 pm
48848
Cove Creek as in Gus Blass? Jerry Baldridge <jbaldridge@...> wrote: Hey Chuck! I was at camp last week, too. Were you at Cove Creek? I saw a big...
Bill Ryan
blryan98
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Jul 1, 2008
11:35 pm
48849
Hey guys! I'm getting my camping legs back and am eager to get my dutch oven recipes going again. After an 8 year haitus from camp cooking, I'm baaaaack! ...
christina_a_dillon
christina_a_...
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Jul 1, 2008
11:40 pm
48850
Rhodes Frozen Cinnamon Rolls work real well too. http://www.rhodesbread.com/ Wishbone-ks...
Wishbone
dutchovencook99
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Jul 2, 2008
1:28 am
48851
Now, that's a lovely idea. I'm trying to infect my camping partners with castironitis. They even own a combo cooker. If I can show them how easily they can...
k2outside
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Jul 2, 2008
1:48 am
48852
The way I make cinnamon rolls, is I use the Bridgeford Frozen rolls of dough. You could use them, let them thaw out the day before you want to use them....
samandheidi@...
heidi1549
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Jul 2, 2008
2:22 am
48853
Hi JB, No, I was at Tomahawk Scout Reservation on Long Lake, near Rice Lake, Wisconsin. ( And I drive a GMC C1500. :) ) Had a great time. Took 8 of my 13...
Chuck hardee
themadwookie
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Jul 2, 2008
2:36 am
48854
Christina, Welcome (or welcome back). I think most DO recipes that do not specify a size are made for a 6 qt. 12 inch (12 regular). The 8 qt. 12 deep 12D) is a...
fantsteele
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Jul 2, 2008
3:01 am
48855
Now you've got me Jonesing for cinnamon rolls. Has anyone ever tried making a gigantic cinnamon roll. I was thinking I'd make one huge roll in a 14 or 16 inch...
Jim Peterson
wi_bigjim
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Jul 2, 2008
4:13 am
48856
I do it all the time I have a scratch cinnamon bun recipe and instead of rolling it out and cutting I mix ¾ of the topping in with the dough and ¼ spread...
Wayne Hessel
Scouter_Wayne
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Jul 2, 2008
1:24 pm
48857
Thanks for the advice. I think I will try that tonight when I get home and see how it goes. ... DO ... the ... in ... what ... mixing ... using ... DO ... so ...
Todd
bigbaldbbq
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Jul 2, 2008
2:23 pm
Messages 48826 - 48857 of 56528   Oldest  |  < Older  |  Newer >  |  Newest
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