I did not know this was made in B'Ham? http://store.asianfoodcompany.com/dalesseasoning.html Dale's Liquid Steak Seasoning pad Dale's Seasoning has been a...
What are some of your favorite marinades? I like this one on Catfish. When your grill or bake it taste great. Not too hot. Just mild. TABASCO® brand Garlic...
ONIONS...SWEET ONIONS... Vidalias have a higher water and sugar content than other storage onions, making them susceptible to bruising, and need to be handled...
Thanks Mark. Look forward to hearing from you Gary in Seattle ... From: Mark & Barbara Wilkins Date: 04/30/06 23:28:09 To: dutchovencooking@yahoogroups.com ...
Hey, that special little 5" DO sounds like the perfect vehicle for baking one big Vidalia. I cook mine in a little Crockette slow cooker all the time, but it...
As mentioned before, I am new to DO's I got a new oven washed in hot soapy water the put a coat of Veg. oil on it. Cooked it at 350 for 1 hr. Let it cool...
Clyde responded: Mark, I think I got that paperwork in the mail just a week or so ago. All that stuff is at home so I will check tonight and see what I have...
Yes, just place it in the dutch oven and bake with it. I typically just cook my biscuits in the bottom of teh dutch oven without the tray, but that is how to...
The temp in the oven needs to be 450 not 350. Just try again........... David Gallo <buckscent2003@...> wrote: As mentioned before, I am new to DO's I...
I love Dale's Seasoning and always keep at least one or two bottles on hand for seasoning meats, veggies or soups. I have NOT tried this in the Dutch Oven...
Yep, we have done them by slicing the tops off and coring a little bit out, then placing a generous amount of butter & 2 beef boulion cubes in to make kinda of...
Stickiness is an indication you didn't get it hot enough. Try 400-450 degrees for a better result. Mark ... __________________________________________________ ...
Aw, man, now that sounds amazing! I never woulda thought of bouillon cubes in the onion, too. What an aroma that must make! That butter/bouillon baked...
thank You...... Do I need to re-greese it or not? Mark & Barbara Wilkins <barb7513@...> wrote: Stickiness is an indication you didn't get it hot enough....
Dont forget the guyere cheese..... ... __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam...
Wishbone, that's fantastic!! Congratulations on the invite! It's a lot of work, but memories you will cherish forever. Don't foget to take your camera and ...
Thanks Clyde, looking forward to the information Gary in Seattle ... From: Mark & Barbara Wilkins Date: 05/01/06 06:41:04 To: dutchovencooking@yahoogroups.com ...
Nah, but it won't hurt nothing neither if you do. ... __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the...
Biscuit, Missed seeing you there this year....told my friends who were with me about you. My birthday present to myself (will be 50 Thurs.) was the Outpost ...
With the recent years' slow cookers that cook too hot for my comfort, I always use the "Low" setting and I am hard pressed to set a time, even then. I think...
This is definitely different from Worchestershire, and it tastes different. You don't want to use it if you are on a low-sodium diet...LOL. It was originally...
Aa-a-aw, ma-a-a-an. Aw, man. Leave me alone with my onion now. It's getting too good. I can't stand it! Somebody just gave me a bag of Vidalias, too. If...
... It's ... Speaking of onions, does anyone have that recipe for Onion Soup in the 5"? I saw the picture posted in the files, but missed the recipe....
Once of my ex-drivers who retired from over the road trucking was a friend of the guy that developed Dale's and in its early stages was offered a chance to...
Well Happy Birthday to you! Biscuit HUGS!!!! No No No !!! Just start using it right out of the box. That is what makes Logic nice. You can start cooking with...
I bought the Cornbread Festival square skillet about three years ago and used it right out of the box to cook bacon, and boy, was it a mess. I ended up having...
Ok, I have a question. I bought those 2 10" deeps last week (LOGIC) and used one this past Sat. at our DOG..straight out of the box. I made that Cookie Dough...
