Oren, I use a piece of cardbord covered with tin foil to keep the heat in close. I use it as a shield around the cooking area. Mine fits on my table and then I...
Cap's Mighty Fine squirrel stew<br><br><br><br><br> 4 squirrels -dressed out and cut into pieces<br> 1 cup white wine<br> chicken stock<br> 2 bay leaves<br> ...
Any ideas on where I can get a small Lodge? (I'm looking for the 5 that is no longer made) <br><br>At our sporting goods store, then sell Stansport DO's. Does ...
Ramona,<br> don;t know if stansport is the same as texsport or not but I have lodge and texsport both are good. the thing I notice on the texsport is that you...
well here in north east alabama when squirrel season ends ,the cat and doggg season starts,, don't laugh there are NO CATS around a taco bell!!!!<br> carl /...
WT, <br>Just heard from someone that they are both made by the same company. I believe that they do make a small one. I was really hoping to find a Lodge ...
Howdy Bakin' Bill!<br><br>Well, as matter of fact, I gots me plenty squirrels! I live in a mostly oak and hardwood forest! And them varmints is nice and fat,...
Yo! Carl/dee!<br><br>Now that I'm thinking about it, I ain't never seen no cats hanging around a Taco bell!<br><br>My! My!<br><br>Regards<br><br>Da cap'n...
I have been thinking about that, I steam tamales in a tall pot, and usually make a hundred when I do it.<br><br>I would think a Deep Dutch oven would be ok--I ...
Howdy Folks!<br><br> I make all kinds of tamales, this is the process and recipe I use for meat tamales<br><br> Masa dough<br><br> 1 1/2 cups lard (don't use ...
This red sauce works good on any kind of meat-chicken-turkey-pork-beef.<br><br> 6 oz packet of dried Ancho chili pods<br><br> 3 cups boiling water<br><br>...
take a couple of big chickens and put in the pot whole, and add water to cover well(you are making a stock while cooking<br> the chicken)<br><br> add 2 chopped...
Throw the shucks in hot water and let soak 1 hour-then drain and fill with masa dough and sauced meat.<br><br> I use the Texas border roll on tamales-I don't ...
I noticed I have a few typos and stuff in these recipes, this is something I typed out in hurry for a member of my camp cooking a while back, so they could ...
Thank ye, Captain! I will be tryin sum of these for the rendezvous next spring. Bet I will be the most popular gal in camp. With a varmit recipe and tamales, I...
Ramona:<br><br>In the Salt Lake / Provo Utah area, there are a few 5 inch ovens left on shelves. The Provo IFA had one yesterday and Sportsman's Warehouse ...
We've made do the last couple of years with aluminum cookpots and a couple of cast iron skillets, but we have decided that before we go camping this year we...
How many are you cooking for? I would start with a 12 inch from Lodge. Their quality can't be beat. If you are into imports, Camp Chef imports a good oven....
