Oren, I use a piece of cardbord covered with tin foil to keep the heat in close. I use it as a shield around the cooking area. Mine fits on my table and then I...
2750
CaptMidnight1943
CaptMidnight...
Feb 2, 2002 2:46 pm
Cap's Mighty Fine squirrel stew<br><br><br><br><br> 4 squirrels -dressed out and cut into pieces<br> 1 cup white wine<br> chicken stock<br> 2 bay leaves<br> ...
2751
ramona390
Feb 2, 2002 3:54 pm
I don't see why it couldn't be done! Are you willing to share your recipe? <br>I'd love to try it too!<br>Ramona...
2752
ramona390
Feb 2, 2002 3:57 pm
When Da Cap'n speaks.....I listen!<br>:)<br>Ramona...
2753
ramona390
Feb 2, 2002 4:04 pm
Any ideas on where I can get a small Lodge? (I'm looking for the 5 that is no longer made) <br><br>At our sporting goods store, then sell Stansport DO's. Does ...
2754
wild_turkey76
Feb 2, 2002 5:06 pm
Ramona,<br> don;t know if stansport is the same as texsport or not but I have lodge and texsport both are good. the thing I notice on the texsport is that you...
2755
bakinbill2000
Feb 2, 2002 7:55 pm
All right Cap, what do you substitube for squirrel in your recipe. Many of us don't have a supply of squirrel like you must have.<br>Bakin' Bill...
2756
wesser4444
Feb 2, 2002 9:14 pm
well here in north east alabama when squirrel season ends ,the cat and doggg season starts,, don't laugh there are NO CATS around a taco bell!!!!<br> carl /...
2757
ramona390
Feb 2, 2002 9:59 pm
WT, <br>Just heard from someone that they are both made by the same company. I believe that they do make a small one. I was really hoping to find a Lodge ...
2758
sher_basye
Feb 2, 2002 11:02 pm
Here is a link to the tamale recipe. It is www.thewrath.com<br>Sherry...
2759
rk84403
Feb 3, 2002 5:11 am
On the IDOS forum, someone had some for sale....
2760
CaptMidnight1943
CaptMidnight...
Feb 3, 2002 3:47 pm
There you go!<br><br>Regards<br><br>Da cap'n...
2761
CaptMidnight1943
CaptMidnight...
Feb 3, 2002 3:53 pm
Howdy Bakin' Bill!<br><br>Well, as matter of fact, I gots me plenty squirrels! I live in a mostly oak and hardwood forest! And them varmints is nice and fat,...
2762
CaptMidnight1943
CaptMidnight...
Feb 3, 2002 3:55 pm
Yo! Carl/dee!<br><br>Now that I'm thinking about it, I ain't never seen no cats hanging around a Taco bell!<br><br>My! My!<br><br>Regards<br><br>Da cap'n...
2763
CaptMidnight1943
CaptMidnight...
Feb 3, 2002 3:59 pm
I have been thinking about that, I steam tamales in a tall pot, and usually make a hundred when I do it.<br><br>I would think a Deep Dutch oven would be ok--I ...
2764
CaptMidnight1943
CaptMidnight...
Feb 3, 2002 4:07 pm
Howdy Folks!<br><br> I make all kinds of tamales, this is the process and recipe I use for meat tamales<br><br> Masa dough<br><br> 1 1/2 cups lard (don't use ...
2765
CaptMidnight1943
CaptMidnight...
Feb 3, 2002 4:10 pm
This red sauce works good on any kind of meat-chicken-turkey-pork-beef.<br><br> 6 oz packet of dried Ancho chili pods<br><br> 3 cups boiling water<br><br>...
2766
CaptMidnight1943
CaptMidnight...
Feb 3, 2002 4:14 pm
take a couple of big chickens and put in the pot whole, and add water to cover well(you are making a stock while cooking<br> the chicken)<br><br> add 2 chopped...
2767
CaptMidnight1943
CaptMidnight...
Feb 3, 2002 4:16 pm
Throw the shucks in hot water and let soak 1 hour-then drain and fill with masa dough and sauced meat.<br><br> I use the Texas border roll on tamales-I don't ...
2768
CaptMidnight1943
CaptMidnight...
Feb 3, 2002 4:33 pm
I noticed I have a few typos and stuff in these recipes, this is something I typed out in hurry for a member of my camp cooking a while back, so they could ...
2769
sher_basye
Feb 3, 2002 5:09 pm
Thank ye, Captain! I will be tryin sum of these for the rendezvous next spring. Bet I will be the most popular gal in camp. With a varmit recipe and tamales, I...
2770
ramona390
Feb 3, 2002 6:30 pm
Thanks, I will look there!<br><br>Ramona...
2771
CaptMidnight1943
CaptMidnight...
Feb 3, 2002 8:27 pm
Yo Sher!<br><br>Tell you what!<br><br>That there tamale recipe is "Top Gun" It ought to snag you a feller real easy!<br><br>Regards<br><br>Da cap'n...
2772
sher_basye
Feb 3, 2002 8:41 pm
Thanks cap'n. If all else fails, will clunk 'em with my store bought hard as a rock biscuits. lol...
2773
brad_g8
Feb 4, 2002 3:48 pm
Ramona:<br><br>In the Salt Lake / Provo Utah area, there are a few 5 inch ovens left on shelves. The Provo IFA had one yesterday and Sportsman's Warehouse ...
2774
lynn_kramer
Feb 4, 2002 7:35 pm
This is the best sauce for roasting I have ever tried....
2775
craftsforme40475
craftsforme4...
Feb 4, 2002 9:22 pm
We've made do the last couple of years with aluminum cookpots and a couple of cast iron skillets, but we have decided that before we go camping this year we...
2776
rk84403
Feb 5, 2002 12:39 am
How many are you cooking for? I would start with a 12 inch from Lodge. Their quality can't be beat. If you are into imports, Camp Chef imports a good oven....
