You took the words right outta my mouth! I have had my UTR for 4 years now and love it. We first used it to cook a Turkey dinner, complete with stuffing, corn,...
Well...maybe I wouldn't complain if I received one as a gift (LOL) :-) Thanks for your endorsement of the UTR. It is always good to get both opinions. I do...
... This reminds me of what I did on Thanksgiving. I was looking all over for a lighter to start some newspaper in a chimney when I realised I was right next...
Hi Lo: Well I got the Quarks out of the 12" D O and re-seasoned it using lard. If it were a woman I would call it beautiful! Seasoned it 4 times before using...
I roasted my prettiest turkey this thanksgiving. Browned up and crisp like a magazine picture. Just butter at the beginning, no basting. I used a recipe from...
My guess would be in the batter, as well as after with the butter. Mark ... __________________________________ Do you Yahoo!? Read only the mail you want -...
I know nothing about cooking duck, unless it's in gumo. However, allrecipes.com has an entire section on dutch recipes. You might find something there....
Basic purchasing and grading of duck: http://www.epicurious.com/cooking/how_to/food_dictionary/search?query=duck&submit.x=0&submit.y=0&submit=submit Because of...
Great ideas gang! We are going to do it! Thanks. ... year. We ... a bow on ... was ... etc.). We ... laughter. Works ... person. ... Macro! Books ... we...
Howdy, Richard and Hellen 1 1/2 cups of that starter contains approx 1 cup flour and 1 cup water. The ratio of flour to cornmeal I like in my cornbread batter...
Thomas, I have been scrapbooking close to 8 years. Now I am going to have to get an album just for my camping pictures. Will be fun and a change from kids...
Mexican shrimp cocktail Ingredients: 1 cup Water 1/3 cup Lime Juice 1 each Clove Garlic; Finely Chopped 2 t Salt 1 x Pepper; Dash of 24 each Shrimp; Raw, * 1...
The key to cooking duck or goose is to remove the oil gland on top of the tail. It's what they use when they preen to waterproof their feathers. Leave it on...
I recently let my wife's boss use my new Loge Logic 12" regular dutch oven for a boy scout event. It was used it to cook a cobbler (which burnt). I told them...
Cornbread, I cook for anywhere from 20 to 50 people at Civil War reenactments about once a month from March thru October. This is all the meals from Friday ...
My question is this - Is it common to remove seasoning when cooking ... on top of wood coals? ... Hey Cornbread! It sounds like they got the pot too too hot....
Howdy, Cornbread. This sounds like he almost 'buried' the oven in the coals. I use wood coals sometimes, especially when we are barbequing and have the big ...
We use coals from the wood fire quite regularly & haven't had any problem with burning off the seasoning. Are you sure he didn't set it directly in the fire?...
Hi Lo Cap:: A day late responding, our dsl was down all day yesterday. I will try your suggestions, except the dry onnyons. I live in the great state of...
This weekend is the 16th Annual Cowboy Christmas Poetry Gathering, with a Dutch oven Biscuits & Gravy breakfast on Saturday morning, held in Wickenburg AZ. ...
Mark and Gary, I'll be dropping by about 6 AM in the morning to drop off 2 of my 16 inch D O's for you guys to use. I'll be staying a few minuits but have to...
Mark, last time I talked to Joe he said that two 16's would be plenty. A lot of the other guys have these old 12's they like to use and they only have two of...
I wish I could be there! There is nothing like a White lily Biscuit and Gravey; to go with sum eggs and grits. And have a Biscuit there eating them as well!...
