I made my sweet potatos in my DO for Thanksgiving. They came out perfect and were gone at the end of the meal. I just sliced them in disks, layered in the DO...
22829
Diana
lotsuvhair
Nov 29, 2004 4:46 pm
Peeking out of Lurkerdom....sometime ago someone asked for a the recipe for Bangors & Mash, a recipe with British roots. I just found this today and thought...
22830
awcreative@...
bigal75169
Nov 29, 2004 5:23 pm
In a message dated 11/29/2004 9:47:56 AM Central Standard Time, savage99_250@... writes: You can serve the gravy separately, of put the steaks back in...
22831
baggsjeff
Nov 29, 2004 6:15 pm
You can't go wrong with tenderloin as long as you don't overcook it. It's the best of the best cut on anything, and even tough old rank rutting animals will...
22832
CKnie23100@...
cknie23100
Nov 29, 2004 9:22 pm
In a message dated 11/29/04 11:35:54 AM Eastern Standard Time, ... Give her the coal in the first package as a joke and surprise her with the DO. Now that DO...
22833
Kathy Jacobs
jacobskl_2000
Nov 29, 2004 9:43 pm
Bruce and I actually took this one step further for a friend one year. We took an empty popcorn tin and filled it with Kingsford and then put a bow on top....
22834
Ruthanne Brockway
k9mom75067
Nov 30, 2004 12:36 am
Hey Michelle, So glad to hear your first D.O. camping trip went so well. I know the weather Thursday and Friday was mild and wonderful. Can't believe how much...
22835
Ruthanne Brockway
k9mom75067
Nov 30, 2004 12:52 am
Hey Al & Biscuit & anyone else with lots of experience, A few weeks ago, a friend cooked pinto beans in a cast iron pot and although the beans tasted great,...
22836
Kristin
onesmallangel
Nov 30, 2004 1:03 am
After reading everyone's replies that used their UTR this year, I'm glad I didn't get one. Eirik and I cooked a large 18 lb. turkey in his 15-inch Maca oven...
22837
Mark & Barbara Wilkins
Barb7513
Nov 30, 2004 1:41 am
Nice appetizer to go with your Dutch oven prepared dish: Shrimp with Lemon Horseradish Sauce 1 lb cooked, peeled shrimp 1/4 cup mayonnaise 2 Tbs prepared...
22838
Mark & Barbara Wilkins
Barb7513
Nov 30, 2004 1:49 am
Holiday Cranberry Cobbler 1 (21-oz.) can peach pie filling 1 (16-oz.) can whole cranberry sauce 1 (18.25-oz.) package yellow cake mix 1/2 t. ground cinnamon ...
22839
Bill Heslop
wdheslop
Nov 30, 2004 2:12 am
Ruthanne, I had a similar experience after using a piece of iron for cooking beans several times. Never heard of the green apple thing, but have used...
22840
Richard
rcyoung10
Nov 30, 2004 2:44 am
Same here. I cracked the lid for the last 10 to 15 minutes and it was a nice brown, not dark or crisp. I had rubbed it down with a little Cajun spice, Tabasco...
22841
oven1944
Nov 30, 2004 2:45 am
just put some pics of western legends cook-off and alpine cook-off. just learned to do thi's didn't get the names with the pictures, bear with me I'll learn to...
22842
Jim Peterson
wi_bigjim
Nov 30, 2004 3:01 am
Jim, You can not go wrong by just frying the tenderloin in butter with onions. That is my favorite way to fix tenderloin. Had some last night, in fact. Jim...
22843
Leon Perkins
l599336
Nov 30, 2004 3:04 am
i really like the way the UTR works. Fast and leaves the juices flowing. We injected our bird with turkey stock, lemon juice and worcestershire sauce (thanks...
22844
awcreative@...
bigal75169
Nov 30, 2004 3:47 am
In a message dated 11/29/2004 6:56:28 PM Central Standard Time, elvette42@... writes: A few weeks ago, a friend cooked pinto beans in a cast iron pot and...
22845
Mark & Kathy
katmarusa
Nov 30, 2004 5:15 am
I don't know what all the fuss is about browning a turkey in a UTR. After the inside reaches about 175 to 180 degrees then remove it from the pot and place it...
22846
BISCUIT
mississippi_...
Nov 30, 2004 11:26 am
I saw the Photos of your Turkey. It looked sooooo Gooood. Great job!...
22847
BISCUIT
mississippi_...
Nov 30, 2004 11:31 am
Thanks Gary. I made an Album for you and put them in it. This will help on space as well. Thanks for sharing with us. Biscuit...
22848
Mark & Barb
Barb7513
Nov 30, 2004 1:21 pm
Gary, I added some sub-titles/names for the pics. Thanks for the pics! Mark Wilkins...
22849
Jim Armstrong
dawgs8um1974
Nov 30, 2004 3:25 pm
It's a niece's husband that I let hunt on my land. So I guess he felt like he owed me. Jim Armstrong Shannon, MS (Father of Jonathan, First Cavalry Baghdad,...
22850
Jim Armstrong
dawgs8um1974
Nov 30, 2004 3:59 pm
I've been looking at Master Cook recipe program based on recommendations from several folks on this list some time ago. There are numerous versions out there,...
22851
Julie Tarver
crowssecret
Nov 30, 2004 4:44 pm
So where is the recipe for this cobbler? Julie T. ... From: baggsjeff To: dutchovencooking@yahoogroups.com Sent: Sunday, November 28, 2004 7:18 PM Subject:...
22852
Nancy Berry
nlberrytelocity
Nov 30, 2004 5:50 pm
I've been using the MasterCook program since it was MasterCook 2 and I really like it. Version 8.0 has a wonderful new feature called the Web Import Bar that...
22853
Chuck Hansen
chashans2002
Nov 30, 2004 7:35 pm
...and can it be downloaded? ... [Non-text portions of this message have been removed]...
22854
Nancy Berry
nlberrytelocity
Nov 30, 2004 7:56 pm
... From: "Chuck Hansen" <chashans@...> To: <dutchovencooking@yahoogroups.com> Sent: Tuesday, November 30, 2004 11:27 AM Subject: Re: [DUTCH OVEN...
22855
Julie Tarver
crowssecret
Nov 30, 2004 11:34 pm
Help!!!!!!!! I have a dutch oven program this Saturday and access to Duck. Any suggestions for recipes that don't require marinades, ingredients that can't...
22856
Kathy
mamabear5311
Dec 1, 2004 12:13 am
How about a bag of charcoal, gloves, lighter fluid, chimmey, and a lid lifter . If your going to convert your Mom get her started right. Also give her some...
22857
John Foster
jguyfos
Dec 1, 2004 3:24 am
... I'm glad I got one. I cooked two turkeys this Thanksgiving - one in my UTR and one in my 17" MACA. They were both outstanding! And Juicy! If you are hung...
