dutchovencooking : Messages : 2170-2199 of 66351

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2170		beavercook	Nov 1, 2001 11:34 am
	I've got the same problem Oren - I can't get a response from them about an order back on the 16th.../ BC...
2171		CaptMidnight1943 CaptMidnight...	Nov 1, 2001 1:27 pm
	Howdy!<br><br>Cooking Friends and fellow sourdoughs!<br><br>For an excellent article and recipe for sourdough starters, and the starter used in this ...
2172		kettlekeeper	Nov 1, 2001 3:23 pm
	If you are talking about the Larsen table people of Utah, they are one of my suppliers. The last time I talked to Dar's son, he had been in the hospital off...
2173		orennoah	Nov 1, 2001 4:10 pm
	Thanks Kettlekeeper.<br><br>- Oren...
2174		arkieone	Nov 2, 2001 5:27 pm
	I've added some photos from the Dutch Oven class at the Southern Fly Fishers Conclave at Mountain Home in October....
2175		mississippi_biscuit mississippi_...	Nov 2, 2001 7:53 pm
	Thanks for the photos Arkione. I have not heard from you in awhile. Keep the coals hot.<br>biscuit...
2176		dutchovencook99	Nov 2, 2001 10:25 pm
	Boy, that pie looks mouth watering. I never had that type of pumpkin pie. Care to share the recipie?...
2177		BIKENERD	Nov 2, 2001 11:29 pm
	Your pictures contain some clever ideas. I liked setting the DO in galvanized pan. Question, in cooking pies do you set them on the bottom of the DO or on a...
2178		patdon1251	Nov 3, 2001 12:35 am
	Hi There, Good pics. By the way how do you make that pie? Don NM...
2179		arkieone	Nov 3, 2001 3:12 am
	Put a trivitt in the bottom of the oven so the pie pan's raised....
2180		CaptMidnight1943 CaptMidnight...	Nov 3, 2001 6:44 pm
	Cap's El Dorado Beans <br><br> 1 lb dry pinto beans-soak over night in water<br> 1 --1/4 pound high grade bacon-chopped<br> 1 --1/2 lb hamburger meat<br> 1...
2181		arkieone	Nov 4, 2001 9:41 pm
	Sorry about being so slow. Here's the Pumpkim Praline Pie recipe for the one in the pic from Mountain Home DO Class. Enjoy.<br><br>Pumpkin Praline Pie<br>1 pie...
2182		arkieone	Nov 4, 2001 9:42 pm
	Sorry about the spelling....
2183		pumpdr1	Nov 4, 2001 10:32 pm
	That looks like a good pie. I gained a couple of pounds reading it. AllenJ....
2184		orennoah	Nov 5, 2001 5:48 am
	Another great 'Niner grame and another great tailgate at Candlestick.<br><br>Today, (after a breakfast of D.O. Sourdough Coffee Cake) I grilled up some filets...
2185		orennoah	Nov 5, 2001 5:58 am
	I made one! It worked!<br><br>Many thanks to CookNDad, who generously e-mailed me a PDF of a line drawing of a D.O.<br><br>I converted it to a graphics file...
2186		bjclassic	Nov 5, 2001 6:48 am
	that photo of your pie looked so good i thought i could smell it. looks absolutely yummy....
2187		billmccorkle	Nov 5, 2001 2:31 pm
	Maybe a stupid question, but what size D.O.?<br>Bill<br>land of SE Kansas <br>ahs or blahs<br>just I am just a Missouri at heart even though Kansas...
2188		CaptMidnight1943 CaptMidnight...	Nov 5, 2001 2:51 pm
	Cap's Mo-Better East Texas Frito/Chili pie!<br><br> This is another East Texas Major Food group!<br><br> As all you good folks know, A major Food group item is...
2189		bjhesse	Nov 5, 2001 5:09 pm
	here is another site about chuckwagon cookoffs<br>www.cowboy.org...
2190		billmccorkle	Nov 5, 2001 5:42 pm
	I get tried of lining my dutch ovens with foil. I am thinking of buying a couple of pans to put in the ovens to cook in. Anyone else ever done...
2191		jacobskl_2000	Nov 5, 2001 5:52 pm
	Bill,<br>This is the best way to Dutch Oven. Get some "flower beads" from your local craft store. They are glass balls or beads that are rounded on top and ...
2192		mississippi_biscuit mississippi_...	Nov 5, 2001 7:57 pm
	If your pot is seasoned well, you will not need to put foil in them.Cast iron is your non-stick cookware. Cooking in cast iron is a way to get iron in your ...
2193		CaptMidnight1943 CaptMidnight...	Nov 6, 2001 12:02 am
	Yo Bill!<br><br>You just asked a sticky question!<br><br>For folks that don't like to clean iron pots to much, a foil line or insert pan is ...
2194		bjhesse	Nov 6, 2001 1:15 am
	a horseshoe or trivet works really well to lift the pan up. I don't think you will like biscuits this way. they do not brown as nice on the bottom....
2195		dutchovencook99	Nov 6, 2001 1:28 am
	I use an oiled 12" DO for kicked up mac & cheese. I lightly oil all my DO's before doing any cooking. Just like cooking on home stove. what part of SE Ks?...
2196		rk84403	Nov 6, 2001 1:49 am
	Well said Biscuit!!! Foil is for sissy's:-) Sugar will pull the seasoning out, but I still refuse to use foil. Most things just wipe out. I would rather...
2197		orennoah	Nov 6, 2001 1:57 am
	I'm in the no-liner camp. I don't even use one for cakes, cobblers or pies.<br><br>As best I can tell, there's no humanly possible way that you can line the...
2198		Briarpatch45	Nov 6, 2001 2:42 am
	This old dutchman is sitting on the fence. Depends on what I'm cooking what I use. biscuits/bread/meatloaf/chili/soup/etc. right in the DO. I use a pan on a...
2199		Briarpatch45	Nov 6, 2001 2:44 am
	Hey Orren....why don't you make them for sale to the club members. This old dutchman would be first in line for one!<br><br>Tom...

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