Yo Jim!<br><br>Cap'n ready to bet a nickle, that there spider is an old Wagner!<br><br>Regards<br><br>cap...
1890
CaptMidnight1943
CaptMidnight...
Sep 26, 2001 6:02 pm
Yo Biscuit! hope you don't mind-I runnin' plug for our Big Thicket Grannies!<br><br><br><br> Da Cap'n has heard the word from The Ladies Auxiliary of Amvets...
1891
tapscrew2001
Sep 26, 2001 6:21 pm
Cap'n,<br> The old man can not argue as for the brand goes we just hope it will cook them hen apples, country ham, and hashbrowns. And if it does not we are ...
1892
CaptMidnight1943
CaptMidnight...
Sep 26, 2001 7:17 pm
Yo Jim!<br><br>That ain't a bad idea!<br><br>Sometimes, low tech--is better than--hi-tech!<br><br>Ain't nobody gonna be messin' around after a close encounter ...
1893
katmarusa
Sep 27, 2001 12:21 am
Hey tapscrew, I'm just a little confused about them hen apples you were talking about, is that the same as cackle fruit? I sure hope it's not the same as...
1894
leaninpine
Sep 27, 2001 12:36 am
Jim, we have a wagner skillet but I don't know anything about them. We got it from a 126 yr old house. The people that owned it gave it to us. It has a short...
1895
mrcamper_2000
Sep 27, 2001 12:52 am
I posted some close up photos of my 10 inch Spider skillet under Mrcamper_2000 photos. Perhaps one of you might know some thing important about it. I already...
1896
katmarusa
Sep 27, 2001 1:05 am
Hey guys, Yes we are back on line now, cought a bad virus. Took a while to get it back on line again. <br><br> The handle on that spider skillet looks...
1897
mississippi_biscuit
mississippi_...
Sep 27, 2001 2:00 am
This is from Camper's cookbook by ev1954.<br><br>I thought this looked good.<br> <br><br> 16" Dutch Oven<br><br> 1 7-10 lb Roast<br><br> 2 Vidallia...
1898
mississippi_biscuit
mississippi_...
Sep 27, 2001 2:10 am
This is another one from campers cookbook.<br>They say it is good!<br><br><br><br>Dutch Oven<br> 15 coals<br> ***************<br> 8-10 pieces bone in ...
1899
cynmob62
Sep 27, 2001 2:32 am
Hi! I am new, and I hope to get to know all of you pretty well as we cook up a storm in our DO's!<br>This is my fav method of cooking, especially when on a ...
1900
cynmob62
Sep 27, 2001 2:51 am
Serves 18<br> Or one very humgrey man...LOL... ... 8-ounce cans tomato sauce<br>1 package dried onion soup mix<br>1 teaspoon oregano<br>1 teaspoon pepper<br>1 ...
1901
tapscrew2001
Sep 27, 2001 2:54 am
Hey Mark,<br> To the best of my knowledge,very limited, the hen apples and cackle fruit are very close to being the same. But them horse apples may be what we ...
1902
mississippi_biscuit
mississippi_...
Sep 27, 2001 3:21 pm
Welcome to the Dutch Cooking Club. If you know anyone else in Scouts or who loves D.O. cooking, send them our way.<br>A BIG WELCOME TO ALL THE NEWEST MEMBERS !...
1903
katmarusa
Sep 27, 2001 6:06 pm
LONE STAR GUMBO ( Texas style )<br><br>1 Lb okra (opt.) <br>1 cup flour<br>1/2 cup oil<br>1 cup each -chopped onions, bell peppers, celery green ...
1904
pumpdr1
Sep 28, 2001 3:34 am
That looks good Mark. You are right about the roux. I let mine brown more the second time I made gumbo. It is much better. Note the word "is". I also made...
1905
pumpdr1
Sep 28, 2001 3:49 am
I did a search on "Sourdough Starters" to see what I could find out. I found more than I care to read for something I thought would be basic and pretty stable....
1906
katmarusa
Sep 28, 2001 4:27 am
Yo Allen, Told you it would be more better, but I don't understand why they had to go to the E R, did they eat to much? That happens sometimes to first time ...
1907
wolfman691_2000
Sep 28, 2001 4:29 am
ok want the easy starter?? one package of dried yeast, 1 cup of warm water to disolve the yeast in and let it foam, then mix in one cup of regular white flour,...
1908
pumpdr1
Sep 28, 2001 5:59 am
Howdy Mark, My brother doesn't like Okra cooked any way but BURNT fried. He took a bite and it went down so slick and fast that he didn't know he had eaten it...
1909
pumpdr1
Sep 28, 2001 6:35 am
Ho Cap'n,<br>I found your starter infomation at <a href=http://www.savvycenter.com/explorer/articles/starter.htm...
1910
katmarusa
Sep 28, 2001 2:22 pm
Allen,<br><br> Well I am glad that they didn't actualy get sick, that would be bad. <br> Don't worry about that spinner, I'm almost done now and Kathy doesn't...
1911
CaptMidnight1943
CaptMidnight...
Sep 28, 2001 3:08 pm
Yo Pump Doc!<br><br>Glad you liked the article, it's da way my Grand Pappy Newton done told me how.<br><br>I'm mighty pround of that mug shot! cause that's...
1912
katmarusa
Sep 28, 2001 3:47 pm
OK Folks -- a recipe for turnips. I wouldn't call this a CAJUN dish but my MOM used to cook it, and we all loved it. Now this will only work in a cast iron ...
1913
bill80132
Sep 30, 2001 5:33 am
Here is a recipe that I found somewhere on the web and have cooked many times. <br><br>2 or 3 boned and skinless chicken breasts cut in half<br>1 or 2 eggs...
1914
mississippi_biscuit
mississippi_...
Sep 30, 2001 11:45 am
I am trying to find a recipe for Monkey Bread.<br>Can anyone help? I had it somewhere and cannot put my hands on...
1915
jeduke43
Sep 30, 2001 2:26 pm
There is a kicked up version on the recipes page at the Lone Star Dutch Oven Website. The original may also be in the archives there but I am not sure about...
1916
JGWatts
Sep 30, 2001 3:43 pm
Here's the one I've got<br><br>4 cans refrigerator biscuits<br>1 c sugar<br>1 c brown sugar<br>4 tbsp cinnamon<br>1 stick fat<br><br>Cut biscuits into ...
1917
mississippi_biscuit
mississippi_...
Sep 30, 2001 6:08 pm
Re: Monkey Bread in a Dutch<br> Oven by maildees <br><br> I just happened to have made monkey bread Sat morning! Here's my recipe:<br><br> Monkey Bread<br><br>...
1918
orennoah
Oct 1, 2001 5:34 am
A fine recipe! I especially like the detailed instructions. Now . . . that was test the wine 3 times, or was it 4?<br><br>- Oren...
