I did this in a regular oven, but I know you could make it in a DO.
It was delicious. My hubby got home last night from trucking for 2
weeks and I made a
nice dinner for him.  He doesn't usually like chicken, but I got
rave a review on this one.

1 Package of skinless, boneless chicken breasts
soy sauce
4 oz. sesame seeds, toasted
1/4 c. bacon bits, toasted
1 c. bread crumbs
1 c. flour
2 t. garlic powder
2 t. salt
pepper to taste


Pound the chicken breasts between 2 pieces of wax paper with a heavy
skillet, pound till flat. Pour soy sauce in a loaf pan, dip breasts
in soy sauce. Mix dry ingredients in a shallow baking dish and then
dredge the breasts into the dry mixture.  Roll them up into nice
tight rolls, place on a cookie sheet, sprayed with "Pam"  Bake 30  -
45 minutes till done.
Serve with a white sauce over the top.

Brian,
   Sorry it has taken me so long to get back to you about cooking beans.  I'm no
expert, but, people do love my beans. This works for me.
   I always use dry beans. I just shake my head when people say they make good
beans by opening a can and then adding other ingredients to them.  "To each his
own"  is what I say, but for me, I like doing most everything from scratch.
   Just take your dry beans, I like to use Pintos,  soak them overnight, drain
off that water, cover them with fresh hot water, add a chopped oinion, a clove
of garlic, or more, whatever you like.  Add salt, pepper and the best thing you
can do for beans is to add crisp, cooked bacon pieces, and all of the grease
from cooking the bacon.  That is the secret to good beans.  Just cook them till
they are done. You can't go wrong cooking beans this way. You can also add
crushed red chile pepper if you like them to have a bit of a "kick" .  You can
then use these beans as refried, by simply mashing them up with some of the
liquid, or use them in any casserole recipe or with cornbread or just eat them
plain!  Thats how my hubby likes them. Just expirement. Let me know if I can
help you anyother way.
   Betty
   ----- Original Message -----
   From: Brian Nielson
   To: dutchovencooking@yahoogroups.com
   Sent: Monday, September 22, 2003 8:08 PM
   Subject: RE: [DUTCH OVEN COOKING] pig roast


   Betty,

   Sure sounds like you know your way around the bean pot.  That is an area of
   weakness for me.  IF you could reply (even offpost) as to the best way to
   cook beans, in your opinion.  I'm not talking recipe, but how to get good
   texture.

   Thanks,

   Brian
   briannielson@...

   -----Original Message-----
   From: Betty Burk [mailto:bburk@...]
   Sent: Monday, September 22, 2003 6:49 PM
   To: dutchovencooking@yahoogroups.com
   Subject: Re: [DUTCH OVEN COOKING] pig roast


   We served about 250
     ----- Original Message -----
     From: sixgun symphony
     To: dutchovencooking@yahoogroups.com
     Sent: Monday, September 22, 2003 4:20 PM
     Subject: Re: [DUTCH OVEN COOKING] pig roast


     Two pigs and five turkeys? That is a large gathering.

     How many people?


     Betty Burk <bburk@...> wrote:
     Well, this weekend my brother did a huge pig roast party.  He cooked
     2 pigs and 5 turkeys and of course, we had all the trimmings.  I
     volunteered to make the beans for the event, DO style of course.
     Actually, I cooked all the beans the day before and brought them to
     the party.  I cooked 25# of dry pinto beans. We built a small camp
     fire and I had 3 ovens going heating up beans, just kept filling
     them up and then served them on the line in the DO.  Everyone loved
     them, and I had so many people come to my fire to visit and learn
     about DO cooking.  I found a few folks who had cooked this way and
     we talked about getting together in the near future.  I also told
     them all about this site, so they said they will check it out.  I
     really enjoyed the event, and got to share some tips on DO cooking
     with the group. I was dressed in my "Pioneer" outfit and I just had
     a ball!  I always feel that I was born 100 years too late for my way
     of thinking! Thank God for this group, it lets me be who I want to
     be!
     Betty Burk
     UP MICHIGAN


     ---------------------------------
     Do you Yahoo!?
     Yahoo! SiteBuilder - Free, easy-to-use web site design software

     [Non-text portions of this message have been removed]


           Yahoo! Groups Sponsor
                 ADVERTISEMENT




     To unsubscribe from this group,
     click on "Edit My Membership" at the top right of the Group main page.
     Then click on "Leave Group".

     Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.



   [Non-text portions of this message have been removed]



   To unsubscribe from this group,
   click on "Edit My Membership" at the top right of the Group main page.
   Then click on "Leave Group".

   Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/



         Yahoo! Groups Sponsor
               ADVERTISEMENT




   To unsubscribe from this group,
   click on "Edit My Membership" at the top right of the Group main page.
   Then click on "Leave Group".

   Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.



[Non-text portions of this message have been removed]

"...tempted to go ahead and season this MACA and
  use it to make some Turkey or some beer-butt chickens,
  but I wont ..."

Hey Mark: I think you should  do it, A pre seasoned pot is more
valuable ;-)

John

Hey Betty,
     This sounds really good. How many coals do you think? You didn't list a
temp to use and would a 12" DO do the best? This recipe sounds like it would
work over a bed of rice...

Roy

-----Original Message-----
From: Betty Burk [mailto:bburk@...]
Sent: Wednesday, October 01, 2003 4:00 AM
To: dutchovencooking@yahoogroups.com
Subject: [DUTCH OVEN COOKING] Fabulus Chicken Breasts


I did this in a regular oven, but I know you could make it in a DO.
It was delicious. My hubby got home last night from trucking for 2
weeks and I made a
nice dinner for him.  He doesn't usually like chicken, but I got
rave a review on this one.

1 Package of skinless, boneless chicken breasts
soy sauce
4 oz. sesame seeds, toasted
1/4 c. bacon bits, toasted
1 c. bread crumbs
1 c. flour
2 t. garlic powder
2 t. salt
pepper to taste


Pound the chicken breasts between 2 pieces of wax paper with a heavy
skillet, pound till flat. Pour soy sauce in a loaf pan, dip breasts
in soy sauce. Mix dry ingredients in a shallow baking dish and then
dredge the breasts into the dry mixture.  Roll them up into nice
tight rolls, place on a cookie sheet, sprayed with "Pam"  Bake 30  -
45 minutes till done.
Serve with a white sauce over the top.




Yahoo! Groups Sponsor

ADVERTISEMENT

<http://rd.yahoo.com/M=256694.4002236.5216697.1261774/D=egroupweb/S=17077442
24:HM/A=1784493/R=0/id=noscript/SIG=11q7p9e7k/*http://webevents.yahoo.com/un
iversal/intolerablecruelty/>

<http://us.adserver.yahoo.com/l?M=256694.4002236.5216697.1261774/D=egroupmai
l/S=:HM/A=1784493/rand=469509569>

To unsubscribe from this group,
click on "Edit My Membership" at the top right of the Group main page.
Then click on "Leave Group".

Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service
<http://docs.yahoo.com/info/terms/> .




[Non-text portions of this message have been removed]

>>Betty writes:
>>Just take your dry beans, I like to use Pintos,  soak them >>overnight,
drain off that water, cover them with fresh hot >>water, add a chopped oinion, a
clove of garlic, or more, >>whatever you like.  Add salt, pepper and the best
thing >>you can do for beans is to add crisp, cooked bacon >>pieces, and all
of the grease from cooking the bacon.  >>That is the secret to good beans.


Hi Betty,

You might try substituting the second addition of water for fresh chicken
stock.  After the beans are done, I add the fresh boiled chicken back into the
pot and let it stand for 15 or 20 minutes before serving. Yum Yum

>>I just shake my head when people say they make good >>beans by opening a
can and then adding other >>ingredients to them.

I think that before you are too critical of the canned beans method of
preparing my Southwest Ranch Beans, you should at least try it.

Regards,

Al Wilkie
Member - LSDOS


[Non-text portions of this message have been removed]

Once again I need to proofread before hitting send.
Bill "Moose" Shattuck


[Non-text portions of this message have been removed]

I just uploaded a MS Word file with the pumpkin dump cake recipe.
Bill "Moose" Shattuck


[Non-text portions of this message have been removed]

Betty~

This sounds yummy!  I am going to tuck this one away and make it next
week after the AZ DOG.

Thanks for sharing!

Brenda

--- In dutchovencooking@yahoogroups.com, "Betty Burk" <bburk@c...>
wrote:
> I did this in a regular oven, but I know you could make it in a DO.
> It was delicious. My hubby got home last night from trucking for 2
> weeks and I made a
> nice dinner for him.  He doesn't usually like chicken, but I got
> rave a review on this one.
>
> 1 Package of skinless, boneless chicken breasts
> soy sauce
> 4 oz. sesame seeds, toasted
> 1/4 c. bacon bits, toasted
> 1 c. bread crumbs
> 1 c. flour
> 2 t. garlic powder
> 2 t. salt
> pepper to taste
>
>
> Pound the chicken breasts between 2 pieces of wax paper with a
heavy
> skillet, pound till flat. Pour soy sauce in a loaf pan, dip breasts
> in soy sauce. Mix dry ingredients in a shallow baking dish and then
> dredge the breasts into the dry mixture.  Roll them up into nice
> tight rolls, place on a cookie sheet, sprayed with "Pam"  Bake 30  -

> 45 minutes till done.
> Serve with a white sauce over the top.

Hey Brenda, let me know how it comes out. It does sound good.

Roy

-----Original Message-----
From: Brenda Wildish [mailto:DutchOvenGal@...]
Sent: Wednesday, October 01, 2003 8:26 AM
To: dutchovencooking@yahoogroups.com
Subject: [DUTCH OVEN COOKING] Re: Fabulus Chicken Breasts


Betty~

This sounds yummy!  I am going to tuck this one away and make it next
week after the AZ DOG.

Thanks for sharing!

Brenda

--- In dutchovencooking@yahoogroups.com, "Betty Burk" <bburk@c...>
wrote:
> I did this in a regular oven, but I know you could make it in a DO.
> It was delicious. My hubby got home last night from trucking for 2
> weeks and I made a
> nice dinner for him.  He doesn't usually like chicken, but I got
> rave a review on this one.
>
> 1 Package of skinless, boneless chicken breasts
> soy sauce
> 4 oz. sesame seeds, toasted
> 1/4 c. bacon bits, toasted
> 1 c. bread crumbs
> 1 c. flour
> 2 t. garlic powder
> 2 t. salt
> pepper to taste
>
>
> Pound the chicken breasts between 2 pieces of wax paper with a
heavy
> skillet, pound till flat. Pour soy sauce in a loaf pan, dip breasts
> in soy sauce. Mix dry ingredients in a shallow baking dish and then
> dredge the breasts into the dry mixture.  Roll them up into nice
> tight rolls, place on a cookie sheet, sprayed with "Pam"  Bake 30  -

> 45 minutes till done.
> Serve with a white sauce over the top.



Yahoo! Groups Sponsor

ADVERTISEMENT

<http://rd.yahoo.com/M=256694.4002236.5216697.1261774/D=egroupweb/S=17077442
24:HM/A=1784493/R=0/id=noscript/SIG=11q7p9e7k/*http://webevents.yahoo.com/un
iversal/intolerablecruelty/>

<http://us.adserver.yahoo.com/l?M=256694.4002236.5216697.1261774/D=egroupmai
l/S=:HM/A=1784493/rand=799535339>

To unsubscribe from this group,
click on "Edit My Membership" at the top right of the Group main page.
Then click on "Leave Group".

Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service
<http://docs.yahoo.com/info/terms/> .




[Non-text portions of this message have been removed]

Hey all,

I had sent a few posts earlier and recently noticed I was not getting any mail. 
Got bumped for some reason.  yahoo at its best.  I noticed lots of discussion
about the pumpkin dump cake and just wanted to say that I prepared it for a
bunch of teenagers on a canoe trip last month and they couldn't get enough of
it.  It was a big hit, especially since the weather was a little cool and they
were thinking fall.

Going to paddle three more days next weekend, just the wife and I and we have
pretty much reduced our cookware to a coffee pot, something to heat water and a
DO.  We are having a blast with new recipies and finding ways to be creative
with it.  Thanks for all the help, and it is good to be back.

Canoebie



[Non-text portions of this message have been removed]

Hi All,
      Its October (Brest Cancer awareness month) and I just wanted to
wish all of our women the best of health and God Bless.

Roy
  PS  Okay guys, fix her a great DO dinner this month.

Thanks, Roy, and please remember that men can get breast cancer too.
They just had a tv spot on that.

--- In dutchovencooking@yahoogroups.com, "Roy Powell"
<roy.powell.jr@l...> wrote:
> Hi All,
>      Its October (Brest Cancer awareness month) and I just wanted
to
> wish all of our women the best of health and God Bless.
>
> Roy
>  PS  Okay guys, fix her a great DO dinner this month.

I like this idea, but want to take it one further: I think that Brenda,
Joanne, Pat, and I (and all the other ladies!) should get to do the fun
cooking this weekend and the the guys should volunteer to do all the
dishes!



Kathryn Jacobs,  Microsoft MVP PowerPoint
Get PowerPoint answers at http://www.powerpointanswers.com
Cook anything outdoors with http://www.outdoorcook.com

Kathy is a trainer, writer, Girl Scout, parent, and whatever else there is
time for
I believe life is meant to be lived. But:
if we live without making a difference, it makes no difference that we
lived

-----Original Message-----
From: Roy Powell [mailto:roy.powell.jr@...]
Sent: Wednesday, October 01, 2003 10:29 AM
To: dutchovencooking@yahoogroups.com
Subject: [DUTCH OVEN COOKING] To all of our great Women cooks in the group



Hi All,
      Its October (Brest Cancer awareness month) and I just wanted to
wish all of our women the best of health and God Bless.

Roy
PS  Okay guys, fix her a great DO dinner this month.






Yahoo! Groups Sponsor



ADVERTISEMENT

<http://rd.yahoo.com/M=256694.4002236.5216697.1261774/D=egroupweb/S=170774
4224:HM/A=1784493/R=0/id=noscript/SIG=11q7p9e7k/*http:/webevents.yahoo.com
/universal/intolerablecruelty/>



<http://us.adserver.yahoo.com/l?M=256694.4002236.5216697.1261774/D=egroupm
ail/S=:HM/A=1784493/rand=819374586>


To unsubscribe from this group,
click on "Edit My Membership" at the top right of the Group main page.
Then click on "Leave Group".

Your use of Yahoo! Groups is subject to the Yahoo!
<http://docs.yahoo.com/info/terms/>  Terms of Service.



[Non-text portions of this message have been removed]

Girlfriend~

I second that idea!!!  BTW, Pat won't be attending.  She is still
having health problems.

Brenda

--- In dutchovencooking@yahoogroups.com, "Kathy Jacobs"
<jacobskl@j...> wrote:
> I like this idea, but want to take it one further: I think that
Brenda,
> Joanne, Pat, and I (and all the other ladies!) should get to do the
fun
> cooking this weekend and the the guys should volunteer to do all the
> dishes!
>
>
>
> Kathryn Jacobs,  Microsoft MVP PowerPoint
> Get PowerPoint answers at http://www.powerpointanswers.com
> Cook anything outdoors with http://www.outdoorcook.com
>
> Kathy is a trainer, writer, Girl Scout, parent, and whatever else
there is
> time for
> I believe life is meant to be lived. But:
> if we live without making a difference, it makes no difference that
we
> lived
>
> -----Original Message-----
> From: Roy Powell [mailto:roy.powell.jr@l...]
> Sent: Wednesday, October 01, 2003 10:29 AM
> To: dutchovencooking@yahoogroups.com
> Subject: [DUTCH OVEN COOKING] To all of our great Women cooks in
the group
>
>
>
> Hi All,
>      Its October (Brest Cancer awareness month) and I just wanted to
> wish all of our women the best of health and God Bless.
>
> Roy
> PS  Okay guys, fix her a great DO dinner this month.
>
>
>
>
>
>
> Yahoo! Groups Sponsor
>
>
>
> ADVERTISEMENT
>
>
<http://rd.yahoo.com/M=256694.4002236.5216697.1261774/D=egroupweb/S=17
0774
>
4224:HM/A=1784493/R=0/id=noscript/SIG=11q7p9e7k/*http:/webevents.yahoo
.com
> /universal/intolerablecruelty/>
>
>
>
> <http://us.adserver.yahoo.com/l?
M=256694.4002236.5216697.1261774/D=egroupm
> ail/S=:HM/A=1784493/rand=819374586>
>
>
> To unsubscribe from this group,
> click on "Edit My Membership" at the top right of the Group main
page.
> Then click on "Leave Group".
>
> Your use of Yahoo! Groups is subject to the Yahoo!
> <http://docs.yahoo.com/info/terms/>  Terms of Service.
>
>
>
> [Non-text portions of this message have been removed]

Roy~

I sure will.

Brenda

--- In dutchovencooking@yahoogroups.com, "Powell Jr, Roy"
<roy.powell.jr@l...> wrote:
> Hey Brenda, let me know how it comes out. It does sound good.
>
> Roy
>
> -----Original Message-----
> From: Brenda Wildish [mailto:DutchOvenGal@a...]
> Sent: Wednesday, October 01, 2003 8:26 AM
> To: dutchovencooking@yahoogroups.com
> Subject: [DUTCH OVEN COOKING] Re: Fabulus Chicken Breasts
>
>
> Betty~
>
> This sounds yummy!  I am going to tuck this one away and make it
next
> week after the AZ DOG.
>
> Thanks for sharing!
>
> Brenda
>
> --- In dutchovencooking@yahoogroups.com, "Betty Burk" <bburk@c...>
> wrote:
> > I did this in a regular oven, but I know you could make it in a
DO.
> > It was delicious. My hubby got home last night from trucking for
2
> > weeks and I made a
> > nice dinner for him.  He doesn't usually like chicken, but I got
> > rave a review on this one.
> >
> > 1 Package of skinless, boneless chicken breasts
> > soy sauce
> > 4 oz. sesame seeds, toasted
> > 1/4 c. bacon bits, toasted
> > 1 c. bread crumbs
> > 1 c. flour
> > 2 t. garlic powder
> > 2 t. salt
> > pepper to taste
> >
> >
> > Pound the chicken breasts between 2 pieces of wax paper with a
> heavy
> > skillet, pound till flat. Pour soy sauce in a loaf pan, dip
breasts
> > in soy sauce. Mix dry ingredients in a shallow baking dish and
then
> > dredge the breasts into the dry mixture.  Roll them up into nice
> > tight rolls, place on a cookie sheet, sprayed with "Pam"  Bake
30  -
>
> > 45 minutes till done.
> > Serve with a white sauce over the top.
>
>
>
> Yahoo! Groups Sponsor
>
> ADVERTISEMENT
>
>
<http://rd.yahoo.com/M=256694.4002236.5216697.1261774/D=egroupweb/S=17
077442
>
24:HM/A=1784493/R=0/id=noscript/SIG=11q7p9e7k/*http://webevents.yahoo.
com/un
> iversal/intolerablecruelty/>
>
> <http://us.adserver.yahoo.com/l?
M=256694.4002236.5216697.1261774/D=egroupmai
> l/S=:HM/A=1784493/rand=799535339>
>
> To unsubscribe from this group,
> click on "Edit My Membership" at the top right of the Group main
page.
> Then click on "Leave Group".
>
> Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service
> <http://docs.yahoo.com/info/terms/> .
>
>
>
>
> [Non-text portions of this message have been removed]

She will be greatly missed. I hope the problems clear up soon - I hate to
think of her sick.

Kathryn Jacobs,  Microsoft MVP PowerPoint
Get PowerPoint answers at http://www.powerpointanswers.com
Cook anything outdoors with http://www.outdoorcook.com

Kathy is a trainer, writer, Girl Scout, parent, and whatever else there is
time for
I believe life is meant to be lived. But:
if we live without making a difference, it makes no difference that we
lived

-----Original Message-----
From: Brenda Wildish [mailto:DutchOvenGal@...]
Sent: Wednesday, October 01, 2003 11:43 AM
To: dutchovencooking@yahoogroups.com
Subject: Re: [DUTCH OVEN COOKING] To all of our great Women cooks in the
group



Girlfriend~

I second that idea!!!  BTW, Pat won't be attending.  She is still
having health problems.

Brenda





[Non-text portions of this message have been removed]

Hi Kathy,
     I'm with ya. I only wish I could come this weekend but stuff happens. I
like the idea of the guys doing the clean up. I know most of them do but
how nice it would be to make sure the ladies had a great weekend at the DOG.

Roy

-----Original Message-----
From: Kathy Jacobs [mailto:jacobskl@...]
Sent: Wednesday, October 01, 2003 11:26 AM
To: dutchovencooking@yahoogroups.com
Subject: RE: [DUTCH OVEN COOKING] To all of our great Women cooks in the
group


I like this idea, but want to take it one further: I think that Brenda,
Joanne, Pat, and I (and all the other ladies!) should get to do the fun
cooking this weekend and the the guys should volunteer to do all the
dishes!



Kathryn Jacobs,  Microsoft MVP PowerPoint
Get PowerPoint answers at http://www.powerpointanswers.com
<http://www.powerpointanswers.com>
Cook anything outdoors with http://www.outdoorcook.com
<http://www.outdoorcook.com>

Kathy is a trainer, writer, Girl Scout, parent, and whatever else there is
time for
I believe life is meant to be lived. But:
if we live without making a difference, it makes no difference that we
lived

-----Original Message-----
From: Roy Powell [mailto:roy.powell.jr@...]
Sent: Wednesday, October 01, 2003 10:29 AM
To: dutchovencooking@yahoogroups.com
Subject: [DUTCH OVEN COOKING] To all of our great Women cooks in the group



Hi All,
      Its October (Brest Cancer awareness month) and I just wanted to
wish all of our women the best of health and God Bless.

Roy
PS  Okay guys, fix her a great DO dinner this month.






Yahoo! Groups Sponsor



ADVERTISEMENT

<http://rd.yahoo.com/M=256694.4002236.5216697.1261774/D=egroupweb/S=170774
<http://rd.yahoo.com/M=256694.4002236.5216697.1261774/D=egroupweb/S=170774>
4224:HM/A=1784493/R=0/id=noscript/SIG=11q7p9e7k/*http:/webevents.yahoo.com
/universal/intolerablecruelty/>



<http://us.adserver.yahoo.com/l?M=256694.4002236.5216697.1261774/D=egroupm
<http://us.adserver.yahoo.com/l?M=256694.4002236.5216697.1261774/D=egroupm>
ail/S=:HM/A=1784493/rand=819374586>


To unsubscribe from this group,
click on "Edit My Membership" at the top right of the Group main page.
Then click on "Leave Group".

Your use of Yahoo! Groups is subject to the Yahoo!
<http://docs.yahoo.com/info/terms/ <http://docs.yahoo.com/info/terms/> >
Terms of Service.



[Non-text portions of this message have been removed]



Yahoo! Groups Sponsor

ADVERTISEMENT

<http://rd.yahoo.com/M=256694.4002236.5216697.1261774/D=egroupweb/S=17077442
24:HM/A=1784493/R=0/id=noscript/SIG=11q7p9e7k/*http://webevents.yahoo.com/un
iversal/intolerablecruelty/>

<http://us.adserver.yahoo.com/l?M=256694.4002236.5216697.1261774/D=egroupmai
l/S=:HM/A=1784493/rand=198979385>

To unsubscribe from this group,
click on "Edit My Membership" at the top right of the Group main page.
Then click on "Leave Group".

Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service
<http://docs.yahoo.com/info/terms/> .




[Non-text portions of this message have been removed]

It has been a year since I have DO cooked.  Now, looking over my recipes, I find
that I have three different charts for temperature control.  Help!  I am really
confused.
What do you all use?

I have a 12 inch  and a 16 inch.
sue

[Non-text portions of this message have been removed]

Hey Sue,
     For temps of 325 to 350 - in a 12"   8 to 10 coals on bottom and 12 to
17 on top. For your 16" pot, same temp. use 12 to 16 on the bottom and 18 to
24 on top. That should get you started. Enjoy and keep your pots hot....

Roy

-----Original Message-----
From: Sue [mailto:kup@...]
Sent: Wednesday, October 01, 2003 1:42 PM
To: dutchovencooking@yahoogroups.com
Subject: [DUTCH OVEN COOKING] Temperature?


It has been a year since I have DO cooked.  Now, looking over my recipes, I
find that I have three different charts for temperature control.  Help!  I
am really confused.
What do you all use?

I have a 12 inch  and a 16 inch.
sue

[Non-text portions of this message have been removed]



Yahoo! Groups Sponsor

ADVERTISEMENT

<http://rd.yahoo.com/M=256694.4002236.5216697.1261774/D=egroupweb/S=17077442
24:HM/A=1784493/R=0/id=noscript/SIG=11q7p9e7k/*http://webevents.yahoo.com/un
iversal/intolerablecruelty/>

<http://us.adserver.yahoo.com/l?M=256694.4002236.5216697.1261774/D=egroupmai
l/S=:HM/A=1784493/rand=376596142>

To unsubscribe from this group,
click on "Edit My Membership" at the top right of the Group main page.
Then click on "Leave Group".

Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service
<http://docs.yahoo.com/info/terms/> .




[Non-text portions of this message have been removed]

Now hold on there Roy........for a guy that ain't even
got the willpower to attend the DOG, you sure are
trying to stir it up for the rest of us. These ladies
will have a FABULOUS time just being able to enjoy the
cool pines with us wonderful men. I don't have any
problem doing dishes, mind you. But if I dirty it,
I'll sure clean it. You just relax this weekend and
sit in your lazyboy recliner, beckoning your wife to
tend to your needs........

Mark


--- "Powell Jr, Roy" <roy.powell.jr@...> wrote:
> Hi Kathy,
>     I'm with ya. I only wish I could come this
> weekend but stuff happens. I
> like the idea of the guys doing the clean up. I know
> most of them do but
> how nice it would be to make sure the ladies had a
> great weekend at the DOG.
>
> Roy
>
> -----Original Message-----
> From: Kathy Jacobs
> [mailto:jacobskl@...]
> Sent: Wednesday, October 01, 2003 11:26 AM
> To: dutchovencooking@yahoogroups.com
> Subject: RE: [DUTCH OVEN COOKING] To all of our
> great Women cooks in the
> group
>
>
> I like this idea, but want to take it one further: I
> think that Brenda,
> Joanne, Pat, and I (and all the other ladies!)
> should get to do the fun
> cooking this weekend and the the guys should
> volunteer to do all the
> dishes!
>
>
>
> Kathryn Jacobs,  Microsoft MVP PowerPoint
> Get PowerPoint answers at
> http://www.powerpointanswers.com
> <http://www.powerpointanswers.com>
> Cook anything outdoors with
> http://www.outdoorcook.com
> <http://www.outdoorcook.com>
>
> Kathy is a trainer, writer, Girl Scout, parent, and
> whatever else there is
> time for
> I believe life is meant to be lived. But:
> if we live without making a difference, it makes no
> difference that we
> lived
>
> -----Original Message-----
> From: Roy Powell [mailto:roy.powell.jr@...]
> Sent: Wednesday, October 01, 2003 10:29 AM
> To: dutchovencooking@yahoogroups.com
> Subject: [DUTCH OVEN COOKING] To all of our great
> Women cooks in the group
>
>
>
> Hi All,
>      Its October (Brest Cancer awareness month) and
> I just wanted to
> wish all of our women the best of health and God
> Bless.
>
> Roy
> PS  Okay guys, fix her a great DO dinner this month.
>
>
>
>
>
>
> Yahoo! Groups Sponsor
>
>
>
> ADVERTISEMENT
>
>
<http://rd.yahoo.com/M=256694.4002236.5216697.1261774/D=egroupweb/S=170774
>
<http://rd.yahoo.com/M=256694.4002236.5216697.1261774/D=egroupweb/S=170774>
>
>
4224:HM/A=1784493/R=0/id=noscript/SIG=11q7p9e7k/*http:/webevents.yahoo.com
> /universal/intolerablecruelty/>
>
>
>
>
<http://us.adserver.yahoo.com/l?M=256694.4002236.5216697.1261774/D=egroupm
>
<http://us.adserver.yahoo.com/l?M=256694.4002236.5216697.1261774/D=egroupm>
>
> ail/S=:HM/A=1784493/rand=819374586>
>
>
> To unsubscribe from this group,
> click on "Edit My Membership" at the top right of
> the Group main page.
> Then click on "Leave Group".
>
> Your use of Yahoo! Groups is subject to the Yahoo!
> <http://docs.yahoo.com/info/terms/
> <http://docs.yahoo.com/info/terms/> >
> Terms of Service.
>
>
>
> [Non-text portions of this message have been
> removed]
>
>
>
> Yahoo! Groups Sponsor
>
> ADVERTISEMENT
>
>
<http://rd.yahoo.com/M=256694.4002236.5216697.1261774/D=egroupweb/S=17077442
>
24:HM/A=1784493/R=0/id=noscript/SIG=11q7p9e7k/*http://webevents.yahoo.com/un
> iversal/intolerablecruelty/>
>
>
<http://us.adserver.yahoo.com/l?M=256694.4002236.5216697.1261774/D=egroupmai
> l/S=:HM/A=1784493/rand=198979385>
>
> To unsubscribe from this group,
> click on "Edit My Membership" at the top right of
> the Group main page.
> Then click on "Leave Group".
>
> Your use of Yahoo! Groups is subject to the Yahoo!
> Terms of Service
> <http://docs.yahoo.com/info/terms/> .
>
>
>
>
> [Non-text portions of this message have been
> removed]
>
>


__________________________________
Do you Yahoo!?
The New Yahoo! Shopping - with improved product search
http://shopping.yahoo.com

Sue:
The information that Roy gave you is great stuff. But, also remember that D.O.
Cooking is not an exact science. For instance if you are cooking and it is windy
outside. The wind will cause your heat to be transfered from one side of the
oven to the other. You will need to rotate your oven often, or you will need a
wind block. This will help you to get much more even cooking. There are no
quick, set it and forget it answers with D. O. cooking. It is the cooking that
is the adventure, not the food. Oh yes!  The food is great, but I find alot of
joy just in the feeling of accomplishment in the cooking it in the Black Pots.
Best of Luck and Good Cooking. JeffC

Sue <kup@...> wrote:
It has been a year since I have DO cooked.  Now, looking over my recipes, I find
that I have three different charts for temperature control.  Help!  I am really
confused.
What do you all use?

I have a 12 inch  and a 16 inch.
sue

[Non-text portions of this message have been removed]


Yahoo! Groups SponsorADVERTISEMENT

To unsubscribe from this group,
click on "Edit My Membership" at the top right of the Group main page.
Then click on "Leave Group".

Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.


---------------------------------
Do you Yahoo!?
The New Yahoo! Shopping - with improved product search

[Non-text portions of this message have been removed]

Roy:
I would have figured you would know that "Breast" is not spelled "Brest". Just
kidding, I to want to wish all of our women cooks out there Good Health also. My
sweet wife is an RN, so she does a great job with her Health issues. Again Great
Health to all of you. JeffC

Roy Powell <roy.powell.jr@...> wrote:
Hi All,
      Its October (Brest Cancer awareness month) and I just wanted to
wish all of our women the best of health and God Bless.

Roy
PS  Okay guys, fix her a great DO dinner this month.


Yahoo! Groups SponsorADVERTISEMENT

To unsubscribe from this group,
click on "Edit My Membership" at the top right of the Group main page.
Then click on "Leave Group".

Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.


---------------------------------
Do you Yahoo!?
The New Yahoo! Shopping - with improved product search

[Non-text portions of this message have been removed]

Kathy:
You, My Wife & My Mother would get along great. I'm over 1/2 a century old and
the 2 most wonderful women in my life, have both made sure that my hands spent
lots of time in warm soapy water. I am one man that is not scared of Hot Soapy
Water. But then I can also do a great job at getting the dishes dirty, cooking
up some good tasting food.  Keep up the great job. JeffC

Kathy Jacobs <jacobskl@...> wrote:
I like this idea, but want to take it one further: I think that Brenda,
Joanne, Pat, and I (and all the other ladies!) should get to do the fun
cooking this weekend and the the guys should volunteer to do all the
dishes!



Kathryn Jacobs,  Microsoft MVP PowerPoint
Get PowerPoint answers at http://www.powerpointanswers.com
Cook anything outdoors with http://www.outdoorcook.com

Kathy is a trainer, writer, Girl Scout, parent, and whatever else there is
time for
I believe life is meant to be lived. But:
if we live without making a difference, it makes no difference that we
lived

-----Original Message-----
From: Roy Powell [mailto:roy.powell.jr@...]
Sent: Wednesday, October 01, 2003 10:29 AM
To: dutchovencooking@yahoogroups.com
Subject: [DUTCH OVEN COOKING] To all of our great Women cooks in the group



Hi All,
      Its October (Brest Cancer awareness month) and I just wanted to
wish all of our women the best of health and God Bless.

Roy
PS  Okay guys, fix her a great DO dinner this month.






Yahoo! Groups Sponsor



ADVERTISEMENT

<http://rd.yahoo.com/M=256694.4002236.5216697.1261774/D=egroupweb/S=170774
4224:HM/A=1784493/R=0/id=noscript/SIG=11q7p9e7k/*http:/webevents.yahoo.com
/universal/intolerablecruelty/>



<http://us.adserver.yahoo.com/l?M=256694.4002236.5216697.1261774/D=egroupm
ail/S=:HM/A=1784493/rand=819374586>


To unsubscribe from this group,
click on "Edit My Membership" at the top right of the Group main page.
Then click on "Leave Group".

Your use of Yahoo! Groups is subject to the Yahoo!
<http://docs.yahoo.com/info/terms/>  Terms of Service.



[Non-text portions of this message have been removed]


Yahoo! Groups SponsorADVERTISEMENT

To unsubscribe from this group,
click on "Edit My Membership" at the top right of the Group main page.
Then click on "Leave Group".

Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.


---------------------------------
Do you Yahoo!?
The New Yahoo! Shopping - with improved product search

[Non-text portions of this message have been removed]

Thanks for the tip about adding chicken to the bean pot.  Sounds like it would
be a good thing to try.  Now lets not get down on me too bad about my comment on
beans from scratch.  I did say "to each his own"  and I'm not opposed to a can
of pork and beans once in awhile. I just said I like to make them from scratch. 
I would be glad to try your SW Ranch Beans. Happy Cooking! And by the way, ITS
SNOWING UP HERE IN THE NORTH COUNTRY!!!!!!!!
Betty
    ----- Original Message -----
   From: awcreative@...
   To: dutchovencooking@yahoogroups.com
   Sent: Wednesday, October 01, 2003 9:06 AM
   Subject: [DUTCH OVEN COOKING] Re: Canned Beans


   >>Betty writes:
   >>Just take your dry beans, I like to use Pintos,  soak them >>overnight,
   drain off that water, cover them with fresh hot >>water, add a chopped oinion,
a
   clove of garlic, or more, >>whatever you like.  Add salt, pepper and the best
   thing >>you can do for beans is to add crisp, cooked bacon >>pieces, and all
   of the grease from cooking the bacon.  >>That is the secret to good beans.


   Hi Betty,

   You might try substituting the second addition of water for fresh chicken
   stock.  After the beans are done, I add the fresh boiled chicken back into the
   pot and let it stand for 15 or 20 minutes before serving. Yum Yum

   >>I just shake my head when people say they make good >>beans by opening a
   can and then adding other >>ingredients to them.

   I think that before you are too critical of the canned beans method of
   preparing my Southwest Ranch Beans, you should at least try it.

   Regards,

   Al Wilkie
   Member - LSDOS


   [Non-text portions of this message have been removed]


         Yahoo! Groups Sponsor
               ADVERTISEMENT




   To unsubscribe from this group,
   click on "Edit My Membership" at the top right of the Group main page.
   Then click on "Leave Group".

   Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.



[Non-text portions of this message have been removed]

Roy,
I baked it at 350* and served it with rice and made a white sauce and drizzled
it over the top.  It was very good.  I can imagine that a 12" would work, or a
14 if you made a larger batch of it. Let me know how you like it.
Betty

----- Original Message -----
   From: Powell Jr, Roy
   To: 'dutchovencooking@yahoogroups.com'
   Sent: Wednesday, October 01, 2003 7:34 AM
   Subject: RE: [DUTCH OVEN COOKING] Fabulus Chicken Breasts


   Hey Betty,
       This sounds really good. How many coals do you think? You didn't list a
   temp to use and would a 12" DO do the best? This recipe sounds like it would
   work over a bed of rice...

   Roy

   -----Original Message-----
   From: Betty Burk [mailto:bburk@...]
   Sent: Wednesday, October 01, 2003 4:00 AM
   To: dutchovencooking@yahoogroups.com
   Subject: [DUTCH OVEN COOKING] Fabulus Chicken Breasts


   I did this in a regular oven, but I know you could make it in a DO.
   It was delicious. My hubby got home last night from trucking for 2
   weeks and I made a
   nice dinner for him.  He doesn't usually like chicken, but I got
   rave a review on this one.

   1 Package of skinless, boneless chicken breasts
   soy sauce
   4 oz. sesame seeds, toasted
   1/4 c. bacon bits, toasted
   1 c. bread crumbs
   1 c. flour
   2 t. garlic powder
   2 t. salt
   pepper to taste


   Pound the chicken breasts between 2 pieces of wax paper with a heavy
   skillet, pound till flat. Pour soy sauce in a loaf pan, dip breasts
   in soy sauce. Mix dry ingredients in a shallow baking dish and then
   dredge the breasts into the dry mixture.  Roll them up into nice
   tight rolls, place on a cookie sheet, sprayed with "Pam"  Bake 30  -
   45 minutes till done.
   Serve with a white sauce over the top.




   Yahoo! Groups Sponsor

   ADVERTISEMENT

   <http://rd.yahoo.com/M=256694.4002236.5216697.1261774/D=egroupweb/S=17077442
   24:HM/A=1784493/R=0/id=noscript/SIG=11q7p9e7k/*http://webevents.yahoo.com/un
   iversal/intolerablecruelty/>

   <http://us.adserver.yahoo.com/l?M=256694.4002236.5216697.1261774/D=egroupmai
   l/S=:HM/A=1784493/rand=469509569>

   To unsubscribe from this group,
   click on "Edit My Membership" at the top right of the Group main page.
   Then click on "Leave Group".

   Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service
   <http://docs.yahoo.com/info/terms/> .




   [Non-text portions of this message have been removed]


         Yahoo! Groups Sponsor
               ADVERTISEMENT




   To unsubscribe from this group,
   click on "Edit My Membership" at the top right of the Group main page.
   Then click on "Leave Group".

   Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.



[Non-text portions of this message have been removed]

Mark, are you laughing?
Kathy, that's the worst idea I've ever heard. If the men aren't
cooking who knows what kind of trouble we can get into? Just kidding.
See you at the DOG.
Gary

Sue,

The best thing we have found for temperature control is a thermometer.
There are round grill thermometers sold by Taylor, as well as several
companies who make square ones. You lay these on the top of your Dutch
Oven (yes, in the coals) and they tell you the oven's temperature. If it
is low, add coals. If it is high, take some away.



If you can't find a grill thermometer, you can also use a plain oven
thermometer. Bend the stand part flat and lay it on the oven lid.

Kathryn Jacobs,  Microsoft MVP PowerPoint
Get PowerPoint answers at http://www.powerpointanswers.com
Cook anything outdoors with http://www.outdoorcook.com

Kathy is a trainer, writer, Girl Scout, parent, and whatever else there is
time for
I believe life is meant to be lived. But:
if we live without making a difference, it makes no difference that we
lived

-----Original Message-----
From: Sue [mailto:kup@...]
Sent: Wednesday, October 01, 2003 1:42 PM
To: dutchovencooking@yahoogroups.com
Subject: [DUTCH OVEN COOKING] Temperature?



It has been a year since I have DO cooked.  Now, looking over my recipes,
I find that I have three different charts for temperature control.  Help!
I am really confused.
What do you all use?

I have a 12 inch  and a 16 inch.
sue





[Non-text portions of this message have been removed]

I heard it on the radio this morning and I went to the store and
bought a can of Spinich & Okra and piched in the trash can like the
Radio Anouncer said to. LOL joihnw-ks

Vegetarian is a word that was developed by the
indians.......It meant "Poor Hunter"

Mark

--- dutchovencook99 <no_reply@yahoogroups.com> wrote:
> I heard it on the radio this morning and I went to
> the store and
> bought a can of Spinich & Okra and piched in the
> trash can like the
> Radio Anouncer said to. LOL joihnw-ks
>
>


__________________________________
Do you Yahoo!?
The New Yahoo! Shopping - with improved product search
http://shopping.yahoo.com

Thanks, Roy.  That's just what I was looking for!
Sue
   ----- Original Message -----
   From: Powell Jr, Roy
   To: 'dutchovencooking@yahoogroups.com'
   Sent: Wednesday, October 01, 2003 4:51 PM
   Subject: RE: [DUTCH OVEN COOKING] Temperature?


   Hey Sue,
       For temps of 325 to 350 - in a 12"   8 to 10 coals on bottom and 12 to
   17 on top. For your 16" pot, same temp. use 12 to 16 on the bottom and 18 to
   24 on top. That should get you started. Enjoy and keep your pots hot....

   Roy


[Non-text portions of this message have been removed]