Search the web
Sign In
New User? Sign Up
dutchovencooking · The Art of Camp Dutch Oven Cooking
? Already a member? Sign in to Yahoo!

Yahoo! Groups Tips

Did you know...
Want to share photos of your group with the world? Add a group photo to Flickr.

Best of Y! Groups

   Check them out and nominate your group.
Having problems with message search? Fill out this form to ensure your group is one of the first to be migrated to the new message search system.

Messages

  Messages Help
Advanced
Messages 56458 - 56487 of 56487   Oldest  |  < Older  |  Newer >  |  Newest
Messages: Simplify | Expand   (Group by Topic) Author Sort by Date ^
56458
Ok, Brain is working on it........ ;) connie ... I guess, otherwise wind might blow around the ashes.  You have a couple of plastic milk cartons you could...
Connie Knie
connie_knie
Offline Send Email
Nov 6, 2009
4:08 pm
56459
YEs we have and over an open fire. IT was great. You have to watch it and a little more liquid helps. Because of the closed cooking it cookes faster and was...
Ellen Williams
footballfan2...
Offline Send Email
Nov 6, 2009
4:10 pm
56460
Ok great! Thanks another addition to add to my class............I want folks to think "outside the pot"......   BTW everyone...........my UTR is now on self...
Connie Knie
connie_knie
Offline Send Email
Nov 6, 2009
4:21 pm
56461
I cook rice all the time. I use the same method as Randy but put the rice in the cold liquid, makes stickier rice (I prefer it that way). If I am making it for...
Richard Young
rcyoung10
Offline Send Email
Nov 6, 2009
4:56 pm
56462
You can serve Carne Guisada over rice, or noodles, or even mashed potatoes. Or, you can use it as filling in a warm flour tortilla to have Carne Guidada...
savage99_250
Offline Send Email
Nov 6, 2009
8:09 pm
56463
Connie, check the Pace products website and look at their recipes for been and chicken using Pace Picante sauce and rice. It can be easily adapted to a dutch...
savage99_250
Offline Send Email
Nov 6, 2009
8:17 pm
56464
Thanks, We are taking off and I am confident I will have a great time and hopefully teach a few folks how much fun this can be........... connie ... Connie,...
Connie Knie
connie_knie
Offline Send Email
Nov 7, 2009
1:24 am
56465
We have even used a dutch oven for a coal bucket, then hauled them home that way. Mark ________________________________ From: Andre Houser <ahouser@...> ...
Mark & Barbara Wilkins
Barb7513
Offline Send Email
Nov 7, 2009
5:15 am
56466
Put them in dry, get the oven heated and they will start to smoke. ________________________________ From: Connie Knie <cknie23100@...> To:...
Mark & Barbara Wilkins
Barb7513
Offline Send Email
Nov 7, 2009
5:18 am
56467
The City of Mesa will be honoring our nation's veterans with several different events on Veterans Day, Wednesday, Nov. 11. The Mesa Veterans Day Parade will...
Richard Young
rcyoung10
Offline Send Email
Nov 7, 2009
4:30 pm
56468
Sorry, I posted this to the wrong group. Richard ... From: dutchovencooking@yahoogroups.com [mailto:dutchovencooking@yahoogroups.com] On Behalf Of Richard...
Richard Young
rcyoung10
Offline Send Email
Nov 7, 2009
4:31 pm
56469
I love cooking rice in my Dutch oven! Never had a problem with it being overdone or under done! I use 2 cups water to 1 cup rice up to using 4 cups of rice....
David
norcaldutcho...
Offline Send Email
Nov 7, 2009
6:59 pm
56470
I always wondered what a good ration is when making big pots of rice. It was always hit or miss for me. Not too many misses, I guess I was lucky. I just...
Randy Hebert
blackironcook
Offline Send Email
Nov 7, 2009
8:19 pm
56471
Randy for rice i always figure 1/2 cup per person cooked. That would be just about 1/4 cup uncooked. it works for me it also depends on other dishes served...
David
norcaldutcho...
Offline Send Email
Nov 8, 2009
12:56 am
56472
1/2 per person may work in your part of the woods but down in Louisiana... I shudder to think what they would do to you if all they had was a half cup of rice!...
Randy Hebert
blackironcook
Offline Send Email
Nov 8, 2009
3:51 am
56473
I noticed that in the Christmas issue of Cabella's catalog that they have several Dutch Ovens of various sizes. Hey Santa, Hint hint. Jo No...
Jo No
joseph.nolan52
Offline Send Email
Nov 8, 2009
4:04 am
56474
Randy, I am thinking of a side portion and ys in the south its more like 1 to 1 1/2 cups per person...
David
norcaldutcho...
Offline Send Email
Nov 8, 2009
9:54 am
56475
... Ok, you talked me into it. I've ordered one of these things for my cooking arsenal. Just in time for Thanksgiving! Jim...
James
gumbo5_99
Offline Send Email
Nov 8, 2009
4:00 pm
56476
We toast the rice in the pot before adding the water. This method gives the rice a rich nutty flavor. Try it sometime. Al [Non-text portions of this message...
awcreative@...
alwilkie
Offline Send Email
Nov 8, 2009
4:57 pm
56477
Hey folks, I bought my first dutch oven today. The oven is still cooling off after seasoning it. I guess I need to figure out what to do next. I am not much of...
Roy O
royordway
Offline Send Email
Nov 8, 2009
9:02 pm
56478
I went to a garage sale with my husband. It was raining cats and dogs. Inside, I looked around and bought a bag of rock salt (useful for smoking fish and...
deborah
debbieredbea...
Offline Send Email
Nov 8, 2009
11:42 pm
56479
I bet you ran with it.Lucky dog wish i could find something like that ... I went to a garage sale with my husband. It was raining cats and dogs. Inside, I...
rebecca little
christmaskrazy
Offline Send Email
Nov 9, 2009
12:26 am
56480
Reservations can now be made at Lake Bistineau for the 2010 National DOG. The park accepts reservations 11 months before the date reserved. You may contact...
savage99_250
Offline Send Email
Nov 9, 2009
3:04 pm
56481
Lucky you. We put the camper away the middle of October. Of course, we could have used it last weekend. Just start with what ever sounds good. When we camp we...
Ellen Williams
footballfan2...
Offline Send Email
Nov 9, 2009
4:14 pm
56482
Where in the Valley of the Sun are you located, Roy ? Mark Wilkins   ________________________________ From: Roy O <royordway@...> To:...
Mark & Barbara Wilkins
Barb7513
Offline Send Email
Nov 9, 2009
9:04 pm
56483
I kept a staight face at the price. Grinning madly inside. :) I have a good pizza dough recipe. They had some castiron pans and lids but those were $10.00 ea....
deborah
debbieredbea...
Offline Send Email
3:25 am
56484
Four available with free shipping from Ebay. Price is $97.50 each. I don't know the seller and am nor endorsing anything. Just doing a little window shopping...
savage99_250
Offline Send Email
3:55 am
56485
Can anyone enlighten me on this brand of camp oven? Ken ...
savage99_250
Offline Send Email
4:00 am
56486
Got one and I love it! My lodge lids fit perfectly on it. Mine is a 12" deep. Came with a bag and was packed with foam on the legs. At the right price it...
Randy Hebert
blackironcook
Offline Send Email
4:30 am
56487
I believe it's a Chinese oven that you can buy in most localities in the US. Shipping is pretty steep at $32 and the oven is currently at $16 for a $48 total....
brad_g8
Offline
4:58 am
Messages 56458 - 56487 of 56487   Oldest  |  < Older  |  Newer >  |  Newest
Advanced
Add to My Yahoo!      XML What's This?

Copyright © 2009 Yahoo! Inc. All rights reserved.
Privacy Policy - Terms of Service - Guidelines - Help