The 2010 NATIONAL DOG (Dutch Oven Gathering) will be hosted by the
Bayou Pots Chapter from Louisiana on
October 8-10, 2010,
at Lake Bistineau State Park in Doyline LA.
The group picture showes what looks like a 72 inch D O lid. Is that a "real" 6 foot wide Dutch Oven? Maybe that is what a person would need to cook a small
I too support the 12 regular. I have a 12 deep and a 14 regular and use them all, but it is the 12 regular that I use the most and since recipes are typically
I'd say a 12" deep. That's 8 quarts IIRC. Makes plenty of soup, stew or a casserole for a family of 4-6. Plus most recipes are written for 9x13 pans, which
For a beginning oven, I would suggest the 12 inch regular dutch oven. The others mentioned are also good choices, but the regular 12 inch 6 quart is a good
I'd have to agree with the 12 regular. You can cook for a small army with one, and if the recipients have never used dutch ovens before, the recipes are