Quoting Bud Molyneux <bsbruhomebrewing@...>:

> I've been talking to someone that said he may have up to 6 kegs that
> he is willing to get rid of for around $25 apiece.  I'm going to go
> look at them tomorrow.  If anyone is interested, let me know ASAP. 
> Thanks.
>
>
>
>
> ________________________________
> From: Bud Molyneux <bsbruhomebrewing@...>
> To: dakotahomebrewers@yahoogroups.com
> Sent: Sat, February 27, 2010 3:30:40 PM
> Subject: Re: [dakotahomebrewers] Re: Used half barrel kegs
>
>  
> I might be able to get 2 more kegs if you want them.  I haven't seen
> them yet.  Let me know.
>
>
>
>
> ________________________________
> From: Beerbart <bnarmyhog@yahoo. com>
> To: dakotahomebrewers@ yahoogroups. com
> Sent: Tue, February 16, 2010 7:46:47 PM
> Subject: [dakotahomebrewers] Re: Used half barrel kegs
>
>  
>
> Let me know also I might be interested after talking with you Paul
> and seeing your brewhouse. If I can cut the tops out I could go
> automated as what you have. Would sure save me some time and I would
>  like to be able to step mash.
>
> --- In dakotahomebrewers@ yahoogroups. com, "NORDLIE,PAUL TRINTJE"
> <penwork@... > wrote:
>>
>>
>> I beleve Jason Davis has about 40 sanke kegs for sale @$40 each.
>> Some may be in SF at his mothers house. I will have ot call him but
>>  maybe he will see this as he is a member of this group.
>>
>>
>>
>> Paul aka Linerider
>>
>>
>>
>> To: dakotahomebrewers@ yahoogroups. com
>> From: rgoodwin@...
>> Date: Tue, 16 Feb 2010 16:06:49 -0600
>> Subject: Re: [dakotahomebrewers] Used half barrel kegs
>>
>>
>>
>>
>>
>> I believe that Paul, aka linerider, may be able to help you out.
>> -- rich
>>
>> Ryan Janssen wrote:
>>
>>
>> Anyone have a source for used/spent 15.5 gallon kegs?
>>
>> I'm making the move to all grain soon and will turn my current boil
>>  kettle into a hot liquor tank. It'd be nice to find a cheap source
>>  for a used keg to convert into a boil kettle.
>>
>> Thanks,
>>
>> -Ryan
>>
>>
>> --
>> Rich Goodwin
>> Elmen Enterprises/ Appliance & Furniture RentAll/KTTW- Fox17
>> 2901 W 11th Street
>> Sioux Falls, SD 57104
>>
>> Voice: (605) 338-1800 x220
>> Fax: (605) 338-9511
>> E-mail: rgoodwin@...
>>
>> ------------ --------- --------- --------- --------- -
>> Confidentiality Notice:
>> This e-mail message, including any attachments, is for the sole use
>> of the intended recipient(s) and may contain confidential and privileged
>> information. Any unauthorized review, use, disclosure, or distribution
>> is prohibited. If you are not the intended recipient, please contact
>> the sender by reply e-mail and destroy all copies of the original message.
>> ------------ --------- --------- --------- --------- -
>>
>>
>>
>>
>> ____________ _________ _________ _________ _________ _________ _
>> Hotmail: Trusted email with powerful SPAM protection.
>> http://clk.atdmt. com/GBL/go/ 201469227/ direct/01/
>>
>
>
>
>
>
>
>



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Hard to pass at $25 each.  Let me know what they are and condition.  I
would be interested in 2 (Boil and HLT).
--rich

Quoting Bud Molyneux <bsbruhomebrewing@...>:

> I've been talking to someone that said he may have up to 6 kegs that
> he is willing to get rid of for around $25 apiece.  I'm going to go
> look at them tomorrow.  If anyone is interested, let me know ASAP. 
> Thanks.
>
>
>
>
> ________________________________
> From: Bud Molyneux <bsbruhomebrewing@...>
> To: dakotahomebrewers@yahoogroups.com
> Sent: Sat, February 27, 2010 3:30:40 PM
> Subject: Re: [dakotahomebrewers] Re: Used half barrel kegs
>
>  
> I might be able to get 2 more kegs if you want them.  I haven't seen
> them yet.  Let me know.
>
>
>
>
> ________________________________
> From: Beerbart <bnarmyhog@yahoo. com>
> To: dakotahomebrewers@ yahoogroups. com
> Sent: Tue, February 16, 2010 7:46:47 PM
> Subject: [dakotahomebrewers] Re: Used half barrel kegs
>
>  
>
> Let me know also I might be interested after talking with you Paul
> and seeing your brewhouse. If I can cut the tops out I could go
> automated as what you have. Would sure save me some time and I would
>  like to be able to step mash.
>
> --- In dakotahomebrewers@ yahoogroups. com, "NORDLIE,PAUL TRINTJE"
> <penwork@... > wrote:
>>
>>
>> I beleve Jason Davis has about 40 sanke kegs for sale @$40 each.
>> Some may be in SF at his mothers house. I will have ot call him but
>>  maybe he will see this as he is a member of this group.
>>
>>
>>
>> Paul aka Linerider
>>
>>
>>
>> To: dakotahomebrewers@ yahoogroups. com
>> From: rgoodwin@...
>> Date: Tue, 16 Feb 2010 16:06:49 -0600
>> Subject: Re: [dakotahomebrewers] Used half barrel kegs
>>
>>
>>
>>
>>
>> I believe that Paul, aka linerider, may be able to help you out.
>> -- rich
>>
>> Ryan Janssen wrote:
>>
>>
>> Anyone have a source for used/spent 15.5 gallon kegs?
>>
>> I'm making the move to all grain soon and will turn my current boil
>>  kettle into a hot liquor tank. It'd be nice to find a cheap source
>>  for a used keg to convert into a boil kettle.
>>
>> Thanks,
>>
>> -Ryan
>>
>>
>> --
>> Rich Goodwin
>> Elmen Enterprises/ Appliance & Furniture RentAll/KTTW- Fox17
>> 2901 W 11th Street
>> Sioux Falls, SD 57104
>>
>> Voice: (605) 338-1800 x220
>> Fax: (605) 338-9511
>> E-mail: rgoodwin@...
>>
>> ------------ --------- --------- --------- --------- -
>> Confidentiality Notice:
>> This e-mail message, including any attachments, is for the sole use
>> of the intended recipient(s) and may contain confidential and privileged
>> information. Any unauthorized review, use, disclosure, or distribution
>> is prohibited. If you are not the intended recipient, please contact
>> the sender by reply e-mail and destroy all copies of the original message.
>> ------------ --------- --------- --------- --------- -
>>
>>
>>
>>
>> ____________ _________ _________ _________ _________ _________ _
>> Hotmail: Trusted email with powerful SPAM protection.
>> http://clk.atdmt. com/GBL/go/ 201469227/ direct/01/
>>
>
>
>
>
>
>
>



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I'm pretty sure I would be interested in at least one.  I may need some help
from you guys on what, if anything needs to be modified to use it.  What elso
would I need for all-grain? Mash tun and liquor tank? am I missing anything?

--- In dakotahomebrewers@yahoogroups.com, Rich Goodwin <rgoodwin@...> wrote:
>
> Hard to pass at $25 each.  Let me know what they are and condition.  I
> would be interested in 2 (Boil and HLT).
> --rich
>
> Quoting Bud Molyneux <bsbruhomebrewing@...>:
>
> > I've been talking to someone that said he may have up to 6 kegs that
> > he is willing to get rid of for around $25 apiece.  I'm going to go
> > look at them tomorrow.  If anyone is interested, let me know ASAP. 
> > Thanks.
> >
> >
> >
> >
> > ________________________________
> > From: Bud Molyneux <bsbruhomebrewing@...>
> > To: dakotahomebrewers@yahoogroups.com
> > Sent: Sat, February 27, 2010 3:30:40 PM
> > Subject: Re: [dakotahomebrewers] Re: Used half barrel kegs
> >
> >  
> > I might be able to get 2 more kegs if you want them.  I haven't seen
> > them yet.  Let me know.
> >
> >
> >
> >
> > ________________________________
> > From: Beerbart <bnarmyhog@yahoo. com>
> > To: dakotahomebrewers@ yahoogroups. com
> > Sent: Tue, February 16, 2010 7:46:47 PM
> > Subject: [dakotahomebrewers] Re: Used half barrel kegs
> >
> >  
> >
> > Let me know also I might be interested after talking with you Paul
> > and seeing your brewhouse. If I can cut the tops out I could go
> > automated as what you have. Would sure save me some time and I would
> >  like to be able to step mash.
> >
> > --- In dakotahomebrewers@ yahoogroups. com, "NORDLIE,PAUL TRINTJE"
> > <penwork@ > wrote:
> >>
> >>
> >> I beleve Jason Davis has about 40 sanke kegs for sale @$40 each.
> >> Some may be in SF at his mothers house. I will have ot call him but
> >>  maybe he will see this as he is a member of this group.
> >>
> >>
> >>
> >> Paul aka Linerider
> >>
> >>
> >>
> >> To: dakotahomebrewers@ yahoogroups. com
> >> From: rgoodwin@
> >> Date: Tue, 16 Feb 2010 16:06:49 -0600
> >> Subject: Re: [dakotahomebrewers] Used half barrel kegs
> >>
> >>
> >>
> >>
> >>
> >> I believe that Paul, aka linerider, may be able to help you out.
> >> -- rich
> >>
> >> Ryan Janssen wrote:
> >>
> >>
> >> Anyone have a source for used/spent 15.5 gallon kegs?
> >>
> >> I'm making the move to all grain soon and will turn my current boil
> >>  kettle into a hot liquor tank. It'd be nice to find a cheap source
> >>  for a used keg to convert into a boil kettle.
> >>
> >> Thanks,
> >>
> >> -Ryan
> >>
> >>
> >> --
> >> Rich Goodwin
> >> Elmen Enterprises/ Appliance & Furniture RentAll/KTTW- Fox17
> >> 2901 W 11th Street
> >> Sioux Falls, SD 57104
> >>
> >> Voice: (605) 338-1800 x220
> >> Fax: (605) 338-9511
> >> E-mail: rgoodwin@
> >>
> >> ------------ --------- --------- --------- --------- -
> >> Confidentiality Notice:
> >> This e-mail message, including any attachments, is for the sole use
> >> of the intended recipient(s) and may contain confidential and privileged
> >> information. Any unauthorized review, use, disclosure, or distribution
> >> is prohibited. If you are not the intended recipient, please contact
> >> the sender by reply e-mail and destroy all copies of the original message.
> >> ------------ --------- --------- --------- --------- -
> >>
> >>
> >>
> >>
> >> ____________ _________ _________ _________ _________ _________ _
> >> Hotmail: Trusted email with powerful SPAM protection.
> >> http://clk.atdmt. com/GBL/go/ 201469227/ direct/01/
> >>
> >
> >
> >
> >
> >
> >
> >
>
>
>
> -------------------------------------------------
> Confidentiality Notice:
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>   of the intended recipient(s) and may contain confidential and privileged
>   information. Any unauthorized review, use, disclosure, or distribution
>   is prohibited. If you are not the intended recipient, please contact
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> -------------------------------------------------
>
> This message was sent using IMP, the Internet Messaging Program.
>

I wanted to buy the imperial blonde ale kit from taylors but it was gone when I
went to buy it.  I thought of just trying to buy the ingredients separatly
myself but the ingredient list online doesn't give out all the info. They leave
out the type of hops and yeast to use. If you guys could help me figure out what
hops and yeast I will be set.  The recipe is:
6.6 lb Pilsner LME
1 lb Wheat DME
1 lb corn sugar
1 lb honey malt (steeped)
Hops ?
Yeast ?

I'm not sure what equipment you have now but you'll need a mash tun,
hot liquor tank, wort chiller and a way to boil at least 6 gallons,
turkey fryer is the most common. As for modifying the keg you'll need
to cut the top off, which isn't too hard and find a method of getting
the wort out of it. Most people either weld a coupling and valve into
the side or use a weld-less kit, an ordinary raking cane will work in
a pinch.

elisha


On Mar 1, 2010, at 7:57 PM, John wrote:

> I'm pretty sure I would be interested in at least one.  I may need
> some help from you guys on what, if anything needs to be modified
> to use it.  What elso would I need for all-grain? Mash tun and
> liquor tank? am I missing anything?
>
> --- In dakotahomebrewers@yahoogroups.com, Rich Goodwin
> <rgoodwin@...> wrote:
>>
>> Hard to pass at $25 each.  Let me know what they are and
>> condition.  I
>> would be interested in 2 (Boil and HLT).
>> --rich
>>
>> Quoting Bud Molyneux <bsbruhomebrewing@...>:
>>
>>> I've been talking to someone that said he may have up to 6 kegs that
>>> he is willing to get rid of for around $25 apiece.  I'm going to go
>>> look at them tomorrow.  If anyone is interested, let me know ASAP.
>>> Thanks.
>>>
>>>
>>>
>>>
>>> ________________________________
>>> From: Bud Molyneux <bsbruhomebrewing@...>
>>> To: dakotahomebrewers@yahoogroups.com
>>> Sent: Sat, February 27, 2010 3:30:40 PM
>>> Subject: Re: [dakotahomebrewers] Re: Used half barrel kegs
>>>
>>>
>>> I might be able to get 2 more kegs if you want them.  I haven't seen
>>> them yet.  Let me know.
>>>
>>>
>>>
>>>
>>> ________________________________
>>> From: Beerbart <bnarmyhog@yahoo. com>
>>> To: dakotahomebrewers@ yahoogroups. com
>>> Sent: Tue, February 16, 2010 7:46:47 PM
>>> Subject: [dakotahomebrewers] Re: Used half barrel kegs
>>>
>>>
>>>
>>> Let me know also I might be interested after talking with you Paul
>>> and seeing your brewhouse. If I can cut the tops out I could go
>>> automated as what you have. Would sure save me some time and I would
>>>  like to be able to step mash.
>>>
>>> --- In dakotahomebrewers@ yahoogroups. com, "NORDLIE,PAUL TRINTJE"
>>> <penwork@ > wrote:
>>>>
>>>>
>>>> I beleve Jason Davis has about 40 sanke kegs for sale @$40 each.
>>>> Some may be in SF at his mothers house. I will have ot call him but
>>>>  maybe he will see this as he is a member of this group.
>>>>
>>>>
>>>>
>>>> Paul aka Linerider
>>>>
>>>>
>>>>
>>>> To: dakotahomebrewers@ yahoogroups. com
>>>> From: rgoodwin@
>>>> Date: Tue, 16 Feb 2010 16:06:49 -0600
>>>> Subject: Re: [dakotahomebrewers] Used half barrel kegs
>>>>
>>>>
>>>>
>>>>
>>>>
>>>> I believe that Paul, aka linerider, may be able to help you out.
>>>> -- rich
>>>>
>>>> Ryan Janssen wrote:
>>>>
>>>>
>>>> Anyone have a source for used/spent 15.5 gallon kegs?
>>>>
>>>> I'm making the move to all grain soon and will turn my current boil
>>>>  kettle into a hot liquor tank. It'd be nice to find a cheap source
>>>>  for a used keg to convert into a boil kettle.
>>>>
>>>> Thanks,
>>>>
>>>> -Ryan
>>>>
>>>>
>>>> --
>>>> Rich Goodwin
>>>> Elmen Enterprises/ Appliance & Furniture RentAll/KTTW- Fox17
>>>> 2901 W 11th Street
>>>> Sioux Falls, SD 57104
>>>>
>>>> Voice: (605) 338-1800 x220
>>>> Fax: (605) 338-9511
>>>> E-mail: rgoodwin@
>>>>
>>>> ------------ --------- --------- --------- --------- -
>>>> Confidentiality Notice:
>>>> This e-mail message, including any attachments, is for the sole use
>>>> of the intended recipient(s) and may contain confidential and
>>>> privileged
>>>> information. Any unauthorized review, use, disclosure, or
>>>> distribution
>>>> is prohibited. If you are not the intended recipient, please
>>>> contact
>>>> the sender by reply e-mail and destroy all copies of the
>>>> original message.
>>>> ------------ --------- --------- --------- --------- -
>>>>
>>>>
>>>>
>>>>
>>>> ____________ _________ _________ _________ _________ _________ _
>>>> Hotmail: Trusted email with powerful SPAM protection.
>>>> http://clk.atdmt. com/GBL/go/ 201469227/ direct/01/
>>>>
>>>
>>>
>>>
>>>
>>>
>>>
>>>
>>
>>
>>
>> -------------------------------------------------
>> Confidentiality Notice:
>>   This e-mail message, including any attachments, is for the sole use
>>   of the intended recipient(s) and may contain confidential and
>> privileged
>>   information. Any unauthorized review, use, disclosure, or
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>> contact
>>   the sender by reply e-mail and destroy all copies of the
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>> This message was sent using IMP, the Internet Messaging Program.
>>
>
>
>
>
> ------------------------------------
>
> Yahoo! Groups Links
>
>
>
>

---
Elisha Page
www.elishapage.com
elisha@...
605.553.3425

are the kegs used for hot liquor tanks and mash tuns as well?
I've already got the wort chiller and turkey fryer.

--- In dakotahomebrewers@yahoogroups.com, Elisha Page <elisha@...> wrote:
>
> I'm not sure what equipment you have now but you'll need a mash tun,
> hot liquor tank, wort chiller and a way to boil at least 6 gallons,
> turkey fryer is the most common. As for modifying the keg you'll need
> to cut the top off, which isn't too hard and find a method of getting
> the wort out of it. Most people either weld a coupling and valve into
> the side or use a weld-less kit, an ordinary raking cane will work in
> a pinch.
>
> elisha
>
>
> On Mar 1, 2010, at 7:57 PM, John wrote:
>
> > I'm pretty sure I would be interested in at least one.  I may need
> > some help from you guys on what, if anything needs to be modified
> > to use it.  What elso would I need for all-grain? Mash tun and
> > liquor tank? am I missing anything?
> >
> > --- In dakotahomebrewers@yahoogroups.com, Rich Goodwin
> > <rgoodwin@> wrote:
> >>
> >> Hard to pass at $25 each.  Let me know what they are and
> >> condition.  I
> >> would be interested in 2 (Boil and HLT).
> >> --rich
> >>
> >> Quoting Bud Molyneux <bsbruhomebrewing@>:
> >>
> >>> I've been talking to someone that said he may have up to 6 kegs that
> >>> he is willing to get rid of for around $25 apiece.  I'm going to go
> >>> look at them tomorrow.  If anyone is interested, let me know ASAP.
> >>> Thanks.
> >>>
> >>>
> >>>
> >>>
> >>> ________________________________
> >>> From: Bud Molyneux <bsbruhomebrewing@>
> >>> To: dakotahomebrewers@yahoogroups.com
> >>> Sent: Sat, February 27, 2010 3:30:40 PM
> >>> Subject: Re: [dakotahomebrewers] Re: Used half barrel kegs
> >>>
> >>>
> >>> I might be able to get 2 more kegs if you want them.  I haven't seen
> >>> them yet.  Let me know.
> >>>
> >>>
> >>>
> >>>
> >>> ________________________________
> >>> From: Beerbart <bnarmyhog@yahoo. com>
> >>> To: dakotahomebrewers@ yahoogroups. com
> >>> Sent: Tue, February 16, 2010 7:46:47 PM
> >>> Subject: [dakotahomebrewers] Re: Used half barrel kegs
> >>>
> >>>
> >>>
> >>> Let me know also I might be interested after talking with you Paul
> >>> and seeing your brewhouse. If I can cut the tops out I could go
> >>> automated as what you have. Would sure save me some time and I would
> >>>  like to be able to step mash.
> >>>
> >>> --- In dakotahomebrewers@ yahoogroups. com, "NORDLIE,PAUL TRINTJE"
> >>> <penwork@ > wrote:
> >>>>
> >>>>
> >>>> I beleve Jason Davis has about 40 sanke kegs for sale @$40 each.
> >>>> Some may be in SF at his mothers house. I will have ot call him but
> >>>>  maybe he will see this as he is a member of this group.
> >>>>
> >>>>
> >>>>
> >>>> Paul aka Linerider
> >>>>
> >>>>
> >>>>
> >>>> To: dakotahomebrewers@ yahoogroups. com
> >>>> From: rgoodwin@
> >>>> Date: Tue, 16 Feb 2010 16:06:49 -0600
> >>>> Subject: Re: [dakotahomebrewers] Used half barrel kegs
> >>>>
> >>>>
> >>>>
> >>>>
> >>>>
> >>>> I believe that Paul, aka linerider, may be able to help you out.
> >>>> -- rich
> >>>>
> >>>> Ryan Janssen wrote:
> >>>>
> >>>>
> >>>> Anyone have a source for used/spent 15.5 gallon kegs?
> >>>>
> >>>> I'm making the move to all grain soon and will turn my current boil
> >>>>  kettle into a hot liquor tank. It'd be nice to find a cheap source
> >>>>  for a used keg to convert into a boil kettle.
> >>>>
> >>>> Thanks,
> >>>>
> >>>> -Ryan
> >>>>
> >>>>
> >>>> --
> >>>> Rich Goodwin
> >>>> Elmen Enterprises/ Appliance & Furniture RentAll/KTTW- Fox17
> >>>> 2901 W 11th Street
> >>>> Sioux Falls, SD 57104
> >>>>
> >>>> Voice: (605) 338-1800 x220
> >>>> Fax: (605) 338-9511
> >>>> E-mail: rgoodwin@
> >>>>
> >>>> ------------ --------- --------- --------- --------- -
> >>>> Confidentiality Notice:
> >>>> This e-mail message, including any attachments, is for the sole use
> >>>> of the intended recipient(s) and may contain confidential and
> >>>> privileged
> >>>> information. Any unauthorized review, use, disclosure, or
> >>>> distribution
> >>>> is prohibited. If you are not the intended recipient, please
> >>>> contact
> >>>> the sender by reply e-mail and destroy all copies of the
> >>>> original message.
> >>>> ------------ --------- --------- --------- --------- -
> >>>>
> >>>>
> >>>>
> >>>>
> >>>> ____________ _________ _________ _________ _________ _________ _
> >>>> Hotmail: Trusted email with powerful SPAM protection.
> >>>> http://clk.atdmt. com/GBL/go/ 201469227/ direct/01/
> >>>>
> >>>
> >>>
> >>>
> >>>
> >>>
> >>>
> >>>
> >>
> >>
> >>
> >> -------------------------------------------------
> >> Confidentiality Notice:
> >>   This e-mail message, including any attachments, is for the sole use
> >>   of the intended recipient(s) and may contain confidential and
> >> privileged
> >>   information. Any unauthorized review, use, disclosure, or
> >> distribution
> >>   is prohibited. If you are not the intended recipient, please
> >> contact
> >>   the sender by reply e-mail and destroy all copies of the
> >> original message.
> >> -------------------------------------------------
> >>
> >> This message was sent using IMP, the Internet Messaging Program.
> >>
> >
> >
> >
> >
> > ------------------------------------
> >
> > Yahoo! Groups Links
> >
> >
> >
> >
>
> ---
> Elisha Page
> www.elishapage.com
> elisha@...
> 605.553.3425
>

You can use them for all three but you'll need a false bottom for a
mash tun and deal with heat loss. I think most of the all grain
brewers around here use coolers for mash tuns.

elisha

On Mar 1, 2010, at 8:52 PM, John wrote:

> are the kegs used for hot liquor tanks and mash tuns as well?
> I've already got the wort chiller and turkey fryer.
>
> --- In dakotahomebrewers@yahoogroups.com, Elisha Page <elisha@...>
> wrote:
>>
>> I'm not sure what equipment you have now but you'll need a mash tun,
>> hot liquor tank, wort chiller and a way to boil at least 6 gallons,
>> turkey fryer is the most common. As for modifying the keg you'll need
>> to cut the top off, which isn't too hard and find a method of getting
>> the wort out of it. Most people either weld a coupling and valve into
>> the side or use a weld-less kit, an ordinary raking cane will work in
>> a pinch.
>>
>> elisha
>>
>>
>> On Mar 1, 2010, at 7:57 PM, John wrote:
>>
>>> I'm pretty sure I would be interested in at least one.  I may need
>>> some help from you guys on what, if anything needs to be modified
>>> to use it.  What elso would I need for all-grain? Mash tun and
>>> liquor tank? am I missing anything?
>>>
>>> --- In dakotahomebrewers@yahoogroups.com, Rich Goodwin
>>> <rgoodwin@> wrote:
>>>>
>>>> Hard to pass at $25 each.  Let me know what they are and
>>>> condition.  I
>>>> would be interested in 2 (Boil and HLT).
>>>> --rich
>>>>
>>>> Quoting Bud Molyneux <bsbruhomebrewing@>:
>>>>
>>>>> I've been talking to someone that said he may have up to 6 kegs
>>>>> that
>>>>> he is willing to get rid of for around $25 apiece.  I'm going
>>>>> to go
>>>>> look at them tomorrow.  If anyone is interested, let me know ASAP.
>>>>> Thanks.
>>>>>
>>>>>
>>>>>
>>>>>
>>>>> ________________________________
>>>>> From: Bud Molyneux <bsbruhomebrewing@>
>>>>> To: dakotahomebrewers@yahoogroups.com
>>>>> Sent: Sat, February 27, 2010 3:30:40 PM
>>>>> Subject: Re: [dakotahomebrewers] Re: Used half barrel kegs
>>>>>
>>>>>
>>>>> I might be able to get 2 more kegs if you want them.  I haven't
>>>>> seen
>>>>> them yet.  Let me know.
>>>>>
>>>>>
>>>>>
>>>>>
>>>>> ________________________________
>>>>> From: Beerbart <bnarmyhog@yahoo. com>
>>>>> To: dakotahomebrewers@ yahoogroups. com
>>>>> Sent: Tue, February 16, 2010 7:46:47 PM
>>>>> Subject: [dakotahomebrewers] Re: Used half barrel kegs
>>>>>
>>>>>
>>>>>
>>>>> Let me know also I might be interested after talking with you Paul
>>>>> and seeing your brewhouse. If I can cut the tops out I could go
>>>>> automated as what you have. Would sure save me some time and I
>>>>> would
>>>>>  like to be able to step mash.
>>>>>
>>>>> --- In dakotahomebrewers@ yahoogroups. com, "NORDLIE,PAUL TRINTJE"
>>>>> <penwork@ > wrote:
>>>>>>
>>>>>>
>>>>>> I beleve Jason Davis has about 40 sanke kegs for sale @$40 each.
>>>>>> Some may be in SF at his mothers house. I will have ot call
>>>>>> him but
>>>>>>  maybe he will see this as he is a member of this group.
>>>>>>
>>>>>>
>>>>>>
>>>>>> Paul aka Linerider
>>>>>>
>>>>>>
>>>>>>
>>>>>> To: dakotahomebrewers@ yahoogroups. com
>>>>>> From: rgoodwin@
>>>>>> Date: Tue, 16 Feb 2010 16:06:49 -0600
>>>>>> Subject: Re: [dakotahomebrewers] Used half barrel kegs
>>>>>>
>>>>>>
>>>>>>
>>>>>>
>>>>>>
>>>>>> I believe that Paul, aka linerider, may be able to help you out.
>>>>>> -- rich
>>>>>>
>>>>>> Ryan Janssen wrote:
>>>>>>
>>>>>>
>>>>>> Anyone have a source for used/spent 15.5 gallon kegs?
>>>>>>
>>>>>> I'm making the move to all grain soon and will turn my current
>>>>>> boil
>>>>>>  kettle into a hot liquor tank. It'd be nice to find a cheap
>>>>>> source
>>>>>>  for a used keg to convert into a boil kettle.
>>>>>>
>>>>>> Thanks,
>>>>>>
>>>>>> -Ryan
>>>>>>
>>>>>>
>>>>>> --
>>>>>> Rich Goodwin
>>>>>> Elmen Enterprises/ Appliance & Furniture RentAll/KTTW- Fox17
>>>>>> 2901 W 11th Street
>>>>>> Sioux Falls, SD 57104
>>>>>>
>>>>>> Voice: (605) 338-1800 x220
>>>>>> Fax: (605) 338-9511
>>>>>> E-mail: rgoodwin@
>>>>>>
>>>>>> ------------ --------- --------- --------- --------- -
>>>>>> Confidentiality Notice:
>>>>>> This e-mail message, including any attachments, is for the
>>>>>> sole use
>>>>>> of the intended recipient(s) and may contain confidential and
>>>>>> privileged
>>>>>> information. Any unauthorized review, use, disclosure, or
>>>>>> distribution
>>>>>> is prohibited. If you are not the intended recipient, please
>>>>>> contact
>>>>>> the sender by reply e-mail and destroy all copies of the
>>>>>> original message.
>>>>>> ------------ --------- --------- --------- --------- -
>>>>>>
>>>>>>
>>>>>>
>>>>>>
>>>>>> ____________ _________ _________ _________ _________ _________ _
>>>>>> Hotmail: Trusted email with powerful SPAM protection.
>>>>>> http://clk.atdmt. com/GBL/go/ 201469227/ direct/01/
>>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>>
>>>>
>>>>
>>>>
>>>> -------------------------------------------------
>>>> Confidentiality Notice:
>>>>   This e-mail message, including any attachments, is for the
>>>> sole use
>>>>   of the intended recipient(s) and may contain confidential and
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>>>> contact
>>>>   the sender by reply e-mail and destroy all copies of the
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>>>>
>>>
>>>
>>>
>>>
>>> ------------------------------------
>>>
>>> Yahoo! Groups Links
>>>
>>>
>>>
>>>
>>
>> ---
>> Elisha Page
>> www.elishapage.com
>> elisha@...
>> 605.553.3425
>>
>
>
>
>
> ------------------------------------
>
> Yahoo! Groups Links
>
>
>
>

---
Elisha Page
www.elishapage.com
elisha@...
605.553.3425

Brewing an Imperial Blonde Ale (Brewer's Best kit). Adjusted for full boil as
follows:

5 gallon batch

Boil Volume 6 gallons

6.6 lbs Pilsen Light (2.0 SRM) LME
1.0 lbs Honey Malt (25.0 SRM) specialty grains
1.0 lb Corn Sugar

1.0 lb Wheat Dry Extract (8.0 SRM) late extract 20 minutes

.75 oz Brewer's Gold 40 minutes
.50 oz Cascade 10 minutes
.50 oz Argentine Cascade 5 minutes

Beersmith gives me the following:

1.061 estimated SG
1.016 estimated FG

IBU 28.7

SRM 6.9

estimated ABV: 6%
--- In dakotahomebrewers@yahoogroups.com, "John" <jsites99@...> wrote:
>
> I wanted to buy the imperial blonde ale kit from taylors but it was gone when
I went to buy it.  I thought of just trying to buy the ingredients separatly
myself but the ingredient list online doesn't give out all the info. They leave
out the type of hops and yeast to use. If you guys could help me figure out what
hops and yeast I will be set.  The recipe is:
> 6.6 lb Pilsner LME
> 1 lb Wheat DME
> 1 lb corn sugar
> 1 lb honey malt (steeped)
> Hops ?
> Yeast ?
>

Hey brewers - some of you know I have been working with Jerry at Monk's towards
getting a brewery set up there, and we're getting closer to getting it done. 
Need some input from you though about an idea that Jerry had - I'll include his
email but basically he is thinking about setting up the brewery where his shop
is now, which is pretty big.  The idea is to have access for homebrewers to be
able to have a place to brew in that space as well.  He is looking for input
from BS2 members, who would be interested in doing this, etc.  Please let me
know what you think and I'll pass the info on to Jerry.  Thanks, Scott.

Email:

Scott,

Looks like there are going to be some changes around here mid summer. More than
likely my back room, where the shop is currently, will be available. It would
make an ideal spot for a brewery, though larger than what you need. Would there
be any interest from the Brew Club to have a central place to do their brewing?
Could easily accomodate several people doing their own brewing, with 24 hour
access. Have water back there already. Would have restroom access during the
day. Anyway, think about it and get back to me. To clarify, I am contemplating 
having both an on site brewery as we have discussed, and a place for home
brewers to do their thing. Might work.

Let me know,

Jerry

Speaking as someone who has never done an all grain brew, It'd be
great to have a place that has the equipment/facilities to learn all
grain brewing at a reasonable cost. That and all the free advice the
club has to offer and I might have the guts to switch to all grain.

On another note, what are you guys doing out in the cold
garage....grow a pair! Tell her you've got important stuff to do and
you're taking over the house to BREW BEER!!

Brian

Quoting beavercreekbrewer <shaykett@...>:

> Hey brewers - some of you know I have been working with Jerry at
> Monk's towards getting a brewery set up there, and we're getting
> closer to getting it done. Need some input from you though about an
> idea that Jerry had - I'll include his email but basically he is
> thinking about setting up the brewery where his shop is now, which
> is pretty big. The idea is to have access for homebrewers to be able
> to have a place to brew in that space as well. He is looking for
> input from BS2 members, who would be interested in doing this, etc.
> Please let me know what you think and I'll pass the info on to
> Jerry. Thanks, Scott.
>
> Email:
>
> Scott,
>
> Looks like there are going to be some changes around here mid
> summer. More than likely my back room, where the shop is currently,
> will be available. It would make an ideal spot for a brewery, though
> larger than what you need. Would there be any interest from the Brew
> Club to have a central place to do their brewing?
> Could easily accomodate several people doing their own brewing, with
> 24 hour access. Have water back there already. Would have restroom
> access during the day. Anyway, think about it and get back to me. To
> clarify, I am contemplating having both an on site brewery as we
> have discussed, and a place for home brewers to do their thing.
> Might work.
>
> Let me know,
>
> Jerry
>
>

Awsome, thanks

--- In dakotahomebrewers@yahoogroups.com, "skydog484" <skydog484@...> wrote:
>
>
>
> Brewing an Imperial Blonde Ale (Brewer's Best kit). Adjusted for full boil as
follows:
>
> 5 gallon batch
>
> Boil Volume 6 gallons
>
> 6.6 lbs Pilsen Light (2.0 SRM) LME
> 1.0 lbs Honey Malt (25.0 SRM) specialty grains
> 1.0 lb Corn Sugar
>
> 1.0 lb Wheat Dry Extract (8.0 SRM) late extract 20 minutes
>
> .75 oz Brewer's Gold 40 minutes
> .50 oz Cascade 10 minutes
> .50 oz Argentine Cascade 5 minutes
>
> Beersmith gives me the following:
>
> 1.061 estimated SG
> 1.016 estimated FG
>
> IBU 28.7
>
> SRM 6.9
>
> estimated ABV: 6%
> --- In dakotahomebrewers@yahoogroups.com, "John" <jsites99@> wrote:
> >
> > I wanted to buy the imperial blonde ale kit from taylors but it was gone
when I went to buy it.  I thought of just trying to buy the ingredients
separatly myself but the ingredient list online doesn't give out all the info.
They leave out the type of hops and yeast to use. If you guys could help me
figure out what hops and yeast I will be set.  The recipe is:
> > 6.6 lb Pilsner LME
> > 1 lb Wheat DME
> > 1 lb corn sugar
> > 1 lb honey malt (steeped)
> > Hops ?
> > Yeast ?
> >
>

Hey folks!
I'm currently living out in Spearfish, SD, but I know and love Monk's -- I think
that any space like that being proposed would do well to have some lagering
capability, as most smaller homebrewers may like a proper introduction to such
equipment, and I personally enjoy ales, but some of my belgian styles could be
hybrid ale/lagers.

--- In dakotahomebrewers@yahoogroups.com, "beavercreekbrewer" <shaykett@...>
wrote:
>
> Hey brewers - some of you know I have been working with Jerry at Monk's
towards getting a brewery set up there, and we're getting closer to getting it
done.  Need some input from you though about an idea that Jerry had - I'll
include his email but basically he is thinking about setting up the brewery
where his shop is now, which is pretty big.  The idea is to have access for
homebrewers to be able to have a place to brew in that space as well.  He is
looking for input from BS2 members, who would be interested in doing this, etc. 
Please let me know what you think and I'll pass the info on to Jerry.  Thanks,
Scott.
>
> Email:
>
> Scott,
>
> Looks like there are going to be some changes around here mid summer. More
than likely my back room, where the shop is currently, will be available. It
would make an ideal spot for a brewery, though larger than what you need. Would
there be any interest from the Brew Club to have a central place to do their
brewing?
> Could easily accomodate several people doing their own brewing, with 24 hour
access. Have water back there already. Would have restroom access during the
day. Anyway, think about it and get back to me. To clarify, I am contemplating 
having both an on site brewery as we have discussed, and a place for home
brewers to do their thing. Might work.
>
> Let me know,
>
> Jerry
>

I am new to homebrewing and have a question on fermentation.  I have done two
"kits" which I have purchased from Good Spirits in which in the instructions it
states to move the wort to the secondary fermentor after bubbling slows or stops
or on the average 10-14 days.  Both batches I have brewed have stopped releasing
CO2 in three days.  Can anyone explain?  Am I doing something wrong?

Nope you are doing everything right. It takes about 4 days, give or take for
fermentation to be done (turning sugar to wonderful alcohol). But you want to
give it extra days for the yeast to kinda clean up after themselves, they get
messy when they eat all that sugar. Also lets them settle at the bottom of the
fermenter too. Always good rule of thumb to leave it sit for at least 7 days and
bet to check your gravity readying 3 days in a row and make sure you get the
same reading every time. What Ive found is that after the 7th day, you are safe
to rack to a secondary if you want. If you are brewing a big beer, leave it for
longer.

--- In dakotahomebrewers@yahoogroups.com, "rmcjc2004" <rmcjc2004@...> wrote:
>
> I am new to homebrewing and have a question on fermentation.  I have done two
"kits" which I have purchased from Good Spirits in which in the instructions it
states to move the wort to the secondary fermentor after bubbling slows or stops
or on the average 10-14 days.  Both batches I have brewed have stopped releasing
CO2 in three days.  Can anyone explain?  Am I doing something wrong?
>

Sent from my Verizon Wireless BlackBerry

----- Original Message -----

From: Ross Blank-Libra

To: dakotahomebrewers@yahoogroups.com

Sent: Friday, March 05, 2010 3:39 PM

Subject: Re: [dakotahomebrewers] Monk's Brewery

 

Nice thought Brian.  But, the pair I have work just fine and my wife supports my hobby completely.  I choose to brew out in the cold with a turkey frier, because it takes forever and a day to do a full boil on an electric kitchen stove.   Ross --- On Thu, 3/4/10, briansoehl@alliancecom.net <briansoehl@alliancecom.net> wrote: From: briansoehl@alliancecom.net <briansoehl@alliancecom.net> Subject: Re: [dakotahomebrewers] Monk's Brewery To: dakotahomebrewers@yahoogroups.com, "beavercreekbrewer" <shaykett@alliancecom.net> Date: Thursday, March 4, 2010, 3:09 PM   Speaking as someone who has never done an all grain brew, It'd be great to have a place that has the equipment/facilitie s to learn all grain brewing at a reasonable cost. That and all the free advice the club has to offer and I might have the guts to switch to all grain. On another note, what are you guys doing out in the cold garage....grow a pair! Tell her you've got important stuff to do and you're taking over the house to BREW BEER!! Brian Quoting beavercreekbrewer <shaykett@allianceco m.net>: > Hey brewers - some of you know I have been working with Jerry at > Monk's towards getting a brewery set up there, and we're getting > closer to getting it done. Need some input from you though about an > idea that Jerry had - I'll include his email but basically he is > thinking about setting up the brewery where his shop is now, which > is pretty big. The idea is to have access for homebrewers to be able > to have a place to brew in that space as well. He is looking for > input from BS2 members, who would be interested in doing this, etc. > Please let me know what you think and I'll pass the info on to > Jerry. Thanks, Scott. > > Email: > > Scott, > > Looks like there are going to be some changes around here mid > summer. More than likely my back room, where the shop is currently, > will be available. It would make an ideal spot for a brewery, though > larger than what you need. Would there be any interest from the Brew > Club to have a central place to do their brewing? > Could easily accomodate several people doing their own brewing, with > 24 hour access. Have water back there already. Would have restroom > access during the day. Anyway, think about it and get back to me. To > clarify, I am contemplating having both an on site brewery as we > have discussed, and a place for home brewers to do their thing. > Might work. > > Let me know, > > Jerry > >

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Just leave your beer alone for 10 days(Ale) 14 for (Lager) and do not rack to a
secondary and just rack off the primary after 10 days if there in no longer any
activity go ahead and rack for bottling or kegging.  You will have a clean beer
and then repitch your yeast from the primary and you can use it again.  Cheers

--- In dakotahomebrewers@yahoogroups.com, "rmcjc2004" <rmcjc2004@...> wrote:
>
> I am new to homebrewing and have a question on fermentation.  I have done two
"kits" which I have purchased from Good Spirits in which in the instructions it
states to move the wort to the secondary fermentor after bubbling slows or stops
or on the average 10-14 days.  Both batches I have brewed have stopped releasing
CO2 in three days.  Can anyone explain?  Am I doing something wrong?
>

What do you mean by conflicting gravity readings? If they arent the same, just
let it sit for longer. Normally if you hit your final gravity reading, its
either nearly done or it is done. And using a secondary is up to you. Dont let
anyone tell you that if you are using one its wrong. Its a personal preference.
I rack to a secondary for two reasons, one to clear it up a little more and two,
opens up my primaries. I have 3 primaries and 2 secondaries. Like I said, its
all opinion. There is no wrong way to do this. You just have to find your own
way. :)

Cheers.

--- In dakotahomebrewers@yahoogroups.com, "Rob Christensen" <rmcjc2004@...>
wrote:
>
> Thanks a lot for the information. I moved to a secondary fermentor after five
days and will keep an eye on it. What if I were to get conflicting gravity
readings?  Same reading for three days mean fermentation is complete?  Rob
> Sent from my Verizon Wireless BlackBerry
>
> -----Original Message-----
> From: "Shrek" <shrekfx@...>
> Date: Sat, 06 Mar 2010 02:17:12
> To: <dakotahomebrewers@yahoogroups.com>
> Subject: [dakotahomebrewers] Re: Fermentation
>
> Nope you are doing everything right. It takes about 4 days, give or take for
fermentation to be done (turning sugar to wonderful alcohol). But you want to
give it extra days for the yeast to kinda clean up after themselves, they get
messy when they eat all that sugar. Also lets them settle at the bottom of the
fermenter too. Always good rule of thumb to leave it sit for at least 7 days and
bet to check your gravity readying 3 days in a row and make sure you get the
same reading every time. What Ive found is that after the 7th day, you are safe
to rack to a secondary if you want. If you are brewing a big beer, leave it for
longer.
>
> --- In dakotahomebrewers@yahoogroups.com, "rmcjc2004" <rmcjc2004@> wrote:
> >
> > I am new to homebrewing and have a question on fermentation.  I have done
two "kits" which I have purchased from Good Spirits in which in the instructions
it states to move the wort to the secondary fermentor after bubbling slows or
stops or on the average 10-14 days.  Both batches I have brewed have stopped
releasing CO2 in three days.  Can anyone explain?  Am I doing something wrong?
> >
>

Sent from my Verizon Wireless BlackBerry