Sometimes being a Hoosier has its benefits. I was able to use my favorite noisemakers last night (read lots of firearms and ammunition) to bring in the New...
congrats man that is so awesome. i am still trying to find a sous chef job out of this dam cold Michigan. any ideas? ... From: Keith <kuisine77@...> ...
So I guess instead of wasting my time trying to sharpen my offset serrated Henckel I should just crapcan it and buy a new one? Sure sounds like it........
We have a place that does there own breads and I took my knifes to them on the day that there guy comes in to sharpen there knives. He charged next to nothing...
Nope. Chef'sChoice Model 430. http://www.chefschoice.com/page2b.html#430 Search online for your best price. I paid $24 at a restaurant supply store. This will...
reply from Big River Joe, We just posted our rules on our web site, www.BigRiverMagazine.com. Unfortunately, we are limiting entries to restaurants nearer to...
Shellfish Menu Kumamoto Oysters on the Halfshell with Roasted Tomatillo-Wasabi Sauce and Apple Cider Mignonette Live Maine Lobster Salad with Roasted Corn,...
Keith, Keith, Keith, not as impressed with your menu engineering on this one as I was with the lamb menu. From a seasonal perspective this would be perfect...
Don, Please keep in mind that this is simply a class for folks wanting to learn about various topics. This isnt intended to be a wine dinner nor does it have a...
Fresh shellfish in your neck of the woods is somewhat impressive. I remember back in 1988 when I was at the Jefferson Club in Louisville, I got an early...
I had an outrospective look/experience at a restaurant today that I found interesting enough to share. Work for me today was an office day-no cooking to do. It...
Lobster in Maine is down to 2.99 a lb...never have I seen such a low price. It's hitting the fishermen, some in my family, quite hard. Who would have ever...
i don't know Robie, My catering business has taken a turn for the worse. I can't get anyone to even by a hot dog from me. I am doing an event next Friday but i...
Lewis, I'm sorry to hear about your catering company. It's hard everywhere, I think. Friends in Miami, their catering is down too. I spoke to my daughter's...
YES I have noticed the price drop and I took advantage of it this week by purchasing live lobbies to feed my patrons. Thats what we gotta do man....buy, buy,...
I agree completely with Keith. The only way to get butts in the seats is to offer great deals. You're not going to make a fortune but you at least will stay...
Hi D... I live in Maine. Can't find it any cheaper! Look up some of the wholesale fisheries here in Portland, and you'll find good prices. They'd probably...
I am looking for something different to do with a pork loin. I usually do rosemary, garlic, s&p. I have also used a sugar based rub on it but it isn't my...
 Hi Stephanie, this is one of my all time favorites.   1 (2 pound) pork tenderloin 1 (1 ounce) envelope dry onion soup mix 1 cup water 3/4 cup red wine 3...
Acorn, butternut, spaghetti and banana are the ones I have used regularly. I find acorn with its scalloped shape and spaghetti to be the least versatile....
Hey Dannie, I need to tell all that any locla and state govt. has cut out catering around N.C. Durham County and city are stream lining expenses to the point...
Hi Lewis, I understand about the cutbacks but that's not what I was referring to. When I catered in Connecticut, I gave them the menus/flyers and out of all...
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