Chefs always wanna know where you see yourself in the future...2,5, or 10 years from now. They want to know if you have the drive to want to learn more about...
hello... Does anybody know the standard portion for appetizer, main course and dessert?especially for food competition portion size for display thanks in...
Ahhh yes its Springtime again in Indiana. I look forward to this time every year because these morels grow in my backyard! The season is usually only 3-4 weeks...
hey, this is Chef Ed. This is a relative simple one as appetizers came from Hors d' Oeuvres. This simply means in french "outside the work," or a part from...
thanks Chef Ed.So, what is standard portion main course? Some of the competitors says that for appetizer, it should not exceed 100 gm and for main course, the...
Hi all! Up until now I've been a strictly self-taught cook, but I'm in the process of getting started in a culinary arts program. I'm definitely gonna need...
... A very simple truth, Keith. A very real reality. It's great to drop those terms in an interview, but the reality is you will be exposed very quickly in...
That's a cool picture. I envy your location for your knowledge of local ingredients. I am not a big fan of truffles, or caviar, and many of the other overly...
Welcome, Kaite. And GOOD LUCK! Feel free to use this forum to help answer any questions you have about the Culinary Arts. You will find the members here...
Hi, Welcome and feel at home. You can go to message no. -12614 and you will see what we already discussed about Knives if you meant you gonna 'need new...
My oldest daughter just told me she is dating a "Chef". Anybody have and antidote for this sickness!!!! "Chef" is his word by the way. glenn ... 8:00? 8:25?...
Fish fraud: The menus said snapper, but it wasn't! May 10, 2007 BY JANET RAUSA FULLER Staff Reporter/jfuller@... The sushi menus said red snapper, a...
I was looking at the lovely pics and I was trying to post another pic(me and my brother) it ended in saute pan1999's album could someone tell me how to correct...
Invite him over for a family dinner then surprise him by saying everyone is running late and ask him if he wouldn't mind cooking something out of the fridge....
Pic Problem: I had the same problem a few weeks ago when I posted the club pic here...I think the group moderator is the only one who can switch pics and...
I'm kind of in a funk right now, half the restaurant is being renovated and this is slow time of year for us anyway. I am sending cooks on vacation and getting...
Well, the winter season has come to a close and due to the lack of biz most of the resort restaurants won't be open for the Summer. I won't be rolling sushi...
bummer about that cook -- if you make something wrong, say "sorry, i'll make the right thing right now" and not give attitude or be a jerk about it. i've only...
OK everyone, whatever happened to the Discovery Channel's TV show "Great Chefs"? That used to be one of my favorite shows! You know the one where they would do...
we have nothing. seriously. it's not about Chefs anymore. it's about "celebrities" cooking food. i used to watch the FN all the time. now i watch Alton...
I really miss great chefs ~ PBS where are you? I recently bought a new home and during the move came across the "Great Chefs" book series I purchased in the...
I have not seen Great Chefs in a while. You used to be able to catch a marathon of reruns once in a while, but the lowest common denominator wins out in the...
I still catch it once In awhile if I have the day off ,They show it on PBS during the day around noon-ish in NW IND ., chezbulla <no_reply@yahoogroups.com>...
Hi I hope everyone is having a great day. I had an evening free last night and was cleaning the pantry. I had 2#s of red potatoes that were almost ready to...
Way too much starch in red potatoes to process. Mash with a masher, whip (gently), or use a ricer. Tom Dinardo CEC CCA Executive Chef Hilton Garden Inn...
i wish, instead of infomericals in the middle of the night, the FN would show old school cooking shows: the Galloping Gourmet, Yan Can Cook, the Frugal...
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