I was just talking to a coworker this week about how much I adore beans. I could eat them any time of day for days on end. I especially love cold bean dishes,...
While I normally prefer to cook items that take some work in the kitchen, building complex flavors with multiple ingredients, I'm also a fan of something I can...
Nothing says "spring is here" like a tasty summer salad topped with fresh fruit. One of my favorites has always been the traditional spinach salad, which...
I'm interested in going abroad (Europe) during this coming winter for 3 or 4 months. I'd like to work while I'm there (in a kitchen) to help pay for my time...
Wow, Wouldnt it be nice to have European experience on your resume? What a learning experience that would be huh? Well, Im not sure what type of places you...
I think the wetback comment is out of line. I don't support illeagal aliens either but I know better than to say something like that. If you want to...
Actually, on my way to Turkey, Cyprus and Crete this summer. Thinking about re-locating. cool culture and try and stay near the coast. Cyprus is big money...
This is a culinary forum, not a political forum. Lets keep it on track. Besides it is this kind oof attitude that is going to hold you back. I don't think that...
I checked into getting a traveling job in Germany years ago and contacted the German embassy. You have to have all kinds of things (insurance, passport.........
I had an answer to "riggy" about getting a job in europe, but after reading his comments about our neighbors to the south, I chose to delete any advice I could...
Bonjour, Through this book, I would like to introduce you to the finest cuisine of my country and take you to some of the most exciting and beautiful places...
I'm glad that I'm not the only one who realizes the importance of our southern friends. Most people (like this guy) don't realize that we wouldn't be able to...
The following was posted by Chef Riggy with 1 excerpt taken out so as not to offend anyone. I like to let people speak freely here at Chef It Up-for the most...
Chef Keith, This is too important not to weigh in on. Chef Riggy is out of line. I would not begin to lecture one on the greatness of this country and how it...
I totally agree. Well said. The best Chefs I have worked with were not only good cooks but were also really cool people and could get along with evryone. ...
I have an important comment to make on this issue, hopefully it will mitigate this battle. Yes the wetback comments are wrong!!!! but this is a serious...
The Most Dangerous Foods Tuesday May 2, 10:35 am ET By Selena Maranjian We all should know that a package of raw chicken forgotten overnight on a kitchen...
Fri May 5, 5:36 PM ET DES MOINES, Iowa - Wendy Dershem may think twice before leaving that egg roll on her plate at her next Chinese buffet. The Des Moines ...
Note: forwarded message attached. ... Talk is cheap. Use Yahoo! Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min. To unsubscribe from...
For some reason the formatting from email to the group wound up screwy...It had centered the entire newsletter but that is not how it shows up in the...
Got a few babbles to rant on about so I will make it short and sweet instead of replying to all of the posts... I did a new format for the newsletter today, I...
Yeah, too bad more people don't take a stand like this... We go out for Sushi every Tuesday at a little place here in Knoxville and they have all you can eat...
OK mike, this ingredient intrigues me and Im fiening to use it...where did you get it and how was it made? Just take dried chipotles and grind em up?...
... skin ... Hey Mike... I use a spoon to peel mine as well. I have had athritis affect my hands within the last few years and some days are worse than others,...
... it...where ... Hi Keith...I know that McCormick Gourmet Spices (the little jars in grocery stores) has a chipotle powder. I have ground the whole dried ...
Hi I just posted a link to World Merchants in the Links section. They will have a better quality chipolte than the supermarket. Their turn over is very high so...
This recipe is based on the Indian Spinach Dip recipe that was featured in this month's edition of Vegetarian Times. When I read the recipe, I knew right away...
Chipotle Powder rocks... Tom, what I do for the powder works out pretty well for the powders. Dried Chipotles (homemade or big browns are my favorites,...
I used the chipotle powder in a chocolate sauce ... cream ... as ... That sounds awesome Tom, we have been playing around with sorbets and granites with the...
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