-Orlando is a little far away. I am in New Hampshire. I will have to look for auctions. I have all my repair guys and suppliers at my present job looking...
I am in Warner, NH. It is up route 89. That is where the restaurant is. We bought an old hardware store and are in the process of converting it to small...
I recently went to restaurant & had their bracciole. It was the first time that I've had this & it was one of the most wonderful things that I've put in my...
Hi my name is Tom and I'm new to this group just wanted to thanks for letting me join. I'm currently working in Kansas city I'm a junior member of the ACF, I'm...
China.... So.... I received a call from Chef Gary Eaton, our operations chair advising me that from all the culinary arts students, I am one of only 25...
Sounds like fun. I worked with a guy who was in the first class to go throught the A.I. in Charlotte, he went to Paris with his class. Very cool, congrats. ...
Hi All, This is my first posting & I hope you enjoy it. I belong to a men's culiunary club in New Jersey & we recently had this version of crab soup. It is...
I'm not going to lie to you. These potatoes? Fantastic. It's probably one of my most favorite roasted potato blends. I love anything spicy, so combine the...
Hello, All. My name is Rose, I'm 58, I live in rural upstate New York in a town too small for a post office and more cows than people. (Quite a shock from my...
Welcome Rose!!!! So where are you currently?????? Im in NY too...but very close to the city. Im making it my business to travel through the entire state this...
I'm vegan and I'm trying new things all the time. I've never roasted vegetables WITH eggplant. MY CONCERN IS: I don't know if it will be a problem, being that...
Hi, Stacey. Thanks for the welcome. To answer your question, I'm in "central" New York, which puts me about 4+ hours away from NYC. Nice country up here....
Great Question! What you really want to do here is roast your vegetable mixture in the oven until almost done and then add the eggplant in the last 20 minutes...
Is anyone participating in the Taste of the Nation this year? I just came back from Greenville hanging out with Chef Bento and had a blast and would like to...
... Mike, Hope you are well. Business class hotel is nice my friend. January, February and March were awesome months to start the year off, $50K over budgeted...
Mikey, you need to be more like Tom--Get a TEE TIME! RELAX for a second! If you need any help, for like 3 days or longer. contact me. But I must have a Start...
To all my chef friends out there, don't forget to take care of yourselves once in a while. I know we all put in hellacious hours and weeks without days off. We...
... Wise Marko. I read this site a lot and very seldom write anything but this really hit the spot. I've been teaching for 18 years but still find time to my...
I can tell you this, I work and live a lot better now that I don't drink or use drugs anymore. I am more interested in other things and wll eventually get into...
There are many things we can do to gain that quality of life we all need. Unfortunately the quick fix for the release of the built up stress is in front of us...
probably we all in this profession sort of get used to our daily routine that we forget our real goals in our life ,specially we as chefs are really busy when...
I'm glad Chef Gitschner lets us sample all day....otherwise on the more common days when lunch is but a dream we would wither away. I actually found the...
Wow, Mark. That is some serious topic! I am still trying to figure out the whole deal. I think I have a pretty good gig. Don't downplay the importance of...
I reckon it's about time for another hummus recipe, don't you? This one is fairly simple in preparation, but you'll definitely get your money's worth in...
well i was working in the cold larder and trying to come up with a good use or some innovative salads ...thought the cheeses fromm my cheese board would find...
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