I know this might sound wierd, but check a culinary school libray , like the CIA library , or even the health dept. Good luck! Keith <kuisine77@...>...
Keith... Check out this website from the CIA...it has chef studies courses, wine studies, management studies all on video and some on streaming video online. ...
Hello! I need to find out how to go about obtaining a Health & Safety Certificate. I'm an American now living in England and I was going to be cooking for our...
... there are two ways that I would go about obtaining a health certificate for food safety. One would be your local health department and another would be...
I hadn't watched it yet until tonight. Entertaining (almost) is all that it is. The public's desire to see individuals placed in situations and their attempts...
chef ed sez hi y'all. had to join this web site.have been chefing in country clubs for 12 years. sidelined for 3 years by car accident. it ended my drinking...
... Oh, I hear ya on that. I have been watching it from the beginning and I was so surprised at what is going on in that show. I took sanitation myself up at...
... Hello Ed. Welcome aboard. I too am a Culinary arts student attending hopefully back in the fall(hopefully)in Wheeling, WV. I've been in the food service...
I am looking for some help or advice. I love quesadillas, and I want to find a nice cheese to go with a chicken quesadilla and a pork quesadilla. I got to...
try your soft smoked cheeses, they have great flavor , and melt well "S." <str26@...> wrote: I am looking for some help or advice. I love quesadillas,...
I have found fresh motsa. made with buffalo milk, to work really nice,and sometimes I will add a few crumbles of maytag, or gorganzola ,for that little...
Hi everyone. I have had my bid taken on the small restaurant I had mentioned. I am so excited. My accountant mentioned Quick Book for my book keeping and...
Congratulations! That is exciting. I have seen Quickbooks used, but never have used it myself...when I started my company I used Peachtree. I'm not sure which...
Hi everyone.......... I am looking for a pizza dough recipe..am looking for one that is converted to a 30qt mixer for batch. any help would be great........ ...
Hey Keith... Go to RestaurantEdge and in the search engine on the top of the page punch in "The Art of Waiting Tables" there is a ton of info on there and I...
I am going to host a Chef's Roundtable in a few weeks in Knoxville, TN and I was wondering if anyone has done pairings with cigars before and if so what you...
Hello to all. My name is Chodi and I live in Santa Fe, NM with my husband and two dogs. Not being a chef, or even a paid cook for that matter, I admit I'm a...
Hey Mikey, I used to have a monthly meeting of cigar aficionados who would taste single malt scotch tiers. Ive never actually done a course menu for them as it...
Welcome to the group Chodi...one of my favorite cheeses to go with the flavors you've mentioned would be Manchego. It is reletively sweet with a slight taste...
hi chodi, i have found that to round of the explosiveness of the fresh ginger, garlic and red pepper, one might consider goat cheeses.. the most popular in...
CHICAGO-STYLE DEEP-DISH PIZZA IF YOU LIKE A LOT OF CRUNCH IN YOUR CRUST, SPRINKLE ADDITIONAL CORNMEAL IN THE PAN BEFORE ADDING THE DOUGH. CRUST 1 cup water 1/4...
I have found that after you make your dough ,and put it in corn meal ,and use that same corn meal as you would flourwhen you roll the dough out . it gives it...
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