Hi. Heather gave you some great advice. Something I have started doing is brining my chicken over night. Put whatever you want in the brine, just make sure it...
Thanks guys and girl for the advice I was wondering does anyone have any Brining recipes, wouild love to have one that uses beer or the like. Also anyone have...
Go to store get one case of Warsteiners Put Beer on ice. Pour two beers in with Chicken Breasts or other protein. Call Chef Mike and Chef Tom, we'll come cook...
Hi folks...cool group. I'm in florida and have been teaching culinary for a while...just finished 15 years. Anyone looking for certification info or ACF info...
... Hi Sean. I assume you are using all the cuts of the chicken. I would suggest brining the pieces in a salted solution enough just to cover. Add about 1/2...
Hey... I just saw you somewhere...can't remember tho'...maybe at one of the Cajun Cooking pages... Can't remember... Feel free to tell us about you and what...
Hiya everyone! We just put up a new auction board on RestaurantEdge.com for new and used restaurant equipment or any other kind of "stuff." It just went up...
I was just reviewing sections of the group looking for some old stuff I wrote that I wanted to put up on a section that I am working on for RestaurantEdge and...
Looking for some rest. equip. for a new project, I don't need any links sent to me, am more or less looking for individuals or brokers. If you have something...
Im here too Mike...just not often. Work has me doing some crazy hours these next few weeks. Heather Michael <chefmikesworld@...> wrote: Jeeez...the board...
Yeah, I usually do my RestaurantEdge work late at night and sometimes I will see your happy face show up and figure that you are just getting up to go to...
Hey Mike, The shifts I work are either 10pm-6am, 1am-9am, 4am-12pm. They can be scattered throughout the week, for example my schedule for this past week was...
Oh I'm here too.. Since I'm not in da Biz anymore I still keep watching for hints, tips, tricks and general knowledge from you all.. Cheffy, Tom, Heather,...
... http://groups.yahoo.com/group/culinaryartistschefitup/ ... I'm alive and trolling the internet...off till August. Teaching is the way to go folks. No...
... Hi Cheffy. I think I was in the Cajun pages for a while. I write for a newspaper and have been around for a while. I teach at a public culinary school...
**Delurking** I'm around Cheffy...just not posting<G> I kinda feel outasorts since I'm no longer in the biz myself. But THAT doesn't mean I don't enjoy...
HI all, I hope everyone is enjoying the weekend. My 2 questions are one does anyone have a recipe for homemade icecream that dosen't use eggs? I am asking...
In a message dated 06/13/2004 8:49:15 AM Eastern Daylight Time, ncsoutherngirl28052@... writes: I'm around Cheffy...just not posting<G> I kinda feel...
... that doesn't require eggs. Why not eggs? Is it a salmonella issue? If so, try pasturized eggs...works ok. Also, think sorbets. The Boston butt actually...
Hello to all Culinary Friends:-) I am new to this group as well and seem to enjoy reading all the messages people are sending so I figured I would send mine as...
Hello! Here is an old family recipe for FRESH PEACH ICE CREAM that has no eggs in it. You will need: In a large bowl add: 1 quart of very soft peaches, pared...
I would have to get back to you about the ice cream, but my first question would be why?.... As far as the Boston Butt if you refer to your question about the ...
*PRINT* THAT sounds good..I just bought a Cusinart Ice Cream maker from BB&B and I'm looking for some good recipes myself. Eggs or eggless..<G> Peaches are...
Hey Mike...my PC hard drive crashed...I've been without it for a week or so now. I'm still getting the posts at work here...just no time to respond sometimes. ...
Hi Suzanne! I got a few ice cream recipes I used at work, and tons of variations on the basic custards for lozza possibilities! And chocolate recettes? I have...
Key-Lime and Coconut Sherbet 28oz coconut milk 24oz ket lime juice 1 qt heavt cream 3 qt + 12 oz simple syrup basically, fill to the 6qt mark adding the simple...
Hey guys Thanks for the wonderful ideas. I am a speech therapist and I work with special need kids, and I want to do some cooking activities with them so when...
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