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Description
Hello and welcome to Chef It Up-a forum for all people who share the same common passion for food. You don't have to be a chef to cook like one, so come rub shoulders with some of the best chefs in the world. Learn trade secrets and cooking techniques, know current culinary topics, browse and post food pictures, play culinary trivia, develop friendships, trade recipes and get sound advice from literally hundreds of brilliant, professional chefs. Watch right here as kitchens all around the globe Chef It Up! "CURRENT PICTURE: You might be a redneck if you have a shopping cart for a grill!" Chef It Up has been moderated by 2 founders, Chef David Bulla and Chef Keith Angell since 1999.
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Re: Closing??
Hi, I was going to offer some advice, & probably still will, but your last posting has given me pause. You must be completely burnt out if you have such
Posted - Thu Jul 9, 2009 10:31 am
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yarnexpress
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Re: Closing??
Yeah,, we had someone last year who would do that,, but "hey little girl, you want to buy some candy?" isn't the best way to draw customers, I may have a
Posted - Sun Jul 5, 2009 1:07 am
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Joe
rotten_boat
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Re: Closing??
Do you have a local farmers market?  The weekend before last, last weekend we had a catering for over 680 people so I went now where, the weekend before
Posted - Sun Jul 5, 2009 12:07 am
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Nana Charlton
nanatowgreyh...
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Re: Closing??
I am by far not a chef, like you guys, just a wanna be foody. How ever I have many years in sales, and if you have someone with an outgoing personality, one
Posted - Thu Jul 2, 2009 10:30 am
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Daniel Deines
ddeines1
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Closing??
When do you throw in the towel?? ARC loan? we haven't in open for 3 years,, New SBA loan? we haven't been open long enough to have a track record? We
Posted - Thu Jul 2, 2009 4:36 am
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Joe
rotten_boat
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