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coverthops · Covert Hops

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  • Members: 241
  • Category: Homebrewing
  • Founded: Mar 21, 2007
  • Language: English
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Messages 3707 - 3736 of 6887   Oldest  |  < Older  |  Newer >  |  Newest
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3707 Zachery Scalf
Zscalf Offline Send Email
Jun 1, 2011
10:28 pm
I use one of those cheapie paddles from bayou classic. I want to say it was under ten dollars, which made me suspect, but it's been totally great. Not sure...
3708 DaHammer07@...
dabeerhammer Offline Send Email
Jun 2, 2011
12:45 am
Ale Atlantans, Beer Geeks, Home Brewers, Summer Sippers and Lurkers of "the List", We will be tasting Wild Card Beers at the June, Ale Atlanta Meeting ! ! !...
3709 Andy
wabryant... Offline Send Email
Jun 2, 2011
1:52 am
I went the stainless route with one of these : http://www.amazon.com/gp/product/B0034BDQ8K I'm certain it's overkill. It's basically a blunted battle axe....
3710 clintpaden Offline Send Email Jun 2, 2011
3:22 pm
I'm looking to get 1-2 more kegs myself. I saw this posting on eBay for 4 ball-lock, racetrack lid corny kegs: http://bit.ly/ijPEKy They'll come out being $33...
3711 Jeffrey M. Hart
jmhart19 Offline Send Email
Jun 2, 2011
3:36 pm
Refurbished pin lock kegs from Corny Kegs, $33 each shipped if we buy 4. I want one, maybe 2. Let me know if you're interested. -- Jeffrey M. Hart 404-983-3576...
3712 Zachery Scalf
Zscalf Offline Send Email
Jun 2, 2011
5:13 pm
I would buy one, possibly two if need be. The cheapest place I could find them was at midwest for $37 + shipping (which was surprisingly reasonable). $33 to...
3713 Bill Gillespie
bllgillespie Offline Send Email
Jun 2, 2011
7:01 pm
While the old basement has been great for fermentation during the fall, winter and spring - it is now in the low 70's. I can do a few of the tricks to keep it...
3714 Planet Scott
planet_scott Offline Send Email
Jun 2, 2011
7:30 pm
Maybe a wheat or Belgian Wit where the fruitier profiles are acceptable.....Or, brew anything you like. Just know it might be not exactly to style if fermented...
3715 Mike Castagno
mike_castagno Offline Send Email
Jun 2, 2011
8:09 pm
A Belgian Pale Ale (BPA) would be perfect. It would use your pale ale malt and some biscuit and a light dose of caramel malt. Continental hops...
3716 Jeffrey Hart
jmhart19 Offline Send Email
Jun 2, 2011
8:12 pm
Belgian styles all the way. Wit, Abbey, and especially Saisons. I've been reading BLAM and it's interesting how intentionally high some of the brewers ferment....
3717 clintpaden Offline Send Email Jun 2, 2011
8:13 pm
You can actually get quite a bit cooler if you use the old t-shirt/pan-of-water/fan method. I have actually measured the temperature of the middle of the...
3718 clintpaden Offline Send Email Jun 2, 2011
8:17 pm
That is also a good idea. You could also try out a "Belgian IPA" like several breweries have done now (Stone Cali-Belgique is is the shit!). All you really...
3719 Bill Gillespie
bllgillespie Offline Send Email
Jun 2, 2011
8:54 pm
Thanks, all, so I am leaning towards a BPA - or some Belgium IPA - I feel left out in never having made an IPA yet. My last recipe was supposedly a BPA - and...
3720 Alan Hollander
ahollander22 Offline Send Email
Jun 2, 2011
9:40 pm
Hey guys... I've been on the forum for a bit but have not had a chance to participate much. I would love to be a part of the next brew day. I am willing and...
3721 Joe McCusker
joemccusker55 Offline Send Email
Jun 2, 2011
10:31 pm
Jeffery, I am definitely in need of at least 2 more pin lock corny kegs and would gladly go in with you for that price. I missed out on my chance to get a 2nd ...
3722 the.adelmans@...
dadelman... Offline Send Email
Jun 3, 2011
9:46 am
... From: "clintpaden" <cpaden@...> To: coverthops@yahoogroups.com Sent: Thursday, June 2, 2011 11:22:26 AM Subject: [coverthops] Anyone want to buy 2-3...
3723 Jeffrey
jhenager1 Offline Send Email
Jun 3, 2011
12:59 pm
Or you could practice for the Summer Sizzle! Wyeast 3724 Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on...
3724 Andrew Sledge
andrewjsledge Offline Send Email
Jun 3, 2011
10:33 pm
Hi all, Clumsy noob here. I was working down in the basement when a carboy full of unfinished Weizenbock tipped over. Very little came out around the bung and...
3725 Matthew Bridges
mattbridges1 Offline Send Email
Jun 3, 2011
10:57 pm
You're almost certainly fine.  We've all done worse and had the beer turn out fine.  You did well using vodka in your airlock.  Sanitizing the rim of the...
3726 Jeffrey M. Hart
jmhart19 Offline Send Email
Jun 3, 2011
11:35 pm
Agreed, you are indeed almost certainly fine. Best thing to do is RDWHAHB. Let it finish out and bottle it. Worst case you'll waist some time an about $1 in...
3727 Planet Scott
planet_scott Offline Send Email
Jun 4, 2011
1:56 pm
I dunno.....There could be problems here. Really, the only way to be sure is to let it finish out, then bring samples to a meeting and let us determine the ...
3728 Jeffrey
jhenager1 Offline Send Email
Jun 5, 2011
10:48 am
There is no charge for this service at our meetings, so you have nothing to lose....
3729 bill gillespie
bllgillespie Offline Send Email
Jun 6, 2011
11:50 am
I got this from KY, not sure if everyone who entered did.....so I found Zach, Joe, Mike, Clint, myself......who am I missing? Joe and Mike a 1rst and 2nd EACH!...
3730 Dan
dbdan89 Offline Send Email
Jun 6, 2011
8:03 pm
I've been homebrewing for almost a year now (started when I turned 21 last summer). I'm looking for a homebrew club to join since I've already bored my other...
3731 Planet Scott
planet_scott Offline Send Email
Jun 6, 2011
9:58 pm
All legal ages welcomed. Just be aware, since you are young, your liver is of prime interest to us older folk..... ________________________________ From: Dan...
3732 Planet Scott
planet_scott Offline Send Email
Jun 6, 2011
10:04 pm
Thursday, June 9th at the Fred Bar 6:00. Duck Rabbit will be tapping a cask of their "End of Reason" Brad from Duck Rabbit will be there. If you've never been...
3733 bill gillespie
bllgillespie Offline Send Email
Jun 6, 2011
10:21 pm
It sounds like fun, but online they say you have to have 13 beers at the Taco Mac first............might need a taxi home? Do they really enforce that,...
3734 Planet Scott
planet_scott Offline Send Email
Jun 6, 2011
11:31 pm
They do not require the 13 beer thing. I talked to Fred about that last year and he said they rescinded that requirement. ________________________________ ...
3735 Mike Castagno
mike_castagno Offline Send Email
Jun 6, 2011
11:32 pm
That is not the policy anymore. Anyone is welcome into the Fred, regardless of having a membership or not, 13 beers on your list or not. ... From: bill...
3736 nanofreak
david_weinst... Offline Send Email
Jun 7, 2011
5:23 am
It was put in place to be used as crowd control, there hasn't been a need. On Mon, Jun 6, 2011 at 7:32 PM, Mike Castagno <downpantera101proof@......
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