I was thinking a good argument for a plate chiller is ease of transport. As far as an additional pump, it is my thinking to have a dedicated pump,...
Wait.....Are we still on for the Fred? Even without a beer transfer, we can still gather right? Â ... Wait.....Are we still on for the Fred? Even without a...
Let’s do it! I’ll be there around 5:30pm on Monday. Clark From: coverthops@yahoogroups.com [mailto:coverthops@yahoogroups.com] On Behalf Of Planet Scott ...
Save me a seat. Oh yeah.....They are now requiring you have at least 13 beers on your Brewiversity card to enter The Fred. If you don't h ave 13, you can only...
We have two pumps with Sherman, and the only time we have them both running is when we are running CIP on the recirculation coils while cooling wort in the BK....
I'm up for the Fred on Monday. From: coverthops@yahoogroups.com [mailto:coverthops@yahoogroups.com] On Behalf Of Clark Whitten Sent: Saturday, May 19, 2012...
Since I won't be at the Fred tomorrow, I can meet up with someone either laer today or tomorrow to get the beer to Clark. Â Del ... From: Clark Whitten...
Del, What time today is good for you? Message possibly sent from a mobile device. Please forgive short messages or typographical errors. ... From: Del Price...
I don't think I'll be able to make it. If I can bottle my beer in time, I'll just send it myself. Thanks for doing all the organizing for the shipping though,...
Dave, I was thinking about canceling so I can get some new shoes on my truck. But, I won't leave you hanging, so I'll still be there. What time are you...
I can confirm that 13 is the entry criteria these days. Message possibly sent from a mobile device. Please forgive short messages or typographical errors. ......
 I am brewing on Saturday.....My Dubbel Entendre. I will have pulled pork sandwiches. You just need to bring some beers. If you want to set up and brew, you...
I am trying to get a beer ready for a friend's party on June 9th. I brewed it on May 20, so it'll be 20 days from grain to glass if it's ready. It's a...
Here is what I do to fine on gelatin. Once the beer has aged on the yeast (say 3 - 5 days after terminal gravity) rack to a secondary that is purged with CO2 ...
Mike - you leave the gelatin over night? I boil water in a flask, remove from stove and cover with aluminum foil. Let it cool down to 170 or so. I don’t...
I follow the method that Chris uses, but I cool to 150 and I put the keg in my keezer while it does it's magic to get through chill haze. I also have a brite...
I do, I was under the impression that the gelatin has to bloom in cold water for it to be active. ________________________________ From: Chris Collier...
I follow a similar procedure. I boil about 12-16oz of water in a pyrex measuring cup in the microwave (usually in the morning before work), cover it with...
Tuesday, June 19th. 7:30 PM Wrecking Bar Brew Pub 292 Moreland Avenue 30307 Bring home brew to share. See you there! Tuesday, June 19th. 7:30 PM Wrecking Bar...
Thanks for all of the tips, guys. I don't have any free secondaries, and I don't have enough kegs to jump from one to another, so I may have to skip the...
While I have never done it, I don't see any reason why you could not use gelatin in the primary. You would just want to be careful about oxygen pickup when...
