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Description

The Cooking with Friends Club is an online community connecting people through the common goal of cooking and eating good food. We think cooking with a friend or family member is more fun, economical and efficient than cooking alone. Cooking together gives you a chance to slow down and talk while you are chopping, sautéing and simmering. You can use the site to share recipes, trade ideas, and schedule cooking dates and swaps. The file section is chock full of advice, inspiration, ideas and big batch recipes that will help you cook with your friends.

We focus on fresh ingredients, interesting spices and healthful meals for the family, for parties, for charity, for the baby or for just about any time bellys will be grumbling and taste buds will be eager.

Please feel free to e-mail often as it is our primary source of communication.

Our website, www.cookingwithfriendsclub.com, is up and running. Come visit, take a look around and sign up for our FREE monthly e-newsletter!


Alison Bermack and Shannon Henry

Most Recent Messages

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Re: Ice Cream Maker
Hi Christine, I love Mint Chocolate Chip Ice Cream, I am thinking I can add chocolate chips into in. Like broken pieces of chocolate bar. Thank you so much for
Posted - Fri Jul 10, 2009 12:08 am
Maria Lourdes
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Re: Ice Cream Maker
Your fig ice cream sounds great! I've never toasted the nuts before adding them in ice cream...but I suppose it would strengthen the flavor. sounds delish!
Posted - Fri Jul 10, 2009 12:07 am
Christine Bramson
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Re: Ice Cream Maker
HI Christine (and all.) I was in the Savory Spice Shop yesterday (they are donating to the MOD Silent Auction!) and they have an amazing recipe for ice cream.
Posted - Fri Jul 10, 2009 12:07 am
Shannon Knobel
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The Fish Boil--today's blog from www.cookingwithfriendsclub.com
In Door County, Wisconsin, where we recently spent a few days, people have for hundreds of years been cooking a communal dinner called a Fish Boil. It's a
Posted - Thu Jul 9, 2009 6:40 pm
Shannon Henry Kleiber
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Re: Ice Cream Maker
Hi, Thank you for both your tips. Christine, You are correct about the vanilla. I love the hint of vanilla especially if you have a good kind of vanilla. Also
Posted - Thu Jul 9, 2009 6:38 pm
Maria Lourdes
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Message History

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
2009 97 40 58 27 28 18 11
2008 122 82 56 30 29 41 75 48 58 37 104 118
2007 140 120 95 74 51 28 31 100 213 98 53 77
2006 40 136 71

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