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cookingwildgameclub · Cooking Wildgame Club - A place to trade recipes from the wilds!!
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Messages 871 - 900 of 1174   Oldest  |  < Older  |  Newer >  |  Newest
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871
I know I haven't posted any new recipes in awhile. You know why? I want particpation from the rest of you and also I have posted every recipe I can think of!!...
oldeerhunter
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Mar 3, 2003
12:39 am
872
I put in jerky and I got over 20 recipes for jerky!! I hope this is helpful to all of you. It was fun too to see all the recipes I have put on in the past 4...
oldeerhunter
Offline
Mar 3, 2003
12:42 am
873
The Best Deer Jerky 3 lb Venison 1 t Celery salt 1 t Onion salt 1 t Garlic salt 1/4 t Black pepper 1/4 t Red pepper 1 t White pepper 1/2 t Meat...
oldeerhunter
Offline
Mar 5, 2003
3:07 pm
874
I created this web site not to just send in my own favorite recipes but to get recipes for myself. Please help me out. Turkey hunting season opened today and...
oldeerhunter
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Apr 5, 2003
3:49 pm
875
# 574 43 591 571 568 574 Go to Search on Home Page I think...
oldeerhunter
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Apr 5, 2003
3:54 pm
876
im not any kind of a cook thats why i joined but my inlaws breast them out cut in cubes and deep fry . its great . and also make...
Kim Richardson
logdog57
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Apr 5, 2003
4:37 pm
877
I am just glad I know someone is out there!! Thanks for writing. Well, he doesn't have the turkey yet. And our first one we will try the deep fryer someone...
oldeerhunter
Offline
Apr 5, 2003
4:46 pm
878
A friend gave me a wild hog roast the other day! That thing is in the slow cooker now. Besides the usual injection of garlic and lemon, I poured in a little...
Betty
bjclassic
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Apr 18, 2003
9:41 pm
879
... in the ... THIS IS GREAT. I DO NOT SEE HOW IT FITS IN A SLOW COOKER. HAHA. THANKS FOR WRITING. ... We have a skinned wild turkey in the fridge, can't...
oldeerhunter
Offline
Apr 19, 2003
12:47 pm
880
Welcome Nancy. Post away with your favorite recipes. If you are looking for a recipe, go to messages and in the search archive type what you are looking for. ...
oldeerhunter
Offline
May 5, 2003
1:18 pm
881
Hello-- I'm Nancy, and I'm seriously interested in cooking wild game, as well as in growing and preserving my own produce, and in gathering wild plants. In...
Nancy
n_whiting
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May 5, 2003
6:58 pm
882
Nancy, I do apologize for our members. No one in our 100 plus seems to want to post some recipes for you. We are not very active. I guess everyone wants...
oldeerhunter
Offline
May 10, 2003
1:33 am
883
Too bad! I love cooking, and trying new ideas, but I get frustrated with many of the existing game cookbooks. Game recipes in the cookbooks go one of a couple...
Nancy Whiting
n_whiting
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May 10, 2003
12:21 pm
884
I had him cut the legs off our turkey and I made dumplings. With poultry seasoning and water then cooked it. Linda June...
oldeerhunter
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May 17, 2003
12:29 pm
885
Pineapple Casserole 2 - 15 oz cans crushed or chunk pineapple -drained well 1 cup sugar 2 cups grated cheese 1 TBSP flour 1 stack Ritz crackers crushed 1 stick...
ozarkhillbillies
ozarkhillbil...
Offline
Jul 7, 2003
12:11 am
886
New Madrid Earthquake Cake 1 cup coconut 1 cup chopped nuts 1 box German chocolate cake mix 1 8-ounce package cream cheese 1/2 cup margarine or butter (1...
ozarkhillbillies
ozarkhillbil...
Offline
Jul 7, 2003
12:12 am
887
DELTETE CLUB??? First notice: This cooking club will be deleted unless members begin posting cooking stories or game stories or recipes. The owner Linda...
ozarkhillbillies
ozarkhillbil...
Offline
Sep 7, 2003
3:32 pm
888
Stories and all recipes welcome. Fried duck coming up. olduckhunter...
ozarkhillbillies
ozarkhillbil...
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Sep 8, 2003
11:22 am
889
Fried Duck: From a chef of a duck club.. in Arkansas:<br><br>Breast 3 or 4 ducks and cut each breast into about 6 pieces and put into a bowl and pour a can of...
ozarkhillbillies
ozarkhillbil...
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Sep 8, 2003
11:24 am
890
I'd be glad to--but everytime I do, they seem to fall into the balack hole of calcutta! I'm doing a game dinner friday night for a few guests... Marinated...
Nancy Whiting
n_whiting
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Sep 9, 2003
5:03 pm
891
... I know what you mean. That has happened to me before but mostly on the whole boards with yahoo. I am doing 3 squirrels in a crock pot that I found in the...
ozarkhillbillies
ozarkhillbil...
Offline
Sep 9, 2003
11:07 pm
892
I'd like something to keep the squirrel population down around here. These eastern grey squirrels are small though. Not as big and sassy as the MO red ...
Nancy Whiting
n_whiting
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Sep 10, 2003
1:18 pm
893
Squirrel 1 young squirrel, skin pulled off over head, and cleaned 1/4 c. flour 1 c. fat for frying cut off head of squirrel; cut body down the spine, then chop...
ozarkhillbillies
ozarkhillbil...
Offline
Sep 29, 2003
12:44 am
894
... That squirrel receipe is a great one! The only thing I could add is to boil the squirrel or put him in the crock pot for a while to tenderize it and then...
stuttgartducks
Offline
Sep 29, 2003
12:59 pm
895
Hi I am needing recipes for just about everything. I love to cook and I would like some of your recipes for anything. Ozarkhillbillies...
ozarkhillbillies
ozarkhillbil...
Offline
Oct 1, 2003
11:25 pm
896
In order to post to the group, you click on this url. Or go to the home page of our group and click on post. ...
ozarkhillbillies
ozarkhillbil...
Offline
Oct 6, 2003
10:36 am
897
... Some months ago I decided I was tired of cooking chook, fish and meat. I decided I'd eat my way through the animal almanac and so far have tried pigeon,...
ozarkhillbillies
ozarkhillbil...
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Oct 6, 2003
10:39 am
898
Would anyone have a really good way to cook goose breast. Thanks...
keith_scumline
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Oct 6, 2003
11:34 am
899
Yes, actually, I would. This is fabulous. It's good with goose, duck, venison, and also with more mundane meats like pork and chicken. Marinade for wild...
Nancy Whiting
n_whiting
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Oct 6, 2003
12:13 pm
900
Gee, I wonder how my marinade would work on camel! ... __________________________________ Do you Yahoo!? The New Yahoo! Shopping - with improved product search...
Nancy Whiting
n_whiting
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Oct 6, 2003
12:14 pm
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