Armadillo Eggs<br><br>11oz can split jalapenos<br>1 pound Monterey Jack cheese<br>1 c bisquick<br>1 pound roll hot pork sausage<br>Shake and Bake for pork<br>3...
Love the recipe cant wait to make them.<br>I have a QUESTION FOR EVERYONE?<br>I write a small newsletter for my hunting group and I include recipies.My I use...
Dove Season Opening Special<br><br>Doves or quail, 2 per serving<br>salt<br>pepper<br>2 or 3 bacon strips<br>1/2 stick butter (1/4 lb. pound)<br>1/2 lemon, ...
doves: just the breast<br>onion<br>celery<br>salt and pepper<br><br>Sauce:<br>1 stick butter, 1/4 lb.<br>juice of 1 lemon<br>1 tsp salt<br>1 tsp. pepper<br>3 ...
My younger son, 12, finally got his first goose. ( I am pretty sure it was either he or I that shot it because of all the polymer buffer we found sticking to...
You are the one I learned to age venison from, priv money!!<br><br>But we do know how to tenderize duck so I will add that to you. He, for many years, hunted...
a trick i used to use on canadian honkers when i bothered to roast them whole was to to add a couple of cups of water to the roaster and cook in a slow oven, ...
pressure cooking 90 min at 10 psi is the rule but i found that the canned meat was a bit dry so we started adding enough boullon to cover the meat and omiting...
Good thing I asked. I have a couple of old cookbooks that used the 'English' method of aging birds--hang them up outside for a few days or a week to tenderize....
In The Woods<br>----------------------------------<br>I love the outdoors, and because of my passion for hunting<br>and fishing, my family eats a considerable...
I have placed a gif of the flag and let everyone know that the only recipe I am interested in right now is how we are going to cook those chickenshits who have...
This club is great! Just what I have been looking for.....I live in Texas and the hunting and fishing is pretty much great throughout this entire state, but ...
Hello fellow members, I just joined the club and am glad to be part of a club where members not only hunt but are willing to post tried and true recipes. I jut...
Thank you very much. That is the very reason I formed it a couple of years ago. I wanted new recipes for cooking all our game. And I like helping people....
Then look at the blank box at the top that has msg to the left of it. Type in 606 and a message with fried duck from duckhunter will come up.<br><br>He is my...
