B Belo's Smothered Steaks<br><br>8-10 small deer chops (from the tenderloin)<br>2 green peppers, sliced<br>2 medium onions, sliced<br>2 Tbsp. margarine or ...
meat or a marinade? A good friend gave us some meat and I do not even know which part the meat is from. <br><br>Wendell and I believe that wild game is so very...
Scaloppine of Chukar or Partridge<br><br>Looked up Chukar in the wild man cookbook for a good recipe and it said interchange with partridge recipes. This one...
For Bmbsaway--glad you joined our club and gave us a recipe for doves...<br><br>Marshoutdoors Doves with Rice<br><br>10 doves<br>1/4 cup oil<br>1 onion, ...
hi i'm new but am quite interested in new game recipes .... my husband hunts, especially birds and i get lost sometimes finding good recipes ... thanks...
What kind of recipes do you want? What game do you have to cook? Like olduckhunter said wait until dove season for that recipe but with freezers, I just put it...
i was over in the women and youth muzzleloaders club asking for ideas on how to cook strong tasting mule deer, and i was invited to join y'all. We had it all...
Welcome! About cooking strong tasting meats, the only thing I can think of is to keep mixing the ground mule deer with other ground meat(like ground beef or ...
Angie, i have never been one to tell people to marinate or soak their wild game before cooking. I always tell them if they don't like the wild game taste don't...
I have a friend who soaks all her venison in a mixture of vinegar, salt and water. She does this even to the hamburger meat and then will squeeze it all out ...
Linda thank you for the kind remarks on the club. But in all honesty it's not me who made the club the way it is. I only created the place to meet. The members...
thanks everyone for the advice and cooking ideas of my stinky mule deer. I'm going to give it one more chance and if i gag again its gone. Now any cooking...
board!! <br><br> Toad465<br>(34/M/Southwest MO.) 3/8/00 9:36 am <br><br>What I like to do is Fillet the breast and cut it into 1 inch strips dip in milk,and...
Thanks for the post Was going to it myself tonight Great job, That must be my management skills coming through the internet. You know Geating others to do my...
I was able to cut and paste your recipe too-- a job it took me awhile to learn. <br><br>By the way for someone looking for certain foods, I hope you can just...
who joined this week end. See post # 31 for our one and only fish recipe so far! So, please do add your favorite fish recipe; I love fish.<br><br>Linda...
We had been talking about tough old pheasant as stew and young pheasant fried and then today I saw in a cookbook this: Pheasant: Spurs on a cock pheasant are...
This is really a good way to get rid of ANY tougher cuts of wild game that you have. Dedicated to member Angie.<br><br>Angie's Mule Deer Cakes<br><br>for 1 lb....
A recipe from friends at Lake Okeechobee, Florida for our new member from up north, Jim.<br><br>Jimmcbass's Pan Fried White Bass<br><br>6 small white bass<br>1...
Welcome to our club, George. <br><br>Tobe's Broiled Trout Kabobs<br><br>2 lbs. trout steaks <br>1 c. chili sauce<br>1/3 c. salad oil<br>1/4 c. lemon juice<br>2...
This is a duck recipe my cousin taught me while we were on a hunting trip in Alaska. <br><br>Cut out the duck breast, and cut into pieces that are about 2 ...
I thought I'd tell you all. My husband has a muzzleloader message board. But he has done something unique with it in that every Friday he puts a new and ...
that. And it would be nice to have a pretty picture up there on the home page too. That may be my next project. I have been out of town and just now back...so...
imagination Welcome Welcome<br><br>Deer Roast from Dawn Kupka<br><br>1 deer rump roast<br>Italian seasoning<br>pepper<br><br>I prefer to raost a frozen roast...
Pheasant A La Lorraine A La dkjessen61<br><br>1 c. finely chopped scallions--with tops (green onions will do)<br>1 c. chicken bouillon<br>1 tsp. salt<br>1 1/2...
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