Moose Milk is a drink that well lets just say many a canadian military member and personal friends of mine. Have woke up in the morning wishing the moose that...
I did a quick search for Moose Milk and there is some variety:<br><br>Moose Milk<br> - 1 oz Vodka<br> - 1 oz Rum<br> - 1 oz Whiskey<br> - 1 oz Milk<br> - 1 ...
Hey bob thanks for the recipes you've found. Youcame with more then I did. They are all close but not quit the one I have. Funny thing about moose milk up here...
I'd love some help with grouse ideas ... can I roast it essentially the same as I did pheasant years ago when they were plentiful? (orange/bacon flavors)...
and to all a good night...<br><br>About grouse recipes. Go to the calendar and you may find some in our data base there. sorry I cant do it personally but I am...
Thanks. This is one of the founders writing. I will be back home by next Tuesday and I will post some new recipes. I always taste test some new ones in The ...
Yes, a very Happy New Year to you. Wow, hasn't the weather been something else in Northern California. Snow is starting to get mighty scarce in the Sierras and...
just for New Year's Day, forget the wild game and eat black eyed peas and hog jowl and also some greens to ensure a prosporous year. We are having cabbage but...
is pretty. It looks like a cottage and garden I saw in Canterbury one time.<br><br>Soak Peas. Cut up hog jowl or salt pork. Simmer two hours and season with...
I would really appreciate any and all of the members recipes for walleye. I like to fry them up with a light batter that I make. The problem is having the same...
recipe here from "Eat Like A Wild Man" which is a superlative cookbook from our sister.<br><br>"Ever try walleyed pike creamed? With this recipe for which I...
I see a roe and in salsa and a stew and a walleye with barbecue sauce in this cookbook if you want more, let us know and we will post.<br><br>As for me, I ...
Grouse are soft skinned and difficult to pick so many hunters simply skin them. This does not ruin the bird, but cooking grouse does require SPECIAL measures. ...
This story is in "Eat Like a Wild Man".<br><br>how not to do it I suggested to an east Canadian kitchen mechanic that he fry some grouse in deep hot lard. He...
What I do during processing is to cut the ribs in half lengthwise so the rib sections would be short, maybe 3 or 4 inches long, like baby beef ribs.<br><br>The...
Cook well, slowly 5 or 6 hours, if tough. Salt and pepper, onion, barbecue sauce and a little water in Dutch Oven.<br><br>Or put it all in a crock pot and put...
