I love those belly warmers. Chili is our favorite cold and hot weather dish.<br><br>But as far as cooler weather. We are getting hotter every single day. For...
same here, i'm in missouri. i have deer bringing up their fawns to where i've been watering just to eat the wet grass because the woods are so dry 105 here...
mizleo_us Tender Doves<br><br>doves: just the breast<br>onion<br>celery<br>salt and pepper<br><br>Sauce:<br>1 stick butter, 1/4 lb.<br>juice of 1 lemon<br>1...
Mrs._goosecaller Crock Pot Goose<br><br>It is so hot let us get a goose out of the freezer and just cook it in the crock pot. Slow cookers turn tough goose...
priv_money Venison Burgers<br><br>all set for Labor Day? Try this one!<br><br>1 1/2 pounds ground venison<br>1/2 cup minced onion<br>1 clove garlic,...
taxshedermist Grilled Doves<br><br>birds, 2 per serving<br>salt and pepper<br>bacon<br><br>Got a rotisserie basket on your grill? Lay strips of bacon on one...
harbarb777 Venison Loaf and Gravy<br><br>3 pounds venison, ground<br>4 medium potatoes, peeled<br>2 medium onions<br>2 medium carrots<br>3 green peppers<br>6...
Thanks for the invite and the venison loaf sounds wonderful! Hope I can get some more venison in November! I still have some but just backstrap and a few...
Wow thanks!<br>Cant wait to try it. we usually roast them on the grill .split the breast and place a jalapeno in side and wrap each with a bacon strip. besure ...
Thanks for the invite and receipe. I look forward to trying the venison loaf. I would like to invite all hunters in this club to check out Hunting These United...
Not much cooking here right now but us people but I think this will be a nice site when hunting seasons get here. I need lots of help with cooking and my wife...
Thank you very much.<br><br>We will really get kicking with the seasons going on; We have several teen age boys in our club so we do try to find some very ...
I am back. You have only to ask my nephew, duckhunter, to know I have very few skills and seem to delete myself on a regular basis. Thank goodness I am back...
Looking again, I see I have Linda to thank for saving this recipe. I can add this, that here in my neck of the woods there is an Inn that serves a Lemon Chess...
I took my son out for the first time goose hunting yesterday (early resident goose) and we went with a good group. He did shoot one although I let him check...
<a href=http://recipes.alastra.com/ target=new>http://recipes.alastra.com/</a><br>Thanx Linda for nice email.<br>Thanx Linda for your kindness. :)<br>boom...
In the box put these numbers:<br><br>37<br>32<br>102<br>164<br>345<br><br>Some of these say rabbit but are good for squirrel too.<br><br>Anyone else got some...
to the left here click on messages you will see a box with # beside it; write in the # and click go<br><br>also try 344<br><br>Need more recipes I recon but we...
you either get your wife to hold the hind legs or make a holder. with you holding the tail and looking down at the little o under the squirrels tail you cut at...
fer a fitten breakfast and i had one this mornin<br><br><br>1/3 cup flour--2 squirrels, cut up--1 1/2 cups milk--seasonings u like--vegetable oil--brown...
That has to be the best way I've ever heard on how to skin a squirrel. Guess I'm gonna have to hurry up and get married because my girlfriend won't even touch...
i don't know how attached you are to your girlfriend but if she won't touch dead animals now you are in for trouble when you get married. if you insist on her...
