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Messages 2053 - 2082 of 2112   Oldest  |  < Older  |  Newer >  |  Newest
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2053 Cat .
tgrcat2001 Send Email
Jan 23, 2013
6:28 pm
ooo  they have an orange and pomegranate one too, and I have pomegranates in the house...  purrr Gwen Cat ... [Non-text portions of this message have been...
2054 johnnaellynlewis
johnnaellynl... Send Email
Jan 23, 2013
6:54 pm
I'd do cookies or small cakes or a yeasted great cake of some sort. Something that can be sliced or eaten as a bite on a napkin without the need of a spoon or...
2055 Johnna Holloway
johnnaellynl... Send Email
Jan 26, 2013
3:04 am
From a blog about a doctoral project "my work has revolved around the minutia of everyday life in the kitchens of the court of Brandenburg in the seventeenth...
2056 Lady Marie d'Ande...
deanies1969 Send Email
Feb 18, 2013
8:48 pm
Does anyone have a period German Sausage recipe? that does not include ginger?...
2057 Daniel Myers
edouard_halidai Send Email
Feb 18, 2013
9:09 pm
... If you're looking for recipes that have been already worked out, my apprentice (Avelyn Grene) has a couple: Bratvurst ...
2058 Sharon Palmer
ranvaig Send Email
Feb 18, 2013
11:12 pm
... Have you downloaded the Rumpolt translation yet? This is what I get from a search for "sausage". The few that have ginger are marked.. but may be of...
2059 Channon Mondoux
channonmondoux Send Email
Feb 20, 2013
8:46 pm
I've been making several German sausages, the brat recipe is fabulous, we've done it with venison as well Here is my brat recipe (if you use venison be sure to...
2060 Sharon Palmer
ranvaig Send Email
Feb 20, 2013
8:58 pm
... Gwen Cat did a version of this too. http://clem.mscd.edu/~grasse/GK_ASsp99_wurst.htm Ranvaig...
2061 Cat .
tgrcat2001 Send Email
Feb 20, 2013
9:59 pm
It does not come across on the website (I need to fix that) I was asked to create a bratwurst that was safe for a non-pork eater to enjoy.  That is why the...
2062 Sharon Palmer
ranvaig Send Email
Feb 20, 2013
10:21 pm
... While fixing it.. could you add a link to my translation, please? Ranvaig...
2063 Susan Fox
selenesue Send Email
Feb 20, 2013
11:58 pm
I have a batch of the Pear Mustard made last September, and it is still mightily hot. I thought I killed the King last weekend. UH OH! Good though. In this...
2064 Lady Marie d'Ande...
deanies1969 Send Email
Feb 21, 2013
6:48 pm
i am looking for a venison sausage recipe... :)...
2065 Sharon Palmer
ranvaig Send Email
Feb 21, 2013
6:51 pm
... I posted this to your previous inquiry. Download the translation to get the recipes. ... Ranvaig...
2066 Lady Marie d'Ande...
deanies1969 Send Email
Feb 21, 2013
11:13 pm
no i have not downloaded it... do you have a link?...
2067 Lady Marie d'Ande...
deanies1969 Send Email
Feb 21, 2013
11:14 pm
we have someone in our barony that can not have beef... i may try it with venison instead......
2068 Lady Marie d'Ande...
deanies1969 Send Email
Feb 21, 2013
11:14 pm
I'm not finding this recipe: Dendel 21. Deer sausage with garlic....
2069 Sharon Palmer
ranvaig Send Email
Feb 21, 2013
11:19 pm
... At the bottom of every post it says: Or get there directly from here http://groups.yahoo.com/group/cooking_rumpolt/files/%20Ein%20New%20Kochbuch/ Look for...
2070 Sharon Palmer
ranvaig Send Email
Feb 21, 2013
11:20 pm
... Same thing, download the file. Most of the discussion here, centers around my translation of this long work. Ranvaig...
2071 Sharon
ranvaig Send Email
Feb 22, 2013
4:19 am
My apologies, it apparently edited out the link I was trying to send. Hopefully this works. At the bottom of every post it says: To visit your group on the...
2072 Mercy
lord_aharon_... Send Email
Mar 4, 2013
12:07 am
So, I made a period sausage (beef, pork and bacon) recipe and now I am trying to find a period dish that I can use it in. Any suggestions? Looking for a...
2073 Johnna Holloway
johnnaellynl... Send Email
Mar 4, 2013
1:29 am
Most people seem to make sausages to eat on their own perhaps with some sort of mustards or with bread. After some searching I came across this recipe from...
2074 Sharon Palmer
ranvaig Send Email
Mar 4, 2013
1:36 am
... I am so much NOT a sausage expert! I'm mostly vegetarian, and haven't even tasted sausage since 1975. Mercy told me the recipe involved was Welserin 23...
2075 Johnna Holloway
johnnaellynl... Send Email
Mar 4, 2013
1:55 am
And this is that classic treatment with onions and apples again. Johnnae On Mar 3, 2013, at 8:36 PM, Sharon Palmer wrote:snipped ... [Non-text portions of this...
2076 cooking_rumpolt@yahoo... Send Email Mar 6, 2013
5:52 am
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the cooking_rumpolt group. File : / Ein...
2077 cooking_rumpolt@yahoo... Send Email Mar 6, 2013
6:03 am
Hello, This email message is a notification to let you know that a file has been uploaded to the Files area of the cooking_rumpolt group. File : / Ein...
2078 Sharon Palmer
ranvaig Send Email
Mar 6, 2013
6:06 am
I got this message from Katharina, that Pleßlein might be European Coot, modernly Blässhuhn, and I think that seems correct. ... It's been a while since I...
2079 Antonia di Benedetto ...
antonia_di_b... Send Email
Mar 6, 2013
9:11 am
... I had to look that one up... it looks a lot like a pukeko that hasn't had a chance to take off its slippers or freshen up :-) -- Antonia di Benedetto Calvo...
2080 Sharon Palmer
ranvaig Send Email
Mar 7, 2013
4:49 am
I had to look up pukeko. Coot and pukeko are both Rails, so there is a family resemblance. P -> B is a very common change in German, a A umlat or ä to E is...
2081 tgrcat2001 Send Email Mar 16, 2013
6:22 pm
and with travel and sick I have not had any time to plan or prep. So now Im looking for feedback from this august crew ;) Lunch is Saturday (yes in one week)...
2082 Sharon Palmer
ranvaig Send Email
Mar 17, 2013
10:06 pm
... Sorry that I've been too frazzled to help before now. A Hungarian cheese soup with onions. 46. Take a new cheese/ that was made overnight/ and stir it with...
Messages 2053 - 2082 of 2112   Oldest  |  < Older  |  Newer >  |  Newest
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