cooking_rumpolt : Cooking Rumpolt

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This group is a forum for researching, translating and cooking recipes from Rumpolt's Ein New Kochbuch and other 15th and 16th Century German cookbooks, and occasionally other recipes that are written in German.

The current version of my English Translation of Ein New Kochbuch is in the file section, you will need to join the group to download it.

This is a rather geeky list, where I'm more likely to talk about translation issues, than how to cook something. If you don't want to see that, you may join to download the files, but stay on "No Mail" status.

Please be polite and stay on topic.

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Re: Of Wine 65-66 ... ENHG says that "so" can also mean "when". Would this work? And when it has fermented/ and has cleared/ one uses it throughout the year. Does geläutert Posted - Mon May 28, 2012 7:11 pm	Sharon Palmer ranvaig Offline Send Email
Re: Of Wine 65-66 ... Two minor comments: "so" is used in the sense of "if". It seems to me that we have here a construction that is "afinit", i.e. the auxiliary verb is Posted - Mon May 28, 2012 10:15 am	emilio_szabo Offline Send Email
Of Wine 65-66 65) Gewürtzte Wein. Welcherley Würtz du wilt/ stoß gar wol/ vnd etwa von Galgant/ vnd als viel Zuckers deß andern Gewürtz alle~/ thus zusammen in ein rein Posted - Mon May 28, 2012 1:45 am	Sharon Palmer ranvaig Offline Send Email
Of Wine 62- 64 62) Wie man guten Claret machen sol. Nim~ zu einem vierthel Wein ein ächtmaß Honig/ seudt das Honig mit einer halben Maß Wein/ vnd schäume es wol/ vnd thu Posted - Sat May 26, 2012 11:29 pm	Sharon Palmer ranvaig Offline Send Email
Of Wine 61 - Mead 61) Wie man guten Medt machen sol. Jtem/ nim~ ein Maß Honig zu sechs Maß Wassers/ vnnd seudts bey dem Feuwer/ als wer es jung Rindtfleisch/ vnnd dieweil es Posted - Sat May 26, 2012 5:56 pm	Sharon Palmer ranvaig Offline Send Email
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