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Hi everyone! I want this to be the best recipe group with lots of recipes and a little bit of chit chat. I have been in some great groups and some not so great ones. I want everyone to have access to receive great recipes and to share their favorite ones. Come aboard and help us create and build this group. I would like to encourage everyone to please post their TNT (tried and true) recipes. It is always good to know that a recipe I try has already been put to the test by one of my friends. Also, if you try a recipe that you got from someone in this group, please send us a review of the recipe. And please remember if you post a recipe that you have tried from another person, group or site it is always in good taste to give credit to them. I do ask that you be nice to everyone. If you have a problem or concern, you can email me directly at haggermaker4@yahoo.com. **If you don't like receiving a lot of e-mail, please don't sign up for that option when you join this group!! Please consider "No Mail, "Special Notices" or "Daily Digest" -- We don't want you to leave us because you feel over-whelmed by the volume of postings Thanks, Cookin_with_Haggermaker (AKA: Tona in Bama/Haggermaker4)
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Re: Fruit Salad
No, you would rather see my Mom's menu :) She insists on doing everything. I might get by with bringing one or two side dishes and a dessert without getting
Posted - Fri Nov 20, 2009 8:59 pm
TonaH
haggermaker4
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ROCKY ROAD BARS
ROCKY ROAD BARS Base 1 package Moist Supreme or Butter Recipe Chocolate Cake Mix 1/3 cup margarine or butter, softened 3/4 cup chopped nuts Filling 1 (8-oz.)
Posted - Fri Nov 20, 2009 8:39 pm
TonaH
haggermaker4
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Cookies 'n' Cream Fudge
Cookies 'n' Cream Fudge 16 chocolate cream-filled sandwich cookies broken into chunks (divided, I used the Oreo's) 1 can (14 oz) sweetened condensed milk 2
Posted - Fri Nov 20, 2009 8:39 pm
TonaH
haggermaker4
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CHOCOLATE RUM BALLS
CHOCOLATE RUM BALLS Melt over low hear: 6 ounces chocolate bits and Stir in: 1 cup vanilla wafer crumbs 3/4 cup chopped walnuts 1/2 cup sour cream 1/2 cup
Posted - Fri Nov 20, 2009 8:39 pm
TonaH
haggermaker4
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Pulled Pork Sandwiches from Campbell's Kitchen
Pulled Pork Sandwiches from Campbell's Kitchen Prep Time: 20 min. Cook Time: 2 hr. 25 min. 2 jars (16 ounces each) Pace® Picante Sauce 1 can (about 16 ounces)
Posted - Fri Nov 20, 2009 8:38 pm
*~Tamara~*
angelchef.ta...
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Message History

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
2009 651 489 482 360 379 465 435 365 437 414 207
2008 518 618 654 861 836 784 774 767 621 643 641 617
2007 107 146 307 146 223 262 203 226 140 991 1236 635
2006 1279 1272 1277 486 316 404 397 357 175 131 97 117
2005 1490 1314 926 991 627

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