Hi all,
I am new to the list and wanted to share a family favorite with you.

Caramel Apple Walnut Bars

1¾ cups flour
1 cup quick-cooking oats
½ cup firmly packed brown sugar
½ tsp. baking soda
½ tsp. salt
1 cup cold butter
1 cup chopped walnuts
20 caramels, unwrapped
14-oz. can sweetened condensed milk
21-oz. can apple pie filling

Heat oven to 375°F. In large bowl, combine flour, oats, sugar, baking soda and
salt; cut in butter until crumbly. Reserving 1 ½ cups crumb mixture, press
remainder into 13x9" baking pan. Bake 15 minutes. Add walnuts to crumb
mixture. In heavy saucepan, melt caramels with sweetened condensed milk,
stirring until smooth. Spoon apple filling over crust; top with caramel
mixture, then crumb mixture. Bake 20 minutes or until set. Cool; serve warm.
Serves 10-12.

Tina
Check out my Recipeletter:
http://www.onelist.com/subscribe.cgi/TNTRecipeletter
http://www.onelist.com/archives.cgi/TNTRecipeletter

hi all,
    i hear that you can make chocolate TRUFFLES from Chocolate Ganache,
but that you have to make the Ganache very firm. so, my first question
is how can I make the Ganache SOO FIRM?? by adding in more cocoa powder
till it forms a ball??

     my second question what is the difference between Chocolate Ganache
and Mousse and Fudge??? they taste and their use sound similar, don't
they?

please help,
carol

----------
> From: Penny <kuchen@...>
> To: cookie-recipes@onelist.com
> Subject: Welcome
> Date: Sunday, September 06, 1998 6:34 PM
>
> Hi and Welcome!!!!
> My name is Penny and I thought it would be fun to have a list for cookie
> recipes!  I would enjoy an introduction from each of you.
> I live in the mountains of Idaho and have been a cookie lover for a
> loooooooonng time!  I collect cookie recipes from around the world but am
> always interested in new and different ones.Whether they be biscuits,
> slices, cookies, any and all are welcome.
> My only rules are NO FLAMING...we re all here to enjoy and share
knowledge,
> and recipes....no politics or religious discussions please..
> Thanks again for joining and hope to be hearing from each of you soon.
> Hugs,
> Penny

Tricia - What part of Illinois are you from?  I'm from Shilho, IL, a small
town 20 miles east of St. Louis.

Hugs,
sandee

----------
> From: Pigsnkises@...
> To: cookie-recipes@onelist.com
> Subject: [cookie-recipes] choc peanut butter ball?
> Date: Tuesday, September 22, 1998 8:09 PM
>
> From: Pigsnkises@...
>
> Hi... My name is Tricia, I am also from IL. I am looking for a recipe for
Choc
> Peanut butter Balls. I know that they have raisins in the middle.
> Thanks :)
> Tricia
>
> ------------------------------------------------------------------------
> To unsubscribe from this mailing list, or to change your subscription
> to digest, go to the ONElist web site, at http://www.onelist.com and
> select the User Center link from the menu bar on the left.
> ------------------------------------------------------------------------
> no message trailers

Hi... My name is Tricia, I am also from IL. I am looking for a recipe for Choc
Peanut butter Balls. I know that they have raisins in the middle.
Thanks :)
Tricia

[This message contained attachments]

Heather -  what part of Illinois do you live in?   I'm in Shiloh, IL,
about 20 miles east of St. Louis.

Hugs,
sandee

----------
> From: HIGHLNDANE@...
> To: cookie-recipes@onelist.com
> Subject: [cookie-recipes] Re: Digest Number 1
> Date: Friday, September 18, 1998 11:06 PM
>
> From: HIGHLNDANE@...
>
> Hi all,
> My name is Heather and I live in Illinois and I love cookies!!! I hope to
get
> together some good recipes to share with you all too :o)  Cant wait to
hear
> from you.
>
> Heather
>
> ------------------------------------------------------------------------
> Help support ONElist, while generating interest in your product or
> service. ONElist has a variety of advertising packages. Visit
> http://www.onelist.com/advert.html for more information.
> ------------------------------------------------------------------------
> no message trailers

Hi everybody,  I am  Sandee and I am new to the list.  I live in Illinois.
I LOVE cookies!!!  Especially in the afternoon with a cup of tea! :)  I am
looking forward to exchanging recipes for cookies.

Sharon -  Thanks for your definition of your "Assie" words.  How delightful
- I just love the way you guys talk. :)

I have enclose a recipe for Classic Chocolate Chip Cookies -  they are
sooooo yummy!!!  I think it's the vanilla pudding that gives this cookie a
"different" but wonderful taste.  Enjoy!

hugs,
sandee

2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter or magarine, softened
1/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 package (3-1/2 ounces) vanilla flavor instant pudding
2 eggs
1 package (12 ounces) semi-sweet chocolate chips
1 cup chopped walnuts, optional

combine flour and baking soda: set aside.  Combine butter, sugars, vanilla
and pudding mix in large mixer bowl:  beat until smooth and creamy.  Beat
in eggs:  gradually add flour mixture.  Stir in chocolate chips and nuts (
batter will be stiff).  Drop by heaping teaspoonfuls, about 2 in. apart
onto ungreased cookie sheets.  Bake at 375 degrees for 9 to 9-1/2 minutes
or until browned.  Yield: 4-1/2 dozen cookies, 2-1/2 inches in diameter.

















----------
> From: Sharon Cocking <asec@...>
> To: cookie-recipes@onelist.com
> Subject: [cookie-recipes] Biscuits...cookies...For Vicci
> Date: Tuesday, September 22, 1998 1:33 AM
>
> From: asec@... (Sharon Cocking)
>
> Weeeeellllllll Vicci.....Your Cookies are our biscuits. Your biscuits we
> call them scones (with the on pronounced like the word on). You Yanks
just
> confuse us Aussies with your strange words for things!  Just kidding!!
> Plus we NEVER say Fauset (spelling?), we always use the word "tap", and
we
> never go to the "bathroom", we go to the "toilet". We don't say Mom, we
say
> Mum. And did you know that the water goes down the sink in the opposite
> direction in the Southern Hemisphere than in the Northern
Hemisphere???!!!
>
> We eat vegemite, and lamingtons, and say fair dinkim for "is that right",
> or "you bet". And of course we have kangaroos and koala bears, which are
> not bears at all.
>
>
>
> AMISH  COOKIES
>
> Recipe By:
> Serving Size:   4
> Preparation Time:       0:00
> Categories:
>
> Amount  Measure Ingredient      Preparation Method
> 1       cup     butter (real)
> 1       cup     vegetable oil
> 1       cup     granulated sugar
> 1       cup     powdered sugar
> 2               eggs    beat well
> 4 1/2   cups    flour
> 1       teaspoon        soda
> 1       teaspoon        cream of tartar
>
> Mix together, beat well and add 1 teaspoon vanilla.  Drop by teaspoon
onto
> baking sheet (slightly greased).  Bake 10 minutes in 375 degree oven.
> Makes about 65 cookies.
>         -----
>
>
>
>
> 7  CUP  COOKIES
>
> Recipe By:
> Serving Size:   4
> Preparation Time:       0:00
> Categories:
>
> Amount  Measure Ingredient      Preparation Method
> 1       cup     white sugar
> 1       cup     brown sugar
> 1       cup     oleo
> 1       large   egg
> 1       cup     oil
> 1       teaspoon        vanilla
> 1       cup     Rice Krispies
> 1       cup     oatmeal uncooked
> 1       cup     coconut
> 1       teaspoon        cream of tartar
> 1       teaspoon        baking soda
> 3 1/2   cups    flour
>
> Blend sugar, oleo, egg, oil and vanilla.  Mix well.  By hand, add dry
> ingredients; mix well.  Chill dough 1 hour or overnight.  Shape dough
into
> small balls.
> Place on greased cookie sheet.  Flatten with glass dipped in sugar.  Bake
> at 350 degrees for 12 to 15 minutes.
>
>
>         -----
>
>
> AFTER  SCHOOL  BARS
>
> Recipe By:
> Serving Size:   4
> Preparation Time:       0:00
> Categories:
>
> Amount  Measure Ingredient      Preparation Method
> 1 1/2   cups    crushed graham crackers
>  3/4    cup     melted butter
> 1 1/2   cups    brown sugar
>  3/4    cup     milk
> 1 1/2   cups    flaked coconut
>                 Keebler crackers to layer bottom of pan
>
> Bring to a boil and simmer 4 to 8 minutes until it thickens (about
ingredients).
> Set aside to cool about 5 minutes.  Layer bottom of 9 x 13 inch pan with
> Keebler Club crackers.  Spread the above mixture over the Keebler Club
> crackers.
> Place another layer of crackers over the mixture.
>
>  'œBFROSTING:œb ' '1/2 c. melted butter 2 tbsp. hot water 2 c. powdered
> sugar 1 tsp. vanilla ' Store in cool place.
>         -----
>
>
> ALMOND  JAM  BARS
>
> Recipe By:
> Serving Size:   4
> Preparation Time:       0:00
> Categories:
>
> Amount  Measure Ingredient      Preparation Method
> 1 1/2   cups    flour
>  1/2    cup     sugar
>  1/2    teaspoon        baking powder
>  1/2    teaspoon        salt
>  1/2    teaspoon        cinnamon
>  1/4    teaspoon        cloves
>  1/2    cup     shortening
>  1/2    teaspoon        almond extract
>  1/4    teaspoon        vanilla extract
> 1       egg,    beaten
>  1/4    cup     milk
>  3/4    cup     jam
>
> Mix together flour, sugar, baking powder and spices.  Cut shortening into
> flour mixture (like pie crust).  Mix egg and milk; add to flour mixture.
> Add flavoring or add flavorings to egg and milk before mixing with flour
> mixture.  Spread 1/3 into greased 8 inch square pan.  Cover with jam
> (raspberry is good).  Spread remaining flour mixture over jam.  Just
spoon
> on carefully - doesn't have to be real evenly spread.  Bake at 400
degrees
> for 25 minutes.
>         -----
>
>
>
>
>
> ------------------------------------------------------------------------
> Help support ONElist, while generating interest in your product or
> service. ONElist has a variety of advertising packages. Visit
> http://www.onelist.com/advert.html for more information.
> ------------------------------------------------------------------------
> no message trailers

Weeeeellllllll Vicci.....Your Cookies are our biscuits. Your biscuits we
call them scones (with the on pronounced like the word on). You Yanks just
confuse us Aussies with your strange words for things!  Just kidding!!
Plus we NEVER say Fauset (spelling?), we always use the word "tap", and we
never go to the "bathroom", we go to the "toilet". We don't say Mom, we say
Mum. And did you know that the water goes down the sink in the opposite
direction in the Southern Hemisphere than in the Northern Hemisphere???!!!

We eat vegemite, and lamingtons, and say fair dinkim for "is that right",
or "you bet". And of course we have kangaroos and koala bears, which are
not bears at all.



AMISH  COOKIES

Recipe By:
Serving Size:   4
Preparation Time:       0:00
Categories:

Amount  Measure Ingredient      Preparation Method
1       cup     butter (real)
1       cup     vegetable oil
1       cup     granulated sugar
1       cup     powdered sugar
2               eggs    beat well
4 1/2   cups    flour
1       teaspoon        soda
1       teaspoon        cream of tartar

Mix together, beat well and add 1 teaspoon vanilla.  Drop by teaspoon onto
baking sheet (slightly greased).  Bake 10 minutes in 375 degree oven.
Makes about 65 cookies.
         -----




7  CUP  COOKIES

Recipe By:
Serving Size:   4
Preparation Time:       0:00
Categories:

Amount  Measure Ingredient      Preparation Method
1       cup     white sugar
1       cup     brown sugar
1       cup     oleo
1       large   egg
1       cup     oil
1       teaspoon        vanilla
1       cup     Rice Krispies
1       cup     oatmeal uncooked
1       cup     coconut
1       teaspoon        cream of tartar
1       teaspoon        baking soda
3 1/2   cups    flour

Blend sugar, oleo, egg, oil and vanilla.  Mix well.  By hand, add dry
ingredients; mix well.  Chill dough 1 hour or overnight.  Shape dough into
small balls.
Place on greased cookie sheet.  Flatten with glass dipped in sugar.  Bake
at 350 degrees for 12 to 15 minutes.


         -----


AFTER  SCHOOL  BARS

Recipe By:
Serving Size:   4
Preparation Time:       0:00
Categories:

Amount  Measure Ingredient      Preparation Method
1 1/2   cups    crushed graham crackers
  3/4    cup     melted butter
1 1/2   cups    brown sugar
  3/4    cup     milk
1 1/2   cups    flaked coconut
                 Keebler crackers to layer bottom of pan

Bring to a boil and simmer 4 to 8 minutes until it thickens (about ingredients).
Set aside to cool about 5 minutes.  Layer bottom of 9 x 13 inch pan with
Keebler Club crackers.  Spread the above mixture over the Keebler Club
crackers.
Place another layer of crackers over the mixture.

  'œBFROSTING:œb ' '1/2 c. melted butter 2 tbsp. hot water 2 c. powdered
sugar 1 tsp. vanilla ' Store in cool place.
         -----


ALMOND  JAM  BARS

Recipe By:
Serving Size:   4
Preparation Time:       0:00
Categories:

Amount  Measure Ingredient      Preparation Method
1 1/2   cups    flour
  1/2    cup     sugar
  1/2    teaspoon        baking powder
  1/2    teaspoon        salt
  1/2    teaspoon        cinnamon
  1/4    teaspoon        cloves
  1/2    cup     shortening
  1/2    teaspoon        almond extract
  1/4    teaspoon        vanilla extract
1       egg,    beaten
  1/4    cup     milk
  3/4    cup     jam

Mix together flour, sugar, baking powder and spices.  Cut shortening into
flour mixture (like pie crust).  Mix egg and milk; add to flour mixture.
Add flavoring or add flavorings to egg and milk before mixing with flour
mixture.  Spread 1/3 into greased 8 inch square pan.  Cover with jam
(raspberry is good).  Spread remaining flour mixture over jam.  Just spoon
on carefully - doesn't have to be real evenly spread.  Bake at 400 degrees
for 25 minutes.
         -----

Enjoy!!
Goodnight all see you tomorrow!
{{hugs}}
Marie ; )

                  *  Exported from  MasterCook  *

                            MALTED MILK COOKIES

Recipe By     : Better Homes Christmas Cookies 1997
Serving Size  : 40   Preparation Time :0:00
Categories    : Cookies                          Picture

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1      cup           butter or margarine
      3/4  cup           granulated sugar
      3/4  cup           packed brown sugar
    1      teaspoon      baking soda
    2                    eggs
    1      teaspoon      vanilla
    2      ounces        unsweetened chocolate -- melted and cooled
    2 3/4  cups          all-purpose flour
      1/2  cup           instant malted milk powder
    1      cup           malted milk balls -- coarsely chopped

1.  BEAT butter or margarine with an electric mixer on medium to high
speed for 30 seconds.  Add granulated sugar, brown sugar, and baking
soda; beat till combined. Beat in eggs, vanilla, and melted chocolate
till combined.  Beat in as much of the flour as you can with the
mixer.  Stir in remaining flour and the malted milk powder with a
wooden spoon.  Stir in chopped malted milk balls.  Drop dough from a
rounded teaspoon 2 1/2 inches apart on an ungreased cookie sheet.

2.  BAKE in a 375 degree oven about 10 minutes or till edges are firm.
Cool on the cookie sheet for 1 minute.  Remove and cool on wire racks.




                    - - - - - - - - - - - - - - - - - -

NOTES : Coarsely chop the malted milk balls individually till you have
a cupful.

-----Original Message-----
From: Marie Smith <crafty1@...>
To: Dessert Lovers <Dessert-Lovers@onelist.com>
Date: Tuesday, September 15, 1998 7:25 PM
Subject: [Dessert-Lovers] More Cookies!


>From: "Marie Smith" <crafty1@...>
>
>Here are a few more!
>Enjoy!!
>Marie ; )
>
>                     *  Exported from  MasterCook  *
>
>                  Chocolate Raspberry Thumbprint Cookies
>
>Recipe By     : 1996 Mars®, Incorporated
>Serving Size  : 1    Preparation Time :0:00
>Categories    :
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>     1/2  cup           (1 stick) butter -- softened
>     1/2  cup           granulated sugar
>     1/2  cup           firmly packed light brown sugar
>   1      large         egg
>   1      teaspoon      vanilla extract
>   2      cups          all-purpose flour
>     1/2  teaspoon      baking powder
>   1      12 ounce      pac  M&Ms®  milk chocolate  mini baking --
>divided
>                        bits
>                        powdered sugar
>     1/2  cup           raspberry jam
>
>In large microwave-safe bowl melt butter in microwave; add sugars and
>mix well. Stir in egg and vanilla. In medium bowl combine flour and
>baking
>powder; blend into butter mixture. Stir in 11/4 cups
>"M&M's"(r)Chocolate
>Mini Baking Bits; refrigerate dough 1 hour.
>Preheat oven to 350øF.
>
>Lightly grease cookie sheets. Roll dough into 1-inch balls and place
2
>inches apart onto prepared cookie sheets. Make an indentation in
>center of
>each ball with thumb.
>
>Bake 8 to 10 minutes. Remove from oven and reindent, if necessary;
>transfer
>to wire racks. Lightly dust warm cookies with powdered
>sugar; fill each indentation with 1/2 teaspoon raspberry jam.
Sprinkle
>with
>remaining 1/2 cup "M&M's"(r)Chocolate Mini Baking Bits. Cool
>completely. Dust with additional powdered sugar, if desired. Store in
>tightly covered container.
>
>
>Notes: Make these fun-to-make-cookies fun to eat! MAKES ABOUT 4
DOZEN.
>
>
>
>
>
>
>                   - - - - - - - - - - - - - - - - - -
>
>NOTES : These cookies are great!
>                     *  Exported from  MasterCook  *
>
>                       Chocolate Thumbprint Cookies
>
>Recipe By     : Magazine Clipping
>Serving Size  : 26   Preparation Time :0:00
>Categories    : Cookies                          Chocolate
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>     1/2  cup           butter or margarine
>     2/3  cup           sugar
>   1                    egg yolk
>   2      tablespoons   milk
>   1      teaspoon      vanilla extract
>   1      cup           unsifted flour
>     1/4  cup           unsweetened cocoa powder
>     1/4  teaspoon      salt
>   1      cup           nuts -- finely chopped
>   2      tablespoons   sugar
>   1                    egg white -- slightly beaten
>                        candied cherries -- for decoration
>                        walnut halves -- for decoration
>                        pecan halves -- for decoration
>                        milk chocolate kisses -- for decoration
>                        Vanilla Filling
>
>     Cream butter or margarine, 2/3 cup sugar, egg yolk, milk and
>vanilla in small mixer bowl.  Combine flour, cocoa and salt; blend
>into creamed mixture.  Chill dough about 1 hour or until firm enough
>to handle.  Roll dough into 1-inch balls.  Combine chopped nuts and 2
>tablespoons sugar in a small bowl.  Dip balls of cookie dough into
>beaten egg white, then into nut mixture.  Place on lightly greased
>cookie sheet.  Press thumb gently in center of each cookie.  Bake at
>350 degrees for 10 to 12 minutes or until set.  As soon as cookies
are
>removed from oven, spoon about 1/4 teaspoon Vanilla Filling in
>"thumbprint".  Gently place cherry half, walnut, pecan halves, or
>chocolate kiss in center.  Carefully remove from cookie sheet; cool
on
>wire rack.
>
>     Vanilla Filling--Thoroughly combine 1/2 cup confectioner's
sugar,
>1 tablespoon butter, 2 tablespoons milk and 1/4 teaspoon vanilla in a
>small bowl.
>
>                   - - - - - - - - - - - - - - - - - -
>
>
>                     *  Exported from  MasterCook  *
>
>                     Chocolate-Chocolate Chip Cookies
>
>Recipe By     : Unknown
>Serving Size  : 72   Preparation Time :0:00
>Categories    : Cookies                          Chocolate
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>   1      cup           butter or margarine -- softened
>   1      cup           sugar -- 1/2 inch thick
>     1/2  cup           brown sugar -- firmly packed
>   2      tablespoons   half and half
>   1      teaspoon      vanilla extract
>   1 3/4  cups          flour
>     1/3  cup           cocoa
>     1/4  teaspoon      baking soda
>   1      cup           chopped pecans
>   6      ounces        semisweet chocolate chips
>
>     Cream butter; gradually add sugar, beating until light and
>fluffy.  Add half and half and vanilla.  Combine flour, cocoa, and
>baking soda; add to creamed mixture, beating just until blended.
Stir
>in chopped pecans and chocolate chips.
>     Drop dough by heaping teaspoon 1-1/2 inches apart on ungreased
>cookie sheets.  Bake at 350 degrees for 10 to 12 minutes. (DO NOT
>OVERBAKE).  Cool slightly on cookie sheet before removing to rack.
>
>                   - - - - - - - - - - - - - - - - - -
>
>
>
>
>
>---------------------------------------------------------------------
---
>Help support ONElist, while generating interest in your product or
>service. ONElist has a variety of advertising packages. Visit
>http://www.onelist.com/advert.html for more information.
>

-----Original Message-----
From: Marie Smith <crafty1@...>
To: Dessert Lovers <Dessert-Lovers@onelist.com>
Date: Tuesday, September 15, 1998 7:23 PM
Subject: [Dessert-Lovers] How about some cookies!


>From: "Marie Smith" <crafty1@...>
>
>Enjoy!
>Marie ; )
>
>                     *  Exported from  MasterCook  *
>
>                    Chocolate Mint Sugar Cookie Drops
>
>Recipe By     : Serving Size  : 36   Preparation Time :0:00
>Categories    : Cookies
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>   2 1/2  cups          flour
>   1 1/2  teaspoons     baking powder
>     3/4  teaspoon      salt
>   1 1/4  cups          sugar -- divided
>     3/4  cup           vegetable oil
>   2      large         eggs
>   1      teaspoon      vanilla extract
>  10      ounces        mint chocolate chips
>
>     In medium bowl, combine flour, baking powder and salt; set
aside.
>In a large bowl, combine 1 cup sugar and vegetable oil; mix well.
>Beat in eggs and vanilla extract.  Gradually beat in the flour
>mixture.  Stir in mint-chocolate chips.  Shape into balls using
>rounded teaspoonfuls of dough; roll in remaining 1/4 cup of sugar.
>Place on ungreased cookie sheets.  Bake at 350 degrees for 8 to 10
>minutes.  Cool completely on wire racks.
>
>                   - - - - - - - - - - - - - - - - - -
>
>NOTES : These cookies are excellent!  Had to hand out this recipe
many
>times!
>                     *  Exported from  MasterCook  *
>
>                         Chocolate Raspberry Bars
>
>Recipe By     :
>Serving Size  : 36   Preparation Time :0:00
>Categories    : Bar Cookies                      Chocolate
>                Fruit
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>                        CRUST
>   1      cup           flour
>     1/4  cup           confectioner's sugar
>     1/2  cup           butter or margarine
>                        FILLING
>     1/2  cup           raspberry jam, seedless
>   4      ounces        cream cheese -- softened
>   2      tablespoons   milk
>   1      cup           vanilla chocolate chips -- melted
>                        GLAZE frosting
>     3/4  cup           semisweet chocolate chips -- no substitute
>   2      tablespoons   shortening
>
>     In a bowl, combine flour and confectioner's sugar; cut in butter
>until crumbly.  Press into an ungreased 9 inch square baking pan.
>Bake at 375 degrees for 15-18 minutes or until golden brown.  Spread
>jam over warm crust.  In a small mixing bowl, beat cream cheese and
>milk until smooth.  Add melted vanilla chips; beat until smooth.
>Spread carefully over jam layer.  Cool completely.  Chill until set,
>about 1 hour.  For glaze, melt chocolate chips and shortening; spread
>over filling.  Chill for 10 minutes.  Cut into bars; chill another
>hour.  Store in refrigerator.
>
>                   - - - - - - - - - - - - - - - - - -
>
>
>                     *  Exported from  MasterCook  *
>
>                    Chocolate Raspberry Linzer Cookies
>
>Recipe By     : Serving Size  : 36   Preparation Time :0:00
>Categories    : Cookies                          Fruit
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>   2 1/3  cups          all-purpose flour
>   1      teaspoon      baking powder
>     1/2  teaspoon      cinnamon
>     1/2  teaspoon      salt
>   1      cup           sugar
>     3/4  cup           butter -- softened
>   2                    eggs
>     1/2  teaspoon      almond extract
>   1      package       semisweet chocolate chips
>   6      tablespoons   raspberry jam
>                        confectioner's sugar
>
>In small bowl, combine flour, baking powder, cinnamon and salt; set
>aside.
>
>In large mixer bowl, beat sugar and butter until creamy.  Beat in
eggs
>and almond extract.  Gradually add flour mixture.  Divide dough in
>half.  Wrap in plastic wrap; refrigerate until firm.
>
>Preheat oven to 350 degrees.  On lightly floured board, roll out half
>of dough to 1/8 inch thickness.  Cut with 2 1/2-inch round cookie
>cutter.  Repeat with remaining dough.  Cut 1 inch round centers from
>half of unbaked cookies.  Place on ungreased cookie sheets.  Reroll
>dough trimmings, if necessary.
>
>Bake 8-10 minutes just until set.  Let stand on cookie sheets 2
>minutes.  Remove from cookie sheets; cool completely.
>
>Over hot (not boiling) water, melt semi-sweet chocolate chips,
>stirring until smooth.  Spread 1 measuring teaspoonful melted
>chocolate on flat side of each whole cookie.  Top with 1/2 measuring
>teaspoon raspberry jam.  Sprinkle confectioner's sugar on cookies
with
>center holes; place flat side down on top of chocolate-jam cookies to
>form cookie sandwiches.
>
>                   - - - - - - - - - - - - - - - - - -
>
>NOTES : These cookies are loved in my house!  Some work but worth it!
>
>
>
>---------------------------------------------------------------------
---
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-----Original Message-----
From: Marie Smith <crafty1@...>
To: Dessert Lovers <Dessert-Lovers@onelist.com>
Date: Tuesday, September 15, 1998 7:33 PM
Subject: [Dessert-Lovers] About these cookie recipes...


>From: "Marie Smith" <crafty1@...>
>
>Hi,
>  Just want you to know the cookie recipes I have been posting lately
>are all recipes that I have used!  I have tons of cookie recipes!  At
>Christmas I am in cookie exchanges and I have a Christmas Party where
>I make tons of desserts!  I have at least 35 or more different kinds
>of cookies which I make cookie trays out of and give to my guests!
>{{hugs}}
>Marie ; )
>
>
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>service. ONElist has a variety of advertising packages. Visit
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>

-----Original Message-----
From: Marie Smith <crafty1@...>
To: Dessert Lovers <Dessert-Lovers@onelist.com>
Date: Thursday, September 17, 1998 10:15 PM
Subject: [Dessert-Lovers] Cookie Recipes!


>From: "Marie Smith" <crafty1@...>
>
>Hi all,
>  Welcome new members!  Here are a couple of TNT cookie recipes!
>Enjoy!!
>{{hugs}}
>Marie (your listmom)
>
>                     *  Exported from  MasterCook  *
>
>                      German Chocolate Caramel Bars
>
>Recipe By     :
>Serving Size  : 48   Preparation Time :0:00
>Categories    : Bar Cookies                      Chocolate
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>  14      ounces        caramel candy
>   5      ounces        evaporated milk -- divided
>   1      package       German chocolate cake mix -- with pudding mix
>     1/2  cup           butter or margarine
>   1      cup           chopped nuts -- optional
>   6      ounces        chocolate chips
>
>     Preheat oven to 350 degrees.
>     In saucepan, melt caramels with 1/3 cup evaporated milk over low
>heat.  Combine remaining milk with cake mix, margarine and nuts.
>Batter will be stiff.  Press 1/2 cake mixture into 9 x 13 inch pan.
>Bake 6 minutes.  Sprinkle chocolate chips over crust, add caramel
>mixture and spread to edges.  Top with remaining cake mixture, bake
>15-20 minutes.  Cool on rack, refrigerate.  Cut into bars for
serving.
>(Tip, let caramel mix stand a few minutes before topping with cake
>mixture).
>
>                   - - - - - - - - - - - - - - - - - -
>
>
>                     *  Exported from  MasterCook  *
>
>                              Ginger Krakles
>
>Recipe By     : Unknown
>Serving Size  : 96   Preparation Time :0:00
>Categories    : Cookies
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>   1 1/2  cups          shortening
>   2      cups          brown sugar
>     1/2  cup           molasses
>   2                    eggs
>   5      cups          flour
>   4      teaspoons     baking soda
>   2      teaspoons     cinnamon
>   1      teaspoon      ginger -- see note
>   1      teaspoon      cloves
>                        sugar
>
>     Cream shortening with brown sugar, molasses, and eggs until well
>mixed.  Combine flour, baking soda, cinnamon, ginger, and cloves; add
>to creamed mixture and mix well.  Chill until dough can be handled
>easily, about 2 hours.
>     Preheat oven to 350 degrees.  Form dough into 1 inch balls; roll
>each ball in sugar to coat well.  Place balls 3 inches apart on
cookie
>sheets.  Bake 8-10 minutes until set but not browned.
>
>                   - - - - - - - - - - - - - - - - - -
>
>NOTES : I use 2 teaspoons of ginger to get a more spicy cookie.
>
>
>
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-----Original Message-----
From: Marie Smith <crafty1@...>
To: Dessert Lovers <Dessert-Lovers@onelist.com>
Date: Friday, September 18, 1998 2:50 AM
Subject: [Dessert-Lovers] More Cookie Recipes!


>From: "Marie Smith" <crafty1@...>
>
>Enjoy!
>Marie ; )
>
>                     *  Exported from  MasterCook  *
>
>                                Good Bars
>
>Recipe By     : Yankee Kitchen
>Serving Size  : 30   Preparation Time :0:00
>Categories    : Bar Cookies
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>   2      cups          flour
>   1      cup           brown sugar
>   1      cup           sugar
>   1      cup           oats
>   1      cup           nuts
>   1      cup           chocolate chips
>   1      teaspoon      salt
>   1      teaspoon      baking soda
>   1      teaspoon      baking powder
>   3                    eggs -- beaten
>   1      cup           oil
>
>     Mix all ingredients in order given.  Mix with spoon.  Spread in
>greased 12 x 18 inch jelly roll pan.  Bake at 350 degrees for 18-20
>minutes.  Do Not Overbake.  Cut immediately, then cool.
>
>                   - - - - - - - - - - - - - - - - - -
>
>
>                     *  Exported from  MasterCook  *
>
>                                 Hermits
>
>Recipe By     : Yankee Kitchen
>Serving Size  : 24   Preparation Time :0:00
>Categories    : Bar Cookies
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>     1/2  cup           margarine -- softened
>   1                    egg
>   1 1/4  cups          sugar
>     1/4  cup           light molasses
>   3      cups          flour
>   1 1/2  teaspoons     baking soda
>     1/2  teaspoon      salt
>   1      teaspoon      cloves
>   1      teaspoon      ginger
>   1      teaspoon      cinnamon
>     1/3  cup           water
>   1      cup           raisins
>
>     Put raisins in bowl and pour water over them, set aside for
about
>10 minutes.  This will plump the raisins.
>     Cream shortening, eggs and sugar.  Sift flour, soda, salt,
>cloves, ginger, and cinnamon.  Add to sugar mixture, alternately with
>molasses.  Drain raisins and add to mixture.  Spread in greased 9 x
13
>inch pan.  Bake at 350 degrees for 25 minutes.
>
>                   - - - - - - - - - - - - - - - - - -
>
>
>
>
>
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>

>From: "Marie Smith" <crafty1@...>
>
>Enjoy!!!
>Marie ; )
>Dessert-Lovers@...

>                     *  Exported from  MasterCook  *
>
>                               Joe Froggers
>
>Recipe By     : Unknown
>Serving Size  : 42   Preparation Time :0:00
>Categories    : Cookies
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>   1      cup           sugar
>     1/2  cup           shortening
>   1      cup           dark molasses
>     1/2  cup           water
>   4      cups          flour
>   1 1/2  teaspoons     salt
>   1      teaspoon      baking soda
>   1 1/2  teaspoons     ground ginger
>     1/2  teaspoon      ground cloves
>     1/2  teaspoon      ground nutmeg
>     1/4  teaspoon      ground allspice
>                        Sugar
>
>     Mix 1 cup sugar and the shortening.  Stir in remaining
>ingredients except sugar.  Cover and refrigerate at least 3 hours.
>     Heat oven to 375 degrees.  Roll dough 1/4 inch thick on lightly
>floured cloth covered board.  Cut into 3 inch circles; sprinkle with
>sugar.  Place on well greased baking sheet.
>     Bake until almost no imprint remains when touched lightly in
>center, 10 to 12 minutes.  Cool about 2 minutes before removing from
>baking sheet.
>
>                   - - - - - - - - - - - - - - - - - -
>
>
>                     *  Exported from  MasterCook  *
>
>                               Mailanderli
>
>Recipe By     : Better Homes Pub. Christmas Cookies 1997
>Serving Size  : 1    Preparation Time :0:00
>Categories    : Cookies                          Fruit
>                Picture
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>   1 1/4  cups          butter -- no substitutes
>   1      cup           sugar
>   1      teaspoon      vanilla extract
>   2                    eggs
>   4      cups          all-purpose flour
>   2      teaspoons     lemon peel -- finely shredded
>   1                    egg yolk -- beaten
>   1      tablespoon    water
>                        powdered sugar icing -- optional
>
>
>BEAT butter in a mixing bowl with an electric mixer on medium speed
>for 30 seconds. Add sugar and vanilla; beat till combined. Beat in
>eggs. Beat in as much of the flour as you can with the mixer. Stir in
>remaining flour and lemon peel with a wooden spoon. If necessary,
>knead dough till smooth. Divide in half. Cover and chill for 1 to 2
>hours or till easy to handle.
>
>ROLL each half of dough 1/4 inch thick on a lightly floured surface
>(or as directed below). Cut with desired 2- or 2 1/2-inch cookie
>cutters. Place on an ungreased cookie sheet. Brush with a mixture of
>beaten egg yolk and water. Bake in a 325 degree oven for 15 minutes
or
>till edges begin to brown. Cool on wire racks. Frost with tinted
>Powdered Sugar Icing, if desired. Makes about 40.
>
>POWDERED SUGAR ICING: Combine 2 cups sifted powdered sugar and 2
>tablespoons milk in a mixing bowl. Stir in additional milk, 1
teaspoon
>at a time, till it reaches desired consistency.
>
>ALMOND RINGS: Roll Mailanderli dough 1/4 inch thick. Cut into rings
>(use a 2 1/2-inch round cutter, then cut with a 1-inch cutter to
>remove centers). Brush with egg yolk and water mixture, and sprinkle
>with 3/4 cup sliced almonds. Bake as directed. Makes about 48.
>
>B1SHOP'S HATS: Roll Mailanderli dough· slightly less than 1/4 inch
>thick. Cut into 2-inch circles. Place about 1/8 teaspoon jam in the
>center of each; pinch three sides up, covering filling. Bake as
>directed. Drizzle with powdered Sugar Icing. Makes about 100.
>
>CHOCOLATE STARS: Roll Mailanderli dough 1/4 inch thick. Cut with
>star-shape cutters. Bake as directed. Dip each warm cookie into
>Chocolate Glaze; place a blanched almond in the center of each
cookie.
>Or, dip cookies just halfway into Chocolate Glaze and omit almonds.
>Makes about 60.
>
>CHOCOLATE GLAZE: Heat 1 cup semisweet chocolate pieces, 4 tablespoons
>strong coffee or water, and 4 teaspoons butter in a small heavy
>saucepan over low heat, stirring till melted. Remove from heat; stir
>in I cup sifted powdered sugar till smooth. Makes about 3/4 cup.
>
>FILLED HEARTS: Roll Mailanderli dough 1/8 inch thick. Cut with
>heart-shape cutter. Brush cutouts with the beaten egg yolk and water
>mixture Bake in 325 degree oven for 12 minutes or till edges begin to
>brown.
>
>FOR FILLING, melt 6 ounces semisweet chocolate and 2 tablespoons
>butter or margarine in a small heavy saucepan over low heat, stirring
>till smooth. Beat together 2 eggs and 2 tablespoons coffee or water.
>Stir into chocolate along with 2 tablespoons sugar. Cook and stir
over
>medium heat till nearly bubbly (do not boil). Chill till firm; beat
>with an electric mixer till fluffy. Spread about 2 teaspoons of
>filling on the bottom of half of the hearts. Top with remaining
>hearts, bottoms down. Drizzle cookies with melted candy coating, if
>desired. Makes about 42.
>
>
>
>
>                   - - - - - - - - - - - - - - - - - -
>
>NOTES : For the Bishop Hats I use pie filling instead of jam.  They
>came out excellent.  These varieties with the same dough is very
>decorative around the holidays!
>
>
>
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>to digest, go to the ONElist web site, at http://www.onelist.com and
>select the User Center link from the menu bar on the left.
>

>
>                     *  Exported from  MasterCook  *
>
>                             Molasses Cookies
>
>Recipe By     : Unknown
>Serving Size  : 36   Preparation Time :0:00
>Categories    : Cookies
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>   2      cups          flour
>     1/2  teaspoon      salt
>   2      teaspoons     baking powder
>     1/2  teaspoon      cloves
>     1/2  teaspoon      ginger
>   1      teaspoon      cinnamon
>     3/4  cup           butter or margarine
>   1      cup           sugar
>   1                    egg
>     1/4  cup           molasses
>
>     In first bowl, sift together flour, salt, baking powder, cloves,
>ginger, and cinnamon.  Put aside.  In second bowl, cream together
>butter, sugar, egg, and molasses.
>     Add flour mixture 1/3 at a time to cream mixture.  Chill until
>hard-ish, shape into balls, roll in sugar.  Bake at 350 degrees for
15
>minutes (more or less gives crunchy or chewy).
>
>
>
>                   - - - - - - - - - - - - - - - - - -
>
>NOTES : These cookies are spectacular!!!
>                     *  Exported from  MasterCook  *
>
>                            Molasses Crinkles
>
>Recipe By     : Unknown
>Serving Size  : 48   Preparation Time :0:00
>Categories    : Cookies
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>     1/4  cup           shortening
>     1/2  cup           butter or margarine
>   1      cup           brown sugar -- firmly packed
>   1                    egg
>     1/4  cup           molasses
>   2 1/4  cups          flour -- sifted
>   2      teaspoons     baking soda
>   1      teaspoon      ground ginger
>     1/2  teaspoon      ground cloves
>     1/4  teaspoon      salt
>                        Sugar
>
>     Cream together shortening, butter and brown sugar until light
and
>fluffy.  Add egg and molasses; blend well.
>     Sift together flour, baking soda, ginger, cloves and salt.
>Gradually add dry ingredients to creamed mixture, mix well.  Chill
>dough in refrigerator 1 hour.
>     Shape dough in balls the size of a large walnut.  Dip tops in
>sugar.  Place balls sugared side up about 3 inches apart on greased
>baking sheets.
>     Bake in 375 degree oven 10 to 12 minutes or until done.  Remove
>from baking sheets; cool on racks.
>
>                   - - - - - - - - - - - - - - - - - -
>
>
>
>
>
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>to digest, go to the ONElist web site, at http://www.onelist.com and
>select the User Center link from the menu bar on the left.
>

>From: "Marie Smith" <crafty1@...>
>
>Enjoy!!
>Marie ; )
>
>                     *  Exported from  MasterCook  *
>
>                         Chocolate-Coconut Tarts
>
>Recipe By     : Better Homes & Gardens Christmas Cookies 1997
>Serving Size  : 24   Preparation Time :0:00
>Categories    : Chocolate                        Desserts
>                Picture
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>   1      cup           all-purpose flour
>     1/3  cup           sugar
>     1/4  cup           unsweetened cocoa powder
>     1/2  cup           butter or margarine
>   3      tablespoons   water -- to 4 tablespoons
>   4      ounces        cream cheese -- softened
>     1/3  cup           sugar
>   1      teaspoon      vanilla
>   1 1/4  cups          coconut
>  24      whole         almonds
>     1/3  cup           semisweet chocolate chips
>   1      teaspoon      shortening
>
>     FOR CRUST:  Stir together flour, 1/3 cup sugar, and cocoa
powder.
>Cut in butter or margarine till pieces are the size of small peas.
>Sprinkle with water, 1 tablespoon at a time, tossing gently till
>moistened.  Form dough into a ball.  Cover and chill for 1 hour.
>Divide dough into 24 balls.  Place each ball in an ungreased 1-3/4
>inch muffin cup.  Press dough evenly against bottom and sides of cup.
>     FOR FILLING:  Beat cream cheese, 1/3 cup sugar, and vanilla with
>an electric mixer for 30 seconds.  Stir in coconut.
>     FILL each muffin cup with about 1 rounded teaspoon of filling.
>Top each with a whole almond.  Bake in a 375 degree oven for 15 to 18
>minutes or till filling is set.  Cool for 30 minutes in pans.  Remove
>from pans; cool on wire racks.
>     MELT chocolate pieces and shortening in a small, heavy saucepan
>over low heat, stirring frequently.  Drizzle over tarts.
>
>                   - - - - - - - - - - - - - - - - - -
>
>
>
>
>
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>service. ONElist has a variety of advertising packages. Visit
>http://www.onelist.com/advert.html for more information.
>

>From: "Marie Smith" <crafty1@...>
>
>   These cookies are great!
>Enjoy!!
>{{hugs}}
>Marie ; )
>
>  *  Exported from  MasterCook  *
>
>                            HAZELNUT CRINKLES
>
>Recipe By     : Better Homes Christmas Cookies
>Serving Size  : 72   Preparation Time :0:00
>Categories    : Cookies                          Picture
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>   1      cup           chocolale-hazelnut spread
>     1/4  cup           shortening
>   1 1/3  cups          granulated sugar
>   2      teaspoons     baking powder
>     1/2  teaspoon      salt
>   2                    eggs
>   1      teaspoon      vanilla
>   3      cups          all-purpose flour
>     1/3  cup           milk
>     1/2  cup           toasted hozelnuts (filberts) -- finely
chopped
>   1                    slightly beaten egg white
>   1      tablespoon    water
>                        Finely chopped hazelnuts (filberts)
>                        Sifted powdered sugar
>
>1.  BEAT chocolate-hazelnut spread and shortening in a large mixing
>bowl with an electric mixer on medium to high speed till combined.
Add
>granulated sugar, baking powder, and salt; beat till 1 combined.
Beat
>in eggs and vanilla till combined.  Alternately add flour and milk,
>beating just till combined.  Stir in the 1/2 cup chopped hazelnuts
>with a  wooden spoon.  Cover and chill for several hours or till
firm.
>
> 2. COMBlNE egg white and water.   Shape dough into 1-inch balls.
>Dip in egg white mixture, roll in finely chopped hazelnuts, then roll
>in powdered sugar.  Place the balls 2 inches apart on a lightly
>greased cookie sheet. (The cookies will spread and crinkle as they
>bake.)
>
>3.  BAKE in a 375 degree oven for 8 to 10 minutes or till surface is
>cracked and cookies are set.  Cool on wire racks.
>
>
>
>                   - - - - - - - - - - - - - - - - - -
>
>NOTES : Look for the creamy chocolate-hazelnut spread in the gourmet
>food section alongside the peanut butter at your supermarket.
>
>
>
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>service. ONElist has a variety of advertising packages. Visit
>http://www.onelist.com/advert.html for more information.
>

>From: "Marie Smith" <crafty1@...>
>
>Welcome all new members!!
>Enjoy!!
>Marie ; )
>
>     *  Exported from  MasterCook  *
>
>                         HIDDEN SURPRISE COOKIES
>
>Recipe By     : Better Homes Christmas Cookies 1997
>Serving Size  : 30   Preparation Time :0:00
>Categories    : Chocolate                        Cookies
>                Picture
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>     1/2  cup           butter -- no substitutes
>     1/4  cup           butter-flavor shortening
>   1      cup           granulated sugar
>     1/2  teaspoon      baking powder
>     1/2  teaspoon      salt
>   1                    egg
>   2                    egg yolks
>   2      teaspoons     vanilla
>   2 1/2  cups          all-purpose flour
>     1/3  cup           powdered sugar
>   2      tablespoons   unsweetened cocoa powder
>   1      tablespoon    melted butter
>     1/4  teaspoon      almond extract
>                        Coarse colored sugar or candy sprinkles
>
>1.  BEAT butter and shortening with an electric mixer on medium to
>high speed for 30 seconds.  Add granulated sugar, baking powder, and
>salt; beat till com-
>bined.  Beat in egg, egg yolks, and vanilla till combined.  Beat in
as
>much flour as you can with the mixer; stir in any remaining flour
with
>a wooden spoon.
>
>2.  TRANSFER 3/4 cup of the dough to a small bowl.  Add powdered
>sugar, cocoa powder, and melted butter.  Beat well.  Shape into
1-inch
>balls.  Beat almond extract into remaining dough.
>
>3.  MOLD about 1 tablespoon of the almond-flavor dough around each
>cocoa ball.  Roll gently to make a smooth, round ball.  Roll each
ball
>in colored sugar or candy sprinkles.  Place balls 2 inches apart on
>greased cookie sheets.
>
>4.  BAKE in a 375 degree oven for 10 to 11 minutes or till bottoms
are
>lightly browned.  Cool cookies on pan for 1 minute; transfer to wire
>racks.  Cool completely.
>
>                   - - - - - - - - - - - - - - - - - -
>
>NOTES : Inside each buttery almond cookie is a chocolate treasure!
>
>
>
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>to digest, go to the ONElist web site, at http://www.onelist.com and
>select the User Center link from the menu bar on the left.
>

>From: "Marie Smith" <crafty1@...>
>
>     Enjoy!!
>Marie ; )
>
>*  Exported from  MasterCook  *
>
>                           Lemon Butter Cookies
>
>Recipe By     : A Feast Of Fruits
>Serving Size  : 36   Preparation Time :0:00
>Categories    : Cookies
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>     1/2  cup           unsalted butter -- softened
>     1/2  cup           sugar
>   1      large         egg yolk
>     1/2  cup           fresh lemon juice
>                        Grated zest of 1 lemon
>     3/4  cup           plus 2 tablespoons all-purpose flour
>   1      Pinch         salt
>                        Confectioner's sugar -- for dusting
>
>Preheat the oven to 375F.  Grease the cookie sheets.
>
>Cream together the butter and sugar in a medium-size bowl until
light,
>then mix in the egg yolk.  Stir in the lemon juice and zest, then
fold
>in the flour and salt.
>
>Drop the batter by the teaspoonful onto the cookie sheets, allowing
>plenty of room for the cookies to spread.  Bake until the edges of
the
>cookies begin to brown, 8 to 10 minutes.  Cool the cookies slightly,
>then loosen them from the sheet with a spatula to prevent sticking.
>Sift confectioners' sugar on top and cool completely before serving.
>Store the cookies in airtight tins.
>
>
>
>                   - - - - - - - - - - - - - - - - - -
>
>NOTES : Made with the best ingredients, these simple cookies
accompany
>any fresh fruit to perfection
>
>
>
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>to digest, go to the ONElist web site, at http://www.onelist.com and
>select the User Center link from the menu bar on the left.
>

>From: "Marie Smith" <crafty1@...>
>
>         Enjoy!!
>Marie ; )
>
>          *  Exported from  MasterCook  *
>
>                         LEMON-POPPY SEED SLICES
>
>Recipe By     : Better Homes Christmas Cookies 1997
>Serving Size  : 30   Preparation Time :0:00
>Categories    : Cookies                          Picture
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>     3/4  cup           butter (no substitutes)
>   1      cup           sugar
>   1                    egg
>   1      tablespoon    milk
>   2      teaspoons     lemon peel -- finely shredded
>     1/2  teaspoon      vanilla
>     1/2  teaspoon      lemon extract (optional)
>   2 1/4  cups          all-purpose flour
>   2      tablespoons   poppy seed
>                        Powdered Sugar Icing (optional)
>
>1.  BEAT butter in a mixing bowl with an electric mixer on medium to
>high speed for 30 seconds.  Add sugar and beat till combined.  Beat
in
>egg, milk, lemon peel,
>vanilla, and if desired, lemon extract till combined.   Beat  in  as
>much  of the flour as you can with the mixer.  Stir in any remaining
>flour with a wooden spoon  Stir in poppy seed.
>2.  Shape dough into two 8-inch rolls.  Wrap in waxed paper or
plastic
>wrap.  Chill for 3 hours or till easy to handle.  Cut the dough into
>1/4-inch-thick slices.  Place on ungreased cookie sheets.
>3.  Bake in a 375 oven for 11 to 12 minutes or till edges are golden.
>Cool cookies on wire racks.  If desired spread Powdered Sugar icing
on
>flat sides of half the cookies; top with remaining cookies, flat
sides
>toward icing.  Makes 60 single or 30 sandwich cookies.
>POWDERED SUGAR ICING:  Stir together I cup sifted powdered sugar, 1/4
>teaspoon vanilla, and enough milk to make of spreading consistency.
>Stir in a few drops yellow food coloring if desired.
>
>
>
>
>
>                   - - - - - - - - - - - - - - - - - -
>
>NOTES : Sandwich two of these delicate cookies together, or serve the
>wafers without the filling.
>
>
>
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>service. ONElist has a variety of advertising packages. Visit
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>

>From: "Marie Smith" <crafty1@...>
>
>    Enjoy!!
>Marie ; )
>
>                *  Exported from  MasterCook  *
>
>                               Lemon Drops
>
>Recipe By     : Better Homes & Gardens Christmas Cookies 1997
>Serving Size  : 48   Preparation Time :0:00
>Categories    : Cookies                          Picture
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>     1/2  cup           butter or margarine
>     1/2  cup           shortening
>     3/4  cup           sugar
>   1      tablespoon    lemon peel -- finely shredded
>     1/3  cup           milk
>   2      cups          all-purpose flour
>                        Lemon-Cheese Frosting
>   4      ounces        cream cheese
>     1/4  cup           butter or margarine -- softened
>   3 1/2  cups          powdered sugar -- divided
>   2      tablespoons   lemon juice
>                        few drops of yellow food coloring
>
>     Beat butter or margarine and shortening with an electric mixer
on
>medium to high speed for 30 seconds.  Add sugar and lemon peel; beat
>till combined.  Beat in milk.  Beat in as much flour as you can.
Stir
>in remaining flour.
>     Drop dough by rounded teaspoons 2 inches apart onto ungreased
>cookie sheets.  Bake in a 375 degree oven about 10 minutes or till
>edges are lightly browned.  Cool on wire racks.  Frost with
>Lemon-Cheese Frosting.  Store, covered, in the refrigerator.
>    LEMON-CHEESE FROSTING:  Beat cream cheese and butter or margarine
>in a bowl till combined.  Beat in 1 cup sifted powdered sugar and
>lemon juice.  Beat in 2-1/4 to 2-1/2 cups sifted powdered sugar till
>frosting is of spreading consistency.  Stir in a few drops of  food
>coloring.
>
>                   - - - - - - - - - - - - - - - - - -
>
>
>
>
>
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-----Original Message-----
From: Marie Smith <crafty1@...>
To: Dessert Lovers <Dessert-Lovers@onelist.com>
Date: Monday, September 21, 1998 9:42 PM
Subject: [Dessert-Lovers] Licorice Sticks


>From: "Marie Smith" <crafty1@...>
>
>    Enjoy!!
>Marie ; )
>
>                 *  Exported from  MasterCook  *
>
>                             Licorice Sticks
>
>Recipe By     : Better Homes & Gardens Christmas Cookies 1997
>Serving Size  : 60   Preparation Time :0:00
>Categories    : Picture
>
>  Amount  Measure       Ingredient -- Preparation Method
>--------  ------------  --------------------------------
>                        Nonstick spray coating
>     1/3  cup           butter -- no substitutes
>     1/2  cup           granulated sugar
>     1/2  cup           packed brown sugar
>   2      teaspoons     anise seed -- crushed
>          dash          salt
>   1                    egg
>     1/2  teaspoon      vanilla
>   1 1/2  cups          all-purpose flour
>     1/2  cup           almonds -- finely chopped
>
>     Line a 9x5x3-inch loaf pan with foil; spray foil with nonstick
>spray coating.  Set aside.
>     Beat butter in a mixing bowl with an electric mixer for 30
>seconds.  Add granulated sugar, brown sugar, anise seed, and salt;
>beat till combined.  Beat in egg and vanilla.  Beat in as much flour
>as you can with the mixer.  Stir in any remaining flour and almonds
>with a wooden spoon.
>     Press dough evenly into prepared pan, using the back of a metal
>spoon to smooth surface.  Cover and refrigerate overnight.
>     Lift dough out of pan.  Cut dough crosswise into 1/4-inch-thick
>slices.  Lay each slice cut side down.  Cut each slice in half
>lengthwise.  Carefully place 1 inch apart on an ungreased cookie
>sheet.  Bake in a 350 degree oven about 8 minutes or till bottoms are
>lightly browned.  Cool on wire racks.
>
>Anise-flavored Licorice Sticks will remind you of the long sticks you
>loved as a child--but these won't turn your tongue black.
>
>
>
>
>
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>select the User Center link from the menu bar on the left.
>

Hello everyone,
My name is Vicci and have signed up for the list for a few weeks but
just now see postings to it.....Thank you Sharon for sharing your Lemon
Squares recipe! I have a question for you though! What do you call
biscuits if you call cookies biscuits? Biscuits in the US are
like....what you put sausage gravy over for breakfast....Isnt it
interesting how things change names as they go around the world...
Vicci

--
send mail to: vdoyle@...
icq uin: 767667
birthday:  10/03/61
anniversary: 07/1/92

Thankyou for the recipe....I started this list and then came down with the
flu  and so it has been slow getting started. PLEASE post moe biscuit and
slices recipes and I really enjoy them! I hope to get posting soon and
really get this list going!
Thanks again,
Penny in Idaho

Hello, My name is Sharon.

I live in sunny North Queensland, Australia. I love cookies too, but we
call them something different...biscuits....over here.

I hope you exchange some good recipes.

Sharon.

         LEMON SQUARES

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
      1/2  cup           Butter
    1      cup           Flour
      1/4  cup           Sugar -- powdered
    1      cup           Sugar
    2                    Eggs -- well Beaten
    3      tablespoons   Lemon Juice
    2      tablespoons   Flour
      1/2  teaspoon      Baking Powder

Combine butter, 1 cup flour, and powdered sugar. Pat into well greased 9 x
9 inch square pan. Bake at 350F for 15 minutes. Combine remaining
ingredients and pour over crust. Bake 25 minutes then sprinkle with
powdered sugar

Hi all,
My name is Heather and I live in Illinois and I love cookies!!! I hope to get
together some good recipes to share with you all too :o)  Cant wait to hear
from you.

Heather

----------
> From: Penny <kuchen@...>
> To: cookie-recipes@onelist.com
> Subject: Welcome
> Date: Sunday, September 06, 1998 6:34 PM
>
> Hi and Welcome!!!!
> My name is Penny and I thought it would be fun to have a list for cookie
> recipes!  I would enjoy an introduction from each of you.
> I live in the mountains of Idaho and have been a cookie lover for a
> loooooooonng time!  I collect cookie recipes from around the world but am
> always interested in new and different ones.Whether they be biscuits,
> slices, cookies, any and all are welcome.
> My only rules are NO FLAMING...we re all here to enjoy and share
knowledge,
> and recipes....no politics or religious discussions please..
> Thanks again for joining and hope to be hearing from each of you soon.
> Hugs,
> Penny

Hi and Welcome!!!!
My name is Penny and I thought it would be fun to have a list for cookie
recipes!  I would enjoy an introduction from each of you.
I live in the mountains of Idaho and have been a cookie lover for a
loooooooonng time!  I collect cookie recipes from around the world but am
always interested in new and different ones.Whether they be biscuits,
slices, cookies, any and all are welcome.
My only rules are NO FLAMING...we re all here to enjoy and share knowledge,
and recipes....no politics or religious discussions please..
Thanks again for joining and hope to be hearing from each of you soon.
Hugs,
Penny