Every weekend, I try to find enough time to put together one recipe just for this echo. Here is this weeks effort: Goat’s Cheese Yarramalong (Serves 4) ...
57
Franz Scheurer
wizard@...
Aug 2, 1998 3:01 am
Just a quick question: One of the more neglected drinks in Australia is cider. (all the varieties, alcoholic, non alcoholic, sweet, dry, etc. etc) Do you guys...
58
RSJHIL@...
Aug 2, 1998 4:36 am
WE buy apple cider either in the supermarket in 1/2 gallon jugs or go to the farms in the fall when they are fresh. We either drink it chilled by itself, or on...
59
RSJHIL@...
Aug 2, 1998 4:39 am
Dear Franz, Just one tiny little problem I have with your recipes. Is there some way to convert (300g Reggiano, very finely grated) to American weights &...
60
Franz Scheurer
wizard@...
Aug 2, 1998 4:53 am
Hi Renee; ... the ... itself, ... Sound great, all you need now is a huge open fire place and a bearskin. :-) ... We can get quite a variety of ciders, even...
61
Franz Scheurer
wizard@...
Aug 2, 1998 4:54 am
... hmmm.... you would use what for weight? 1/2 pound is about 250g We will have to try and find a conversion table, somewhere. Will go on a "hunt" ;-) Cheers...
62
Russ Haag
rhaag@...
Aug 2, 1998 8:25 am
63
RSJHIL@...
Aug 2, 1998 11:28 am
Dear Franz & Russ, I did a little "surfing" and found this. Is this the conversion table you refered to? Hope it helps! Sincerely, Renee <A...
64
John A. Smith
jthec@...
Aug 2, 1998 7:09 pm
... Franzel Just about any fruit will make cider, but our most common here in the States is Apple Cider. Pear and Plum are a bit less common as ciders, but we...
65
Russ Haag
rhaag@...
Aug 2, 1998 8:01 pm
Renee: ... HTML code and all - you did goooooood! :-) I stuck that on the bottom of the Cooking Page for now, thanks. Franz, if you find something you'd rather...
66
Russ Haag
rhaag@...
Aug 2, 1998 8:18 pm
67
John A. Smith
jthec@...
Aug 2, 1998 8:36 pm
... Over in Franz' part of the world, Switzerland and the Tyrolian Alps, that's called BrutWein and is a standard winter Apres Ski drink. We've had it in...
68
RSJHIL@...
Aug 2, 1998 8:38 pm
In a message dated 8/2/98 4:18:43 PM Eastern Daylight Time, rhaag@... writes: << Down south here we like to heat apple cider and serve it with a cinnamon ...
69
John A. Smith
jthec@...
Aug 2, 1998 8:46 pm
... Renee, here's a URL where you can convert ALL cooking measurements from metric to US equivalent: http://www.goodcooking.com/Equivs.htm JtheC ... Read this...
70
RSJHIL@...
Aug 2, 1998 9:00 pm
<< Renee, here's a URL where you can convert ALL cooking measurements from metric to US equivalent: http://www.goodcooking.com/Equivs.htm JtheC >> Dear JtheC, ...
71
John A. Smith
jthec@...
Aug 2, 1998 9:10 pm
... Here's another one, and much simpler for conversion of cooking measurements: http://epicurious.com/db/dictionary/refguides/convertmetric/confrommetric.html...
72
John A. Smith
jthec@...
Aug 2, 1998 9:29 pm
... You' re most welcome, Renee. Don't leave town without it. JtheC ... Read this list on the Web at http://www.makelist.com/list/cncooking/ To unsubscribe,...
73
Franz Scheurer
wizard@...
Aug 2, 1998 9:59 pm
Just about any fruit will make cider, but our most common here in the States is Apple Cider. Pear and Plum are a bit less common as ciders, but we make most ...
74
RSJHIL@...
Aug 2, 1998 9:59 pm
All I need to do is borrow my son's calculator and I can cook some good stuff! Thanks. Renee ... Read this list on the Web at...
75
Franz Scheurer
wizard@...
Aug 2, 1998 10:00 pm
... Great Stuff!!! :-) Thanks. Franz ... Read this list on the Web at http://www.makelist.com/list/cncooking/ To unsubscribe, email to...
76
Franz Scheurer
wizard@...
Aug 2, 1998 10:01 pm
... called ... Bavaria and ... cider or ... As opposite to "Gluehwein" which is the same thing using red wine. :-) ... Read this list on the Web at...
77
Franz Scheurer
wizard@...
Aug 2, 1998 10:02 pm
... the ... There is no such thing as a "bit' of rum :-))) You need lots. :-) ... Read this list on the Web at http://www.makelist.com/list/cncooking/ To...
78
RSJHIL@...
Aug 2, 1998 10:11 pm
This past winter, I had a craving for a good crock of onion soup with the cheese baked on top. Only problem was, the recipes I tried didn't quite do it for...
79
John A. Smith
jthec@...
Aug 2, 1998 10:39 pm
... Gluhwein ist Das Prima, und am besten, Apres Ski Wein! Makes you want to do a shueplatt tanz and yodel to a glockenspiel. ... Read this list on the Web at...
80
Franz Scheurer
wizard@...
Aug 3, 1998 2:26 am
... I bring the Lederhosen you bring the bells. ;-))) ... Read this list on the Web at http://www.makelist.com/list/cncooking/ To unsubscribe, email to...
81
Franz Scheurer
wizard@...
Aug 3, 1998 2:38 am
... Russ and Franz ... Read this list on the Web at http://www.makelist.com/list/cncooking/ To unsubscribe, email to cncooking-unsubscribe@... To...
82
John A. Smith
jthec@...
Aug 3, 1998 3:37 am
... Gotta have the Loden hat and white wool stockings. Not to mention the Birkenstock. ... Read this list on the Web at http://www.makelist.com/list/cncooking/...
83
Franz Scheurer
wizard@...
Aug 3, 1998 7:36 am
... Watch it JC you are starting to sound like a German second hand car salesman. <howl> ... Read this list on the Web at...
84
John A. Smith
jthec@...
Aug 4, 1998 4:15 am
... Sprechen Zie Volks-wagon? ... Read this list on the Web at http://www.makelist.com/list/cncooking/ To unsubscribe, email to...
85
RSJHIL@...
Aug 4, 1998 6:48 am
Dear Franz, My computer crashed and I lost the recipes you gave me for scallops scampi, baked clams and stuffed mushrooms. :(( I downloaded the final version...
