So you want to be a chef.. Or maybe you just like to swap and try new recipies. The CircuitNet Cooking conference is cooking up lots of good ideas for you to...
2
Franz Scheurer
wizard@...
Jul 9, 1998 3:50 am
Hi "Gastronomes" Just a quick welcome to this echo. We shall endeavour to entertain you with lots of food and drink related news, recipes, etc. etc. During...
3
Franz Scheurer
wizard@...
Jul 9, 1998 4:09 am
It seems that every meal starts with a little appetizer, and as this echo is new, it too, should start with a little appetizer. So here we go: Anchovies...
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Franz Scheurer
wizard@...
Jul 12, 1998 10:58 pm
It was a great weekend. I had a little spare time on my hands and decided to spend it by cooking up a storm... so to speak. It has been a long time since I had...
5
Franz Scheurer
wizard@...
Jul 18, 1998 11:52 pm
JtheC sent me a picture via e-mail which reminded me of my Barbie. (the BBQ variety) so here's a quick and easy recipe for all you Barbaholics: Barbecued Pork...
6
Franz Scheurer
wizard@...
Jul 20, 1998 6:59 am
Hi there... It seems that some of the subscribers in this echo are not aware that this is meant to be a dynamic echo. In other words, I don't want to do all...
7
RSJHIL@...
Jul 20, 1998 7:05 am
I just joined, so I dont know what it's all about. Do you want us to send in our favorite recipes or can we request a recipe? If requests is what you want,...
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Franz Scheurer
wizard@...
Jul 20, 1998 8:18 am
Hi Renee; ... in ... Firstly, welcome aboard. How did you find us? You can do both. :-) This echo is for anyone interested in food and wine. So if you have a...
9
John A. Smith
jthec@...
Jul 20, 1998 8:43 pm
... Hi, Franz and Renee A good Scampi is a thing of beauty and a joy forever. Shrimp, lobster, squid, and, of course, scallops. Bay scallops, not the big...
10
RSJHIL@...
Jul 21, 1998 1:47 am
Hi- Scampi is the name for any garlic,butter sauce. We use it here in the US as a topping for pasta, or serve seafood in it. It is so yummy and is a wonderful ...
11
Franz Scheurer
wizard@...
Jul 21, 1998 2:47 am
Hi Renee; ... a ... wonderful ... Interesting how we call the same things by a different name ;-) If you have a look on my Australian Gourmet Pages website,...
12
John A. Smith
jthec@...
Jul 21, 1998 2:42 am
... Forgive the buttinsky, Renee, but maybe this will help Franz (the Wandering Swiss)understand what we're talking about. There are many varieties of...
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Franz Scheurer
wizard@...
Jul 21, 1998 6:40 am
... etc. etc. :-) This is clearly the St. Jacob's mussle, what we call Tasmanian Scallops or Sea Scallops in Australia. I thought so. However the use of Scampi...
14
John A. Smith
jthec@...
Jul 21, 1998 4:10 pm
... Well, Franz, I'm certainly glad we got *that* cleared up! Scampi is, I think, pretty much an Italian innovation, and might therefore be somewhat alien to...
15
Franz Scheurer
wizard@...
Jul 22, 1998 5:44 am
... Read this list on the Web at http://www.makelist.com/list/cncooking/ To unsubscribe, email to cncooking-unsubscribe@... To subscribe, email to...
16
Franz Scheurer
wizard@...
Jul 22, 1998 9:15 am
Here's a wonderfully easy to make lunch or dinner: Make a polenta by using 7 parts of water to 1 quantity of polenta. Mix the two, then let it stand for 30...
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Franz Scheurer
wizard@...
Jul 22, 1998 10:04 am
Contrary to the claim by a rather well-know Australian TV cook, saffron does NOT come from the saffron tree. <howl> Where do they get these "experts" from? ...
18
RSJHIL@...
Jul 23, 1998 2:45 am
Hi Everyone, Being new to lists, I didn't realize until now that I never introduced myself to all of you. I'm Renee and a New Yorker. I'm married and have been...
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Franz Scheurer
wizard@...
Jul 23, 1998 6:19 am
Hello Renee; ... thanks for the intro. Great to have you onboard :-) Cheers Franz ... Read this list on the Web at http://www.makelist.com/list/cncooking/ To...
20
John A. Smith
jthec@...
Jul 24, 1998 1:28 am
... Taken in the flower of their youth, they might have come from a strange land called Washington, D.C. Certainly not from Spain, where the saffron flowers...
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John A. Smith
jthec@...
Jul 24, 1998 1:35 am
... Taken in the flower of their youth, they might have come from a strange land called Washington, D.C. Certainly not from Spain, where the saffron flowers...
22
John A. Smith
jthec@...
Jul 24, 1998 1:36 am
... Taken in the flower of their youth, they might have come from a strange land called Washington, D.C. Certainly not from Spain, where the saffron flowers...
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John A. Smith
jthec@...
Jul 24, 1998 1:38 am
... Taken in the flower of their youth, they might have come from a strange land called Washington, D.C. Certainly not from Spain, where the saffron flowers...
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John A. Smith
jthec@...
Jul 24, 1998 1:42 am
... Taken in the flower of their youth, they might have come from a strange land called Washington, D.C. Certainly not from Spain, where the saffron flowers...
25
John A. Smith
jthec@...
Jul 24, 1998 1:44 am
... Taken in the flower of their youth, they might have come from a strange land called Washington, D.C. Certainly not from Spain, where the saffron flowers...
26
John A. Smith
jthec@...
Jul 24, 1998 1:52 am
... Taken in the flower of their youth, they might have come from a strange land called Washington, D.C. Certainly not from Spain, where the saffron flowers ...
27
Russ Haag
rhaag@...
Jul 24, 1998 4:07 am
... There seems to be an echo in this echo <lol> Russ __ _____ \ \ / / _ ) http://www.virtualbrewton.magbelle.net \ V /| _ \...
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Franz Scheurer
wizard@...
Jul 24, 1998 4:28 am
... does NOT come from the saffron tree. <howl> ... land called ... and ... crave ... Highest quality saffron comes from Madagaskar. The Spanish stuff is quite...
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Franz Scheurer
wizard@...
Jul 24, 1998 4:30 am
Hey JC! Are you trying to spam my echo? <howl> We aren't hard of hearing... I got your saffron reply umpteen million times. ... Franz ... Read this list on the...
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Franz Scheurer
wizard@...
Jul 24, 1998 4:40 am
For all the sauciers out there... (that was French, not rude English :-) If you take: 4 large garlic cloves 1 tsp cumin seeds Zest of 1 lemon and 1 lime then...
