Hi all... Has anyone done cyser that cares to share some details? I juat started 5 gallons. Does anyone have experience with Wyeast Sweet mead? How long should...
I used White labs sweet meade last year, pleased w/ the results. Did not get the residual sweetness I had hoped for, but still was a fine sparkling cider. -d ...
I have ha d batch stuck at SG 1.07 for close to a week. There are still bubbles from the air lock every 2 seconds or so, and there is still foam on top. What...
Do you mean 1.007?
What was the OG?
You might want to raise the temp or rouse the yeast.
On Mon, 03 Nov 2003 05:34:09 -0000, "handmadecraft" wrote:
I...
My Hydrometer reads 1.070. I already tried raising the temp. It has been at 70 F. for several days. It did seem to help, if airlock bubbles are any indication....
Hello Everyone, I decided to try my hand a making some hard cider this winter. I just purchased 10 gallons of fresh cider and I'm hoping for some general ...
Greetings, all! I'm about to start my annual batch of Christmas/Solstice cider, and wanted to get some input. Which yeast would you recommend for a cider that ...
I just finished my first batch of cyser. My goal was to produce a finished product that had the consistency and mouthfeel of a thick hearty sweet cider. I...
When a cider has finished fermenting do you add a stablizer or not? Is it like a sparkling mead - just let it age or will it explode the bottle? Thanks....
... I bottled this late last year, took it out at Christmas, found it rather nasty (thin and sharp). Left it alone rather than throwing it out. Took a bottle...
Folks, I've done a bit of homebrewing and my wife has requested that me make some hard cider, which she really likes. That certainly seemed fair so we...
Hello, I joined the group last night. I am extremely new to home brewing. I am making vinegar first and then going to cider. I have so much to learn about...
Well I am fairly new to the cider thing too I am about to start batch #4. I did look around quite at the local homebrew stores a bit and this is the book I'd...
I wanted to let you all know that I normally use katherineconlon and NOT claninnkeeper. That's an old name. Can anyone tell me how much puree is needed for a...
I hope to start the first batch of hard cider this weekend. I found organic apple cider with nothing added. I found it at Whole Foods. Has anyone used...
This might help... I ran across this link somehow.. http://www.cumminsnursery.com/ __________________________________ Do you Yahoo!? Yahoo! Mail - 50x more...
In preparation to set up my first batch, ever, of cider, I have been doing an awfully lot of reading. I understand the need for a good acid level in the cider...
Does anyone here have a Cherry Cider recipe? I have my apple in the secondary aging and I started a gallon of pear cider yesterday, bubling nicely I might add,...
I have a 30 acre farm in WV and wanted to plant a few varieties of cider apples............any ideas and where to buy? Adam P 76 Transporter "Green Bean" 70...
... been ... acid ... In wine making you are shooting for something between pH of 3.2 to 3.55 . If you have a pH meter, measure out a small amount of your ...
I am giving a try to fermenting my first gallon of apple cider. I am using a recipe I found in Sandor Katz's book "Wild Fermenting" for ... it has been 5 days...
Well here is my story and it maybe that this somewhat common I can't say its happened to me before. So I live in Puget Sound up here in the Northwest. I get...
I have been on the lookout for them myself, without any luck. I will let you know if I find out anything. Right now at least in MA the farmers growing...
There is a book by Ben Watson called Cider: Sweet and hard. It is a small hardcover book but is an excellent source. I am also new to cider making. Right now...
I have about 25 gallons fermenting without yeast. This is my first year so I am certainly not an expert. I raised the sugar content in some of my batches by...
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